Chilean King Crab Clusters, Cooked, Frozen, +/-500g

The flavour is exquisitely balanced: a gentle sweetness complemented by subtle ocean salinity and a soft, buttery undertone. The meat is firm yet delicate, offering a clean, satisfying bite without the overly “fishy” notes found in other varieties. This makes Chilean king crab a superb choice both for devoted seafood lovers and newcomers to fine shellfish. Its natural brininess enhances rather than overwhelms, resulting in a luxurious, harmonious taste.

Cooking Suggestions
These clusters arrive cooked and frozen, ensuring maximum convenience without compromising on quality. Simply thaw and serve chilled, or warm gently to deepen the flavour.

Steam: 5–7 minutes to preserve juiciness.

Boil: 3–5 minutes for a traditional preparation.

Grill: With garlic butter for a smoky, savoury accent.

Bake: With lemon and herbs for a beautifully aromatic finish.

Serving Suggestions
Butter: Classic melted butter or garlic butter for dipping.

Lemon: Fresh wedges to brighten and balance the sweetness.

Bread: Warm, crusty bread to capture every drop of flavour.

Sides: Steamed or roasted vegetables for a refined pairing.

Extras: Creamy mashed potatoes or risotto for added indulgence.

Wine: A crisp white such as Chardonnay or Sauvignon Blanc.

This is king crab at its finest — pure, elegant, and endlessly rewarding.

Storage: Keep frozen.

Shelf life: For the best before please see the packing details. Use within 2 days from thawing.

Cooking suggestions: These clusters come cooked but frozen. Simply thaw and serve cold or warm them up for an even richer flavour.

Serving suggestions: Serve with melted butter, lemon wedges, crusty bread, roasted or steamed veggies, mashed potatoes or risotto. Pair with white wine (Chardonnay or Sauvignon Blanc).

Please note: This product will arrive frozen.