San Valentín
BELEAEV CAVIAR COLLECTION - 4 FACETAS DE LA PERFECCIÓN
BELEAEV CAVIAR
COLECCIÓN -
4 FACETAS DE
PERFECCIÓN
Nuestra colección se define por el sabor, la textura y el equilibrio. Royal Baeri, Oscietra, Imperial Gold y Beluga, cada variedad es seleccionada y madurada bajo condiciones impecables para expresar su carácter con claridad y precisión.
Desde el refinado y delicado hasta el profundo y complejo, la colección está curada para diferentes momentos y preferencias. No se trata de elegir el caviar más caro. Se trata de elegir el adecuado.
EN LAS MEJORES MESAS DEL MUNDO
Con la confianza de nuestros clientes 12.000+ reseñas de la tienda
Perfect for the holidays
We served Imperial Gold during the holidays and it felt just right. Elegant, easy to enjoy, and very well received by everyone at the table
Clean and fresh
No strong aftertaste, just a smooth, balanced flavour that works well for sharing.
Rich but controlled
More depth than Baeri, yet still elegant. Smooth texture and a long finish.
For proper caviar lovers
This feels like a more serious caviar, but still very enjoyable.
Deep and well balanced
Oscietra has a fuller flavour with a gentle nutty note. Very refined and clean.
Great with blinis
We had Baeri with blinis and a bit of butter. Simple and really tasty
A step up in flavour
Compared to milder caviar, this feels more rounded and satisfying.
Would happily order again
Really enjoyed it. Good taste, nice texture. Would definitely buy it again
Great with a glass of white wine
We paired Oscietra with a dry white wine and it worked beautifully. Very balanced
A calm luxury
Understated but clearly premium. Smooth and evenly textured.
Smooth from start to finish
Clean, refined and beautifully rounded. Exactly what I expect from Imperial Gold.
Light yet indulgent
Creamy pearls with a clean finish. Feels special but very easy to enjoy.
True premium quality
From texture to flavour, everything feels precise and refined.
A calm elegance
Baeri feels understated but refined. Very pleasant from start to finish.
Pure pleasure
Nothing sharp, nothing heavy. Just a beautiful, gentle taste that stays with you
Confident party canape
28 pieces for a serious gathering. Brilliant.
Wonderful luxury
1kg of foie gras for a serious dinner.
Wonderful truffle bloc
The truffle inclusion is brilliant. Real luxury.
Silky to the last spoon
The texture is remarkable. Rich without ever feeling heavy, and the duck flavour is beautifully clean.
Confident pantry staple
On the fridge shelf now.
Wonderful weekend purchase
Worth keeping in the freezer for special occasions.
Real treat
Beautifully crafted. Memorable.
Slightly less truffle than mushroom
Lovely sauce and beautifully balanced. The truffle note was a fraction less prominent than we expected.
Genuine party hit
Always disappear first.
Slightly firmer than fresh truffle
Lovely depth of flavour. The texture was slightly firmer than fresh Perigord we had before.
Serious upgrade
From truffle products, the real thing is different.
Smaller than the photo suggested
Excellent quality and beautifully fresh. The piece felt slightly smaller than we had pictured.
Slightly less aroma than expected
Lovely fresh truffle and beautifully presented. The aroma was a fraction less intense than expected.
Wonderful pasta companion
On fresh tagliatelle. Brilliant.
Less aroma than expected
Excellent quality truffle and beautifully fresh. The aroma was a fraction more subtle than we had expected from white truffle.
Wonderful seasonal experience
For autumn, brilliant.
Slightly less aromatic
Lovely quality overall. The aroma was a touch less intense than expected.
Beautifully fresh from the start
For 10g, plenty for a special pasta.
Slices firmer than the previous batch
Beautiful cured depth. The slices were a fraction firmer than expected.
Slightly less pepper than expected
Lovely flavour and beautifully sliced. The pepper edge was a fraction less prominent than usual.
Slightly firmer texture than usual
Beautifully fresh and good size. The meat was a fraction firmer than the previous batch.
Some pieces broken in transit
Excellent meat quality and great flavour overall. A few of the clusters had broken during shipping, though it didn't affect the cooking.
Serious seafood centerpiece
1kg of king crab is a real feast.
Beautifully sweet
The XXL clusters are real value for serious gatherings.
Consistent quality
Reliable purchase across multiple orders.
Pristine quality from frozen
Beautifully cooked.
Pieces uneven this time
Excellent meat quality and great flavour overall. The pieces were less consistent in size compared to the previous batch.
Generous meat from broken pieces
For making crab linguine, this is perfect.
Two clusters served four of us
Beautifully sweet, properly cooked.
Knew the quality from previous orders
Confident purchase. Brilliant.
On our standing order list now
Worth keeping in stock.
Real treat for two
Perfect portion for an at-home date night.
Generous size
180-200g delivered exactly as promised. Meat was sweet and full.
Bought twice now
Consistency has been brilliant.
First time trying bottarga at home
Now a staple. Brilliantly intense.
Cocinar con caviar
Preguntas Frecuentes
Comienza con Baeri, refinado, equilibrado y accesible. Luego explora Oscietra (profundo, con sabor a nuez y mantequilla), Imperial Gold (rico, cremoso, de tono dorado) y Beluga (perlas grandes y aterciopeladas, y dulzura sutil).
El caviar es un manjar rico en nutrientes. Es naturalmente abundante en Omega-3 (EPA/DHA), proteínas de alta calidad y vitaminas y minerales clave como la vitamina B12 (sistema nervioso y energía), la vitamina D (función inmunológica y huesos), las vitaminas A y E (apoyo antioxidante), el selenio, el yodo, la colina y el hierro. Disfrutados con moderación, estos nutrientes pueden contribuir a la salud del corazón, el cerebro, la piel y el bienestar general. Nota: el caviar no está pasteurizado y es naturalmente salado, por lo que se recomienda la moderación; si tiene restricciones dietéticas o está embarazada, consulte a su médico.
Servir bien frío, idealmente con hielo. Utilice una cuchara de nácar (o cuerno/madera/acero inoxidable), nunca de plata. Mantenga los aderezos simples: blinis o tostadas ligeramente untadas con mantequilla, un toque de crème fraîche
El vodka helado es un clásico atemporal con Oscietra o Imperial Gold. Para el Baeri o Beluga, elija un champán ligeramente dosificado o vinos blancos secos elegantes (Chablis, Sancerre, Blanc de Blancs). Evite los vinos ultra-austeros que pueden dominar el sabor del caviar.
Calcula de 30 a 50 g por persona para los entrantes/canapés; hasta 125 g por persona para el plato principal. Para los canapés, calcula ~5 g por pieza (una lata de 125 g ≈ 25 canapés)
Sin abrir: normalmente de 3 a 4 meses refrigerado (consultar la fecha de caducidad). Abierto: volver a cerrar, refrigerar y consumir en 24-48 horas
Sí, el caviar BELAEV procede de acuicultura certificada, cuenta con certificación CITES y es totalmente trazable. Producimos caviar fresco, sin pasteurizar (malossol) utilizando un método sin sacrificio animal.
No exactamente. El caviar se refiere a las huevas de esturión, mientras que el caviar rojo (huevas de salmón) proviene de salmones salvajes o de piscifactorías sostenibles. Ambos son manjares: las huevas de salmón son más grandes, brillantes y ofrecen un sabor limpio, salobre y dulce.
Servir bien frío, nunca congelado. Disfrútelo con blinis calientes, tostadas con mantequilla, papas al horno o platos estilo sushi, y acompáñelo con vodka frío, Prosecco seco o champán espumoso
Al igual que el caviar de esturión, las huevas de salmón son ricas en ácidos grasos Omega-3, proteínas y vitaminas A, D y B12. Apoyan la salud del corazón, el cerebro y la piel, a la vez que ofrecen un perfil de sabor más ligero y menos calorías que el caviar negro.