Discover the golden standard of modern luxury. BELEAEV Royal Imperial Gold, a rare selection from the Huso Dauricus × Acipenser Schrenckii hybrid, is raised in pristine lakes along the Amur River, where sturgeon move freely, developing firm, resilient grains with a natural snap. Prized for its large, luminous golden-amber pearls, refined salinity, and rich, creamy texture, it recalls the elegance of true wild caviar — complex, enduring, and remarkably sophisticated on the palate.
Species: Huso dauricus × Acipenser schrenckii (Hybrid)
Grains: Large, resilient pearls (3.2 – 3.4 mm)
Color of roe: Radiant golden amber
Origin: Sustainably farmed in certified aquaculture across China, France, Poland & Italy
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Ingredients
Ingredients
Perfect Pairings
Perfect Pairings
Serve with warm blinis, cultured butter, or delicate seafood such as scallops, langoustine, crab, and oysters, and pair with vintage Brut Champagne or a dry, mineral-driven white wine.
Express Delivery
Express Delivery
FAQ
The Taste of True Opulence
Raised in mineral-rich waters, BELEAEV Royal Imperial Gold develops firm, well-defined grains with a distinctive natural snap. Its flavour profile is rich and balanced, combining buttery undertones with refined salinity that recalls the character of traditional wild caviar. Complex, smooth, and long-lasting on the palate, it is ideal for fine dining, premium events, and luxury celebrations.
How can I open my tin of caviar?
Use the caviar key. Insert it gently into the groove between lid and tin, twist lightly until you hear a soft pop, then lift the lid and serve.
How to enjoy caviar?
To fully savour caviar, use a mother-of-pearl spoon and avoid metal which can alter its delicate flavours. Keep pairings simple — blinis, lightly buttered toast, a touch of crème fraîche. Let it melt on your tongue to reveal its iodized aromas, enhanced by brut Champagne or chilled vodka.
How much should I order?
• Tasting/aperitif: 30–50 g per person • Main indulgence: up to 125 g per person • Canapés: ~5 g per piece (a 125 g tin ≈ 25 canapés).
How long does it last once opened?
After opening, reseal and refrigerate; enjoy within 24–48 hours. Unopened tins keep 3–4 months refrigerated (check best-before).
HOW TO SERVE CAVIAR PROPERLY
Because handling matters as much as selection.
Caviar is a delicate product. Even the finest caviar can lose its character when handled incorrectly. Temperature, utensils and timing are essential to preserving texture, flavour and balance.
Here we share the simple principles we follow ourselves — at home, in restaurants and during professional tastings.
No rituals for the sake of tradition. Only what truly matters for taste.
Trusted by Our Customers
Pure indulgence
Imperial Gold has such a smooth, buttery texture with a beautifully balanced flavour. Elegant, refined, and incredibly satisfying. This is the kind of caviar you savour slowly
Maria HarleyEveryone asked where it was from
After dinner, guests asked where we bought it. That says enough
Mark L.Arrived the next day
I honestly didn’t expect such fast delivery. Ordered Imperial Gold and it arrived the very next day, perfectly chilled
AnnaExactly what I hoped for
Rich without being heavy, delicate yet expressive. Imperial Gold delivers a perfectly rounded taste that feels truly premium
James CollinsA special-occasion favourite
We opened Imperial Gold for a celebration dinner and it instantly elevated the entire table. Subtle, luxurious, and impeccably fresh
Sophie M.A lovely addition to the festive table
Imperial Gold added something special to our holiday spread. Not over the top — just refined and delicious
DanielSo smooth and easy to enjoy
This was my first time trying Imperial Gold and I was surprised how smooth it is. Very easy to enjoy, even without anything else
Robert StevensPerfect for a quiet dinner
We had this at home with blinis and Champagne. Nothing fancy, just a calm evening — and it was exactly right
Emily C.Smooth from order to delivery
Everything was easy — clear order process and very quick delivery. The caviar arrived in perfect condition.
MichaelNot too strong, not too mild
Imperial Gold has a very balanced taste. Rich, but not heavy. Great if you don’t want something overpowering
Emma WilsonEveryone at the table liked it
Served this to guests and it was a hit. Even people who don’t usually eat caviar enjoyed it
Andrew B.Made our New Year’s Eve dinner special
Opened this on New Year’s Eve with a glass of Champagne. Simple, festive, and genuinely enjoyable
VictoriaPerfect for the holidays
We served Imperial Gold during the holidays and it felt just right. Elegant, easy to enjoy, and very well received by everyone at the table
Paul HarrisonWould order again
Tried it once, ordered again a few weeks later. Consistent quality both times
Claire N.Really fresh
You can tell right away this caviar is fresh. Clean taste, no sharp aftertaste at all
Jonathan ReedA safe choice
If you’re not sure which caviar to choose, this is a very safe option. Smooth, elegant and easy to like
LisaExactly what I expected
Good texture, nice flavour, no surprises — in the best way. Solid quality
David R.Great for sharing
We had friends over between Christmas and New Year and this was perfect to share. Light, smooth, and easy for everyone to enjoy
Helen CarterA treat we’ll remember
This was our small indulgence for the holidays, and it was worth it. Smooth flavour, beautiful texture, and very satisfying
Tom A.Ideal for celebrating at home
We didn’t go out this year, but Imperial Gold made our evening feel festive and special without any effort
RebeccaLovely with Champagne
We paired it with Champagne and it worked beautifully. Light, creamy and very pleasant
Oliver P.Feels properly made
The pearls are even, the taste is clean. You can tell this is carefully produced caviar
Sarah MitchellGreat for special moments
We opened this for a small celebration and it felt like the right choice. Luxurious but not too much
Matthew J.Very easy to serve
Didn’t need anything complicated. Just opened the tin and enjoyed it as it is
NinaNice and creamy
The texture is soft and creamy, with a gentle flavour that stays pleasant to the end
Alex K.Smooth and elegant
Imperial Gold has a beautifully balanced flavour. Soft, creamy, and very refined without feeling heavy
Laura PrineA quiet luxury
This is the kind of caviar you enjoy slowly. Subtle, clean, and incredibly satisfying
Daniel M.Perfect for an evening in
We paired it with Champagne and it worked effortlessly. Nothing overpowering, just elegant
SophieExactly what we hoped for
Rich but delicate. It feels carefully produced and very consistent in quality
MichaelEasy to enjoy
No strong aftertaste, very smooth. Even guests new to caviar enjoyed it
Emma C.Well balanced flavour
The texture is soft and even. Luxurious without being too much
Robert HordsA refined choice
Served this for a small celebration and it instantly elevated the table
Anna KovalClean and subtle
Light, creamy pearls with a gentle flavour that stays pleasant to the end
James T.Ideal for sharing
Everyone at the table enjoyed it. Very approachable and elegant
Victoria SautheWould order again
Consistent quality and a very smooth experience from start to finish
Paul Norton
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