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Foie gras and pâté, a cornerstone of French gastronomy. Silky goose and duck foie gras, including ethically produced selections, alongside smooth pâté and rustic terrine.
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Gascon foie gras. Silky and rich.
Carbonara con trufa: el clásico romano elevado
Una receta de carbonara con trufa. Guanciale, huevos, pecorino, trufa negra fresca. El clásico romano con un toque de lujo. Una cena de entre semana en 15 minutos.
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Carpaccio de Salmón Ahumado con Cítricos
Cuando el salmón ahumado de Beleaev habla por sí solo, necesita poco más. Este delicado carpaccio de salmón se realza con raras notas cítricas: perlas de finger lime para frescura, un toque de kumquat para un amargor...
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Receta de tosta de cangrejo y aguacate: fresca, ligera y rápida
Una receta de tosta de cangrejo y aguacate. Pan de masa madre, aguacate triturado, cangrejo fresco y limón. El brunch de lujo de 7 minutos que supera a cualquier versión de restaurante.
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28 pieces for a serious gathering. Brilliant.
Philip Tatham Arancini de Trufa, Congelados (1kg, ~28 piezas)
1kg of foie gras for a serious dinner.
Ines Marlow Foie Gras de Oca en Lonchas, Congelado, 1kg (20×40–60g)
The truffle inclusion is brilliant. Real luxury.
Delphine Brand Rougie Bloc de Foie Gras de Ganso con Trufas, 145g
The texture is remarkable. Rich without ever feeling heavy, and the duck flavour is beautifully clean.
Florence Hartwell Terrina de Foie Gras de Pato Lafitte, 450g
Worth keeping in the freezer for special occasions.
Hartley Pendleton Foie Gras Entero Desvenado, Congelado, ≈500g
Lovely sauce and beautifully balanced. The truffle note was a fraction less prominent than we expected.
Quentin Maddox Salsa Tartufata 180gr
Lovely depth of flavour. The texture was slightly firmer than fresh Perigord we had before.
Emrys Worth Trufa Negra del Perigord (Melanosporum), Congelada, 100g
From truffle products, the real thing is different.
Dorothea Pyle Trufa Negra del Perigord (Melanosporum), Congelada, 100g
Excellent quality and beautifully fresh. The piece felt slightly smaller than we had pictured.
Beatrix Hollins Trufa Negra de Otoño, (Tuber Uncinatum), fresca, 100 g
Lovely fresh truffle and beautifully presented. The aroma was a fraction less intense than expected.
Augustus Pelham Trufa Negra de Otoño, (Tuber Uncinatum), fresca, 100 g
On fresh tagliatelle. Brilliant.
Adelaide Crewe Trufa Negra de Otoño, (Tuber Uncinatum), fresca, 100 g
Excellent quality truffle and beautifully fresh. The aroma was a fraction more subtle than we had expected from white truffle.
Tabitha Frith Trufa blanca de Alba, (Magnatum Pico), Fresca, 10g
Lovely quality overall. The aroma was a touch less intense than expected.
Theresa Wells Trufa blanca de Alba, (Magnatum Pico), Fresca, 10g
Beautiful cured depth. The slices were a fraction firmer than expected.
Percy Wycliffe Coppa Italiana Curada, en Lonchas (250g)
Lovely flavour and beautifully sliced. The pepper edge was a fraction less prominent than usual.
Patrick Treen Coppa Italiana Curada, en Lonchas (250g)
Beautifully fresh and good size. The meat was a fraction firmer than the previous batch.
Hugo Carstairs Clusters XXL de cangrejo real, cocidos, congelados, ≈1 kg
Excellent meat quality and great flavour overall. A few of the clusters had broken during shipping, though it didn't affect the cooking.
Honoria Whitcombe Clusters XXL de cangrejo real, cocidos, congelados, ≈1 kg
1kg of king crab is a real feast.
Hadleigh Bramley Clusters XXL de cangrejo real, cocidos, congelados, ≈1 kg
The XXL clusters are real value for serious gatherings.
Hartley Pendleton Clusters XXL de cangrejo real, cocidos, congelados, ≈1 kg
Reliable purchase across multiple orders.
Edith Carstairs Clusters de cangrejo real chileno, cocidos, congelados, ≈500 g
Excellent meat quality and great flavour overall. The pieces were less consistent in size compared to the previous batch.
Octavia PyleNorwegian King Crab Broken Pieces, Cooked, Frozen, From 1-1.3kg Size Clusters
For making crab linguine, this is perfect.
Kingsley BrandNorwegian King Crab Broken Pieces, Cooked, Frozen, From 1-1.3kg Size Clusters
Beautifully sweet, properly cooked.
Felix Pyne Clusters de cangrejo Dungeness, cocidos, congelados, ≈600 g
Confident purchase. Brilliant.
Imogen Mortimer Clusters de cangrejo Dungeness, cocidos, congelados, ≈600 g
Perfect portion for an at-home date night.
Ursula Goodwin Cola y pinza de langosta XL, cruda, congelada, 150-170g
180-200g delivered exactly as promised. Meat was sweet and full.
Theresa Wells Cola de langosta canadiense XL, congelada, (1x 180-200g)
Guía Beleaev de foie gras y paté
Elija un lóbulo entero para preparar una terrina o cortar porciones individuales. Para dorar foie gras, compare los cuatro escalopes de pato de 30g con el envase de 1kg de lonchas de oca. Consulte la colección de foie gras de oca y pato para comparar todos los formatos de cocina.
Elija un bloc de foie gras preparado cuando busque un formato listo para cortar. Compare el bloc de pato Rougie de 75g, el bloc de pato en tarro Weck de 180g y el bloc de oca de 210g. Cada ficha muestra el precio actual, la disponibilidad y las sugerencias de servicio.
Para una opción untable, elija el paté de pato de 500g. Para servir en lonchas, compare la terrina Lafitte de foie gras de 450g con la terrina de pato y naranja de 1kg. Consulte Paté y terrina para comprobar la disponibilidad actual.
Compare el foie gras por formato, peso y estado de conservación. Cada ficha muestra el precio y la disponibilidad actuales. Para pedidos navideños, compruebe las existencias de temporada antes de comprar. Consulte la Política de envíos o visite Paté y terrina.
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