Wagyu Chuck Denver Steak, BMS 6-7, Frozen, +/-300g

On the grill, this steak truly excels. The balance of marbling and fat ensures that it remains succulent and tender, while high heat allows the intramuscular fat to melt gradually, saturating the meat with deep, buttery flavour. The result is a melt-in-the-mouth experience, marked by richness, juiciness and remarkable depth.

Perfect for barbecues or outdoor gatherings, the Wagyu Chuck Denver Steak delivers an unforgettable sensory moment — the sizzle as it meets the grill, the aroma rising from the coals, and the flavour that lingers long after the last bite. It’s a showpiece cut designed to impress.

Our British Wagyu Chuck Denver Steak is cut in-house with precision and super-frozen at –60°C to lock in freshness, colour and texture. After the ultra-freeze stage, each portion is stored at –20°C to ensure optimal quality until it reaches your door.

Serving Suggestions
Sides
• Roasted or mashed potatoes
• Grilled or roasted vegetables (asparagus, mushrooms, Brussels sprouts)
• Creamy polenta or risotto
• Sautéed spinach or Swiss chard
• Sweet potato fries

Sauces
• Red wine reduction
• Chimichurri
• Béarnaise or peppercorn sauce
• Garlic herb butter

Wine Pairing
• Cabernet Sauvignon
• Malbec
• Syrah

Extras
• Crispy onion rings
• Fresh mixed salad with vinaigrette
• Crusty artisan bread to soak up the juices

Note: Due to the natural structure of this cut, steaks may arrive in multiple pieces.

Storage: Keep frozen.

Shelf life: 2 days from thawing if kept refrigerated.

Cooking suggestions: Grilling or pan-searing.

Serving suggestions: Pair with sides like roasted or mashed potatoes, grilled veggies (asparagus, mushrooms, Brussels sprouts), creamy polenta or risotto or sweet potato fries.

Please note: Due to the nature of this cut please note that the steaks may come in multiple pieces