4.82/5 · 38 reviews
Trufa Negra del Perigord (Melanosporum), Congelada, 100g
Trufa Negra del Perigord (Melanosporum), Congelada, 100g
Trufa fresca de Francia o Australia, según la temporada, clasificada y enviada en cuestión de horas tras la cosecha. Lamínela fina sobre risotto, pasta fresca al huevo o carpaccio de ternera.
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Los gastos de envío se calculan en la pantalla de pago.
Origin: Varía según la temporada
£99.50
Precio habitual
£99.50 GBP
Precio de oferta
£99.50 GBP
Precio habitual
Precio unitario
por
Impuesto incluido.
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Descripción
Descripción
Trufa fresca de Francia o Australia, según la temporada, clasificada y enviada en cuestión de horas tras la cosecha. Lamínela fina sobre risotto, pasta fresca al huevo o carpaccio de ternera.
Trufas negras de Perigord enteras, congeladas en origen en cuestión de horas tras la cosecha para fijar el carácter profundo, a frutos secos y casi achocolatado de la especie. Procedentes de Australia en julio y agosto, de Francia entre noviembre y marzo. La congelación preserva el aroma allí donde la trufa fresca laminada no sobreviviría. La contrapartida es la textura: la trufa de Perigord congelada se ablanda ligeramente al descongelarse, por lo que esta es la trufa de cocina, no la trufa de laminar. Usada correctamente, le ofrece la misma base de sabor en torno a la cual los chefs construyen sus salsas. Corte en dados finos directamente desde congelado, al inicio de la cocción. Incorpórela al risotto en los últimos minutos, intégrela en mantequilla para una mantequilla compuesta de trufa, infusiónela en nata para salsas de pasta, píquela para un relleno de pollo asado. El sabor florece con calor suave y grasa. 100g, suministrados como varias trufas enteras. Los tamaños varían.
Origen
Elaborada en Francia o Australia, según la temporada.
Dimensiones
Peso neto 100g. Envasada en pack sellado, ultracongelada para el transporte.
Características
- Origen Francia o Australia, según la temporada
- Intensa, a frutos secos, con notas de cacao, nuez y tierra húmeda. Potente y persistente, el sabor base de la cocina clásica francesa de la trufa.
- Procedentes de Australia en julio y agosto, de Francia entre noviembre y marzo.
- La congelación preserva el aroma allí donde la trufa fresca laminada no sobreviviría.
Usos
Cómo usarla: utilícela directamente desde congelada. No la descongele del todo, la trufa blanda es difícil de cortar y pierde jugo. Corte en dados o ralle la trufa congelada directamente sobre el plato. Aplicaciones de cocina donde la trufa de Perigord brilla: Mantequilla de trufa: mezcle trufa finamente picada con mantequilla sin sal ablandada y una pizca de sal, forme un rollo, refrigere, corte sobre un filete o tostada caliente. Risotto: incorpore la trufa picada en los últimos 3 a 4 minutos, termine con mantequilla y Parmigiano fuera del fuego. Salsas de nata: infusione nata caliente con trufa durante 10 minutos, luego elabore la salsa. Excelente con tagliatelle, ñoquis o pollo. Huevos: integre trufa finamente picada en la nata antes de revolver. Bajo la piel: deslice láminas finas bajo la piel de un pollo o una pintada 24 horas antes de asar, la grasa lleva el aroma por toda el ave. No recomendada para laminar en crudo, la textura de la trufa congelada no ofrece el corte limpio y fino como el papel que se busca para terminar.
Especie: Tuber Melanosporum (trufa negra de Perigord, el diamante negro). Temporada de cosecha: julio a agosto en Australia, noviembre a marzo en Francia. El origen en su tarro sigue la temporada. Proceso: ultracongelada en aproximadamente 3 horas tras la recolección para fijar el aroma. Peso: 100g en total. Recibirá varias trufas enteras para completar el peso. Los tamaños y las formas varían. Formato: trufas enteras congeladas, listas para cortar en dados o rallar desde congeladas.
Qué incluye
Un pack sellado de 100g, ultracongelado para el transporte, de Perigord Truffles (Melanosporum), Congeladas, 100g. Sin accesorios ni utensilios adicionales.
Conservación
Conservar a -18°C o por debajo. Usar directamente desde congelada, no descongelar del todo. Una vez descongelada, no volver a congelar.
Ingredientes y alérgenos
Ingredientes y alérgenos
Entrega exprés
Entrega exprés
D
From truffle products, the real thing is different.
E
Lovely depth of flavour. The texture was slightly firmer than fresh Perigord we had before.
E
Confident reorder.
D
Ordered the Perigord Truffles and no complaints at all. Recommend it.
R
A little goes a long way, the flavour is intense and beautifully savoury. Deep, musky and luxurious, a proper treat over tagliatelle. Prompt delivery and lovely presentation.
T
Ordered the truffle again after a friend recommended it. Transformed a simple risotto into something special. Would happily buy again.
L
Shaved it over scrambled eggs and it was glorious. Stirred a little through butter and it was sensational. Took a day longer than I expected, but well worth the wait.
A
Pungent in the best way, the whole room knew it had arrived. Genuinely impressed and will reorder.
H
Earthy, heady and exactly the luxury hit I was after. Highly recommended.
E
Decided to splash out on the truffle and have no regrets. The aroma filled the kitchen the moment I opened it, deep and earthy. Stirred a little through butter and it was sensational. Will be back for more.
D
Rich, fragrant and utterly indulgent over fresh pasta. Prompt delivery and lovely presentation. Will be back for more.
C
Held up wonderfully from frozen. Real depth.
R
Got the truffle for an anniversary dinner. Earthy, heady and exactly the luxury hit I was after. A little goes a long way, the flavour is intense and beautifully savoury.
M
The gift packaging was elegant and made a wonderful impression. Speedy dispatch and the box turned up in pristine condition. Will definitely be ordering again.
R
Becoming a regular here, they get it right every single time. Found exactly what I wanted in minutes, lovely site to use. A real treat we will repeat.
D
Ordered the truffle again after a friend recommended it. Generous flavour, the truffle came through beautifully. Pungent in the best way, the whole room knew it had arrived. Came well insulated and still cold to the touch. Will definitely be ordering again.
D
For winter dishes, brilliant.
L
Nice enough, though it took a while to defrost properly.
D
The team kept me updated at every step, really reassuring. Exactly what we hoped for.
M
Tried the truffle for the first time and was very impressed. Transformed a simple risotto into something special.
L
Ordered the truffle again after a friend recommended it. The aroma filled the kitchen the moment I opened it, deep and earthy. Deep, musky and luxurious, a proper treat over tagliatelle. Delivery was seamless from order to doorstep. Cannot recommend it highly enough.
H
Transformed a simple risotto into something special. Delivery was seamless from order to doorstep.
R
Got the truffle for an anniversary dinner. The aroma filled the kitchen the moment I opened it, deep and earthy. Heady and intense, far fresher than anything I have found locally.
S
Have been meaning to try the truffle for a while. Earthy, heady and exactly the luxury hit I was after. Exactly what we hoped for.
T
Picked up the truffle for a special occasion at home. Transformed a simple risotto into something special. Stirred a little through butter and it was sensational.
E
Gorgeous earthy notes that lifted a plain plate of pasta.
D
For someone serious about truffle, brilliant.
E
Excellent quality and good depth. The aroma was naturally less intense from frozen than fresh.
C
Worth every consideration.
B
Black truffle quality at a serious level.
D
In risotto, on pasta, shaved over eggs. Brilliant.
Preguntas frecuentes
What are some popular dishes or recipes that highlight the unique flavor of Perigord Truffles?
Perigord Truffles are famously featured in dishes like truffle risotto, truffle butter, and cream sauces for pasta or chicken. Their intense aroma enhances recipes such as risotto, gnocchi, or stuffed poultry, adding depth and a luxurious flavor.
Can I use frozen Perigord Truffles for raw shaving and presentation dishes?
Frozen Perigord Truffles are not ideal for raw shaving because their texture softens upon thawing, making it difficult to get clean, paper-thin slices. They are best used cooked or incorporated into sauces, where their flavor can bloom with heat.
How should I store and prepare Perigord Truffles to get the best flavor?
Store Perigord Truffles at -18°C or below and use straight from frozen. Do not fully thaw, as soft truffles are difficult to slice and may lose juice; instead, dice or grate directly into your dish. Light cooking or infusing hot ingredients allows their rich, nutty aroma to develop fully.
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