Lomos de salmón ahumado, atún en conserva premium y anchoa en aceite de oliva, además de huevas curadas.
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Bonito del Norte en aceite de oliva, Yurrita (400g)
Precio habitual £24.50 GBPPrecio habitualPrecio unitario por -
Filetes de Anchoa del Cantábrico en Aceite de Oliva, Yurrita (270g)
Precio habitual £28.58 GBPPrecio habitualPrecio unitario por -
Beleaev Gourmet Salmon, filete de salmón ahumado prime, congelado, ≈600 g
Cold-smoked salmon. Clean & buttery.
Precio habitual £58.00 GBPPrecio habitualPrecio unitario por -
Lomo de Salmón Ahumado Cortado en D (≈1,2kg)
Precio habitual £75.58 GBPPrecio habitualPrecio unitario por -
Bottarga, ≈90g
Precio habitual £19.00 GBPPrecio habitualPrecio unitario por -
Filete de esturión, 1,6 kg
Precio habitual £95.00 GBPPrecio habitualPrecio unitario por -
Salmón ahumado, en lonchas, 200g
Precio habitual £17.95 GBPPrecio habitualPrecio unitario por
Receta de tosta de cangrejo y aguacate: fresca, ligera y rápida
Una receta de tosta de cangrejo y aguacate. Pan de masa madre, aguacate triturado, cangrejo fresco y limón. El brunch de lujo de 7 minutos que supera a cualquier versión de restaurante.
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Carbonara con trufa: el clásico romano elevado
Una receta de carbonara con trufa. Guanciale, huevos, pecorino, trufa negra fresca. El clásico romano con un toque de lujo. Una cena de entre semana en 15 minutos.
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Carpaccio de Salmón Ahumado con Cítricos
Cuando el salmón ahumado de Beleaev habla por sí solo, necesita poco más. Este delicado carpaccio de salmón se realza con raras notas cítricas: perlas de finger lime para frescura, un toque de kumquat para un amargor...
Read moreLa confianza de nuestros clientes
Confident party canape
28 pieces for a serious gathering. Brilliant.
Philip Tatham Arancini de Trufa, Congelados (1kg, ~28 piezas)Wonderful luxury
1kg of foie gras for a serious dinner.
Ines Marlow Foie Gras de Ganso, Laminado y Congelado, 1kg (20 x 40-60g)Wonderful truffle bloc
The truffle inclusion is brilliant. Real luxury.
Delphine Brand Rougie Bloc de Foie Gras de Ganso con Trufas, 145gSilky to the last spoon
The texture is remarkable. Rich without ever feeling heavy, and the duck flavour is beautifully clean.
Florence Hartwell Terrina de foie gras de pato Lafitte, 450 gConfident pantry staple
Wonderful weekend purchase
Worth keeping in the freezer for special occasions.
Hartley Pendleton Foie Gras Desvenado, Congelado (≈500g lóbulo entero)Real treat
Slightly less truffle than mushroom
Lovely sauce and beautifully balanced. The truffle note was a fraction less prominent than we expected.
Quentin Maddox Salsa Tartufata 180grGenuine party hit
Slightly firmer than fresh truffle
Lovely depth of flavour. The texture was slightly firmer than fresh Perigord we had before.
Emrys Worth Trufa Negra del Perigord (Melanosporum), Congelada, 100gSerious upgrade
From truffle products, the real thing is different.
Dorothea Pyle Trufa Negra del Perigord (Melanosporum), Congelada, 100gSmaller than the photo suggested
Excellent quality and beautifully fresh. The piece felt slightly smaller than we had pictured.
Beatrix Hollins Trufa Negra de Otoño, (Tuber Uncinatum), fresca, 100 gSlightly less aroma than expected
Lovely fresh truffle and beautifully presented. The aroma was a fraction less intense than expected.
Augustus Pelham Trufa Negra de Otoño, (Tuber Uncinatum), fresca, 100 gWonderful pasta companion
On fresh tagliatelle. Brilliant.
Adelaide Crewe Trufa Negra de Otoño, (Tuber Uncinatum), fresca, 100 gLess aroma than expected
Excellent quality truffle and beautifully fresh. The aroma was a fraction more subtle than we had expected from white truffle.
Tabitha Frith Trufa blanca de Alba, (Magnatum Pico), Fresca, 10gWonderful seasonal experience
Slightly less aromatic
Lovely quality overall. The aroma was a touch less intense than expected.
Theresa Wells Trufa blanca de Alba, (Magnatum Pico), Fresca, 10gBeautifully fresh from the start
Slices firmer than the previous batch
Beautiful cured depth. The slices were a fraction firmer than expected.
Percy Wycliffe Coppa Italiana Curada, en Lonchas (250g)Slightly less pepper than expected
Lovely flavour and beautifully sliced. The pepper edge was a fraction less prominent than usual.
Patrick Treen Coppa Italiana Curada, en Lonchas (250g)Slightly firmer texture than usual
Beautifully fresh and good size. The meat was a fraction firmer than the previous batch.
Hugo Carstairs Clusters XXL de King Crab, Cocidos, Congelados, ≈1kgSome pieces broken in transit
Excellent meat quality and great flavour overall. A few of the clusters had broken during shipping, though it didn't affect the cooking.
Honoria Whitcombe Clusters XXL de King Crab, Cocidos, Congelados, ≈1kgSerious seafood centerpiece
1kg of king crab is a real feast.
Hadleigh Bramley Clusters XXL de King Crab, Cocidos, Congelados, ≈1kgBeautifully sweet
The XXL clusters are real value for serious gatherings.
Hartley Pendleton Clusters XXL de King Crab, Cocidos, Congelados, ≈1kgConsistent quality
Reliable purchase across multiple orders.
Edith Carstairs Clusters de Cangrejo Real Chileno, Cocido, Congelado, ≈500gPristine quality from frozen
Pieces uneven this time
Excellent meat quality and great flavour overall. The pieces were less consistent in size compared to the previous batch.
Octavia PyleNorwegian King Crab Broken Pieces, Cooked, Frozen, From 1-1.3kg Size ClustersGenerous meat from broken pieces
For making crab linguine, this is perfect.
Kingsley BrandNorwegian King Crab Broken Pieces, Cooked, Frozen, From 1-1.3kg Size ClustersTwo clusters served four of us
Beautifully sweet, properly cooked.
Felix Pyne Racimos de cangrejo Dungeness, cocido x 2, congelado, ≈600gKnew the quality from previous orders
Confident purchase. Brilliant.
Imogen Mortimer Racimos de cangrejo Dungeness, cocido x 2, congelado, ≈600gOn our standing order list now
Real treat for two
Perfect portion for an at-home date night.
Ursula Goodwin Cola y pinza de langosta XL, cruda, congelada, 150-170gGenerous size
180-200g delivered exactly as promised. Meat was sweet and full.
Theresa Wells Cola de langosta canadiense XL, congelada, (1x 180-200g)Bought twice now
First time trying bottarga at home
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