Wagyu

All Wagyu Beef
All Wagyu Beef
Japanese A5, Australian grain-fed and Irish beef, selected for marbling and depth of flavour.
Japanese A5 Wagyu
Japanese A5 Wagyu
A5 Japanese Wagyu, prized for its fine marbling, tenderness and rich, buttery finish.
Australian Wagyu & Grain-fed
Australian Wagyu & Grain-fed
Australian Wagyu and grain-fed beef with generous marbling and deep, beefy flavour.
Irish Beef
Irish Beef
Prime Irish beef, grass-reared and grain-finished for tenderness, flavour and everyday cooking.
Meat & Poultry
Meat & Poultry
Grass-reared beef, free-range poultry and cuts for the grill, roast and Sunday table.
All Gourmet
All Gourmet
Explore the full gourmet range.
Japanese A5 Wagyu, Australian Wagyu and selected Irish beef, chosen for marbling, depth of flavour and the way you want to cook. Explore ribeye, sirloin, fillet and sliced chuck roll, from a small tasting to a generous centrepiece.

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Meat recipes
Raw Japanese A5 Wagyu sirloin with fine marbling and wasabi

Japanese Wagyu Sirloin with Chimichurri

Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.

45 min Medium 6-8 pers.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter

Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter

A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.

30 min Medium 2 pers.
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Wagyu and Caviar Dinner: A Tasting Menu for Two

Wagyu and Caviar Dinner: A Tasting Menu for Two

Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.

20 min Easy 4 pers.
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Beleaev Wagyu Guide

Buy Wagyu Beef Online in the UK

Shop Wagyu beef in the UK from Beleaev Caviar & Gourmet. Explore our Japanese A5 Wagyu collection, including ribeye, sirloin, fillet and thinly sliced chuck roll in formats for an individual tasting, dinner for two, sharing or a larger occasion. Each product page confirms the exact cut, origin, grade where stated, pack size, storage state, live price and availability.

Choose your Wagyu cut and format

Ribeye offers rich marbling and a buttery, savoury finish. Sirloin gives a slightly more structured bite. Fillet is especially tender, while sliced chuck roll suits quick cooking, shabu-shabu, sukiyaki or hot pot. Choose the cut first, then select the pack format shown on the product page.

Choose your Wagyu format

ProductBest forFormat
Japanese A5 Wagyu ribeyeA rich tastingFrozen, 200g, 400g, 2 x 200g or 2.5kg
Japanese A5 Wagyu sirloinSharing or a larger occasion200g, 400g, multipacks or fresh, ≈3kg
Japanese A5 Wagyu filletA tender centre-cut steak200g, 2 x 200g or 3 x 200g
Japanese A5 Wagyu sliced chuck rollQuick cooking, shabu-shabu, sukiyaki or hot potFrozen, 100g or 400g

What do A5 and BMS mean?

A5 is the highest grade in the Japanese system. BMS measures visible marbling within the meat. A higher BMS number indicates more intramuscular fat, but the cut still shapes the final texture. Read our Wagyu guide for more on origins, grades and cuts.

UK and London delivery

Online orders can be placed 24 hours a day. For eligible UK orders placed from Monday morning to Thursday morning, our target is delivery within 24–48 hours. Checkout confirms the delivery date; postcode, product availability and courier conditions may mean 1–3 working days. See our shipping policy before a time-sensitive order.

Learn about Japanese A5 Wagyu

Read our Japanese A5 Wagyu UK buying guide, A5 and BMS explainer and guide to Kagoshima Wagyu before you choose. Then browse Wagyu recipes and pairings for a dish to cook at home.