Chilean King Crab Clusters, Cooked, Frozen, +/-500g

Chilean King Crab Clusters — An Expression of Ocean Luxury

Our Chilean king crab is a true marine delicacy, celebrated for its naturally sweet, refined flavour and exceptionally tender meat. Harvested from the pristine, icy waters of the South Pacific, these premium crab clusters deliver the purity, texture and richness that discerning seafood enthusiasts expect. With their striking bright-red shells and distinctive spiked appearance, they create both visual impact and an extraordinary culinary experience.

The flavour is exquisitely balanced: a gentle sweetness complemented by subtle ocean salinity and a soft, buttery undertone. The meat is firm yet delicate, offering a clean, satisfying bite without the overly “fishy” notes found in other varieties. This makes Chilean king crab a superb choice both for devoted seafood lovers and newcomers to fine shellfish. Its natural brininess enhances rather than overwhelms, resulting in a luxurious, harmonious taste.

Cooking Suggestions

These clusters arrive cooked and frozen, ensuring maximum convenience without compromising on quality. Simply thaw and serve chilled, or warm gently to deepen the flavour.

• Steam: 5–7 minutes to preserve juiciness.

• Boil: 3–5 minutes for a traditional preparation.

• Grill: With garlic butter for a smoky, savoury accent.

• Bake: With lemon and herbs for a beautifully aromatic finish.

Serving Suggestions

• Butter: Classic melted butter or garlic butter for dipping.

• Lemon: Fresh wedges to brighten and balance the sweetness.

• Bread: Warm, crusty bread to capture every drop of flavour.

• Sides: Steamed or roasted vegetables for a refined pairing.

• Extras: Creamy mashed potatoes or risotto for added indulgence.

• Wine: A crisp white such as Chardonnay or Sauvignon Blanc.

This is king crab at its finest — pure, elegant, and endlessly rewarding.