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£6.00
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Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
Read moreBeleaev Wagyu Guide
Shop Wagyu beef in the UK from Beleaev Caviar & Gourmet. Explore our Japanese A5 Wagyu collection, including ribeye, sirloin, fillet and thinly sliced chuck roll in formats for an individual tasting, dinner for two, sharing or a larger occasion. For British Wagyu steaks, sharing cuts and everyday formats, explore our British Wagyu Beef collection. Each product page confirms the exact cut, origin, grade where stated, pack size, storage state, live price and availability.
Explore Japanese A5 Wagyu in ribeye, sirloin, fillet and thinly sliced chuck roll. Its pronounced marbling suits a smaller, considered tasting, a dinner for two or a special occasion. Check each product page for the stated grade, origin, pack size, storage state, live price and availability.
Alongside Japanese A5, explore British Wagyu Beef for ribeye, striploin, fillet, bavette, burgers, mince and sharing cuts. For a classic dry-aged steak experience, browse British Beef 28-Day Dry-Aged, including ribeye, striploin, fillet, bone-in ribeye, T-bone and porterhouse.
Ribeye offers rich marbling and a buttery, savoury finish. Sirloin gives a slightly more structured bite. Fillet is especially tender, while sliced chuck roll suits quick cooking, shabu-shabu, sukiyaki or hot pot. Choose the cut first, then select the pack format shown on the product page.
| Product | Best for | Format |
|---|---|---|
| Japanese A5 Wagyu ribeye | A rich tasting | Frozen, 200g, 400g, 2 x 200g or 2.5kg |
| Japanese A5 Wagyu sirloin | Sharing or a larger occasion | 200g, 400g, multipacks or fresh, ≈3kg |
| Japanese A5 Wagyu fillet | A tender centre-cut steak | 200g, 2 x 200g or 3 x 200g |
| Japanese A5 Wagyu sliced chuck roll | Quick cooking, shabu-shabu, sukiyaki or hot pot | Frozen, 100g or 400g |
| British Wagyu ribeye steak | A rich steak night | ±250g or ±400g |
| British Wagyu striploin steak | A firmer, even slice | ±250g or ±400g |
| British Wagyu fillet steaks | A tender centre-cut | ±150g x2 |
| British Wagyu tomahawk | Barbecue or a larger occasion | ±1.1kg |
A5 is the highest grade in the Japanese system. BMS measures visible marbling within the meat. A higher BMS number indicates more intramuscular fat, but the cut still shapes the final texture. Read our Wagyu guide for more on origins, grades and cuts.
Online orders can be placed 24 hours a day. For eligible UK orders placed from Monday morning to Thursday morning, our target is delivery within 24–48 hours. Checkout confirms the delivery date; postcode, product availability and courier conditions may mean 1–3 working days. See our shipping policy before a time-sensitive order.
British Wagyu offers a broad range of steak, sharing and everyday formats. British Beef 28-Day Dry-Aged focuses on a concise selection of dry-aged steaks. Check each product page for the exact cut, pack size, storage state, live price and availability.
Read our Japanese A5 Wagyu UK buying guide, A5 and BMS explainer and guide to Kagoshima Wagyu before you choose. Then browse Wagyu recipes and pairings for a dish to cook at home.