British Beef 28-Day Dry-Aged
British Beef 28-Day Dry-Aged
British beef, dry-aged for 28 days for deep flavour and a tender finish.
Australian Wagyu & Grain-fed
Australian Wagyu & Grain-fed
Australian Wagyu and grain-fed beef with generous marbling and deep, beefy flavour.
Irish Beef
Irish Beef
Prime Irish beef, grass-reared and grain-finished for tenderness, flavour and everyday cooking.
All Wagyu Beef
All Wagyu Beef
Japanese A5, Australian grain-fed and Irish beef, selected for marbling and depth of flavour.
Japanese A5 Wagyu
Japanese A5 Wagyu
A5 Japanese Wagyu, prized for its fine marbling, tenderness and rich, buttery finish.
British Wagyu Beef
British Wagyu Beef
British Wagyu beef, richly marbled and selected for exceptional flavour.
Meat & Poultry
Meat & Poultry
All Gourmet
All Gourmet
Explore the full gourmet range.

British Beef 28-Day Dry-Aged

Grass-fed British beef from native and rare breeds, reared in North Yorkshire and dry-aged for 28 days. The collection includes individual steaks and larger sharing cuts, supplied frozen as stated on each product page.

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  • British Beef Ribeye Steak raw red meat with marbling on black slate board beside wooden handled cleaver and Union Jack cloth

    British Beef Ribeye Steak 28 Day Dry-Aged | ±250g

    British Beef Ribeye Steak 28 Day Dry-Aged | ±250g

    £19.50 GBP
    £19.50 GBP
  • British Beef dry-aged striploin steak with deep red marbling on wooden board next to knife and Union Jack cloth

    British Beef Striploin Steak 28 Day Dry-Aged | ±250g

    British Beef Striploin Steak 28 Day Dry-Aged | ±250g

    £15.00 GBP
    £15.00 GBP
  • British Beef Fillet Steaks two raw well-marbled red beef fillet steaks on black slate board with chef's knife and folded British flag

    British Beef Fillet Steaks 28 Day Dry-Aged | ±150g x2

    British Beef Fillet Steaks 28 Day Dry-Aged | ±150g x2

    £29.50 GBP
    £29.50 GBP
  • British Beef Bone-In Ribeye steak with visible marbling and bone, placed on a wooden board next to a knife and a British flag

    British Beef Bone-In Ribeye 28 Day Dry-Aged | ±700g

    British Beef Bone-In Ribeye 28 Day Dry-Aged | ±700g

    £36.00 GBP
    £36.00 GBP
  • British Beef Picanha Steaks two dry-aged deep red cuts with a visible fat cap on wooden board alongside a knife and salt

    British Beef Picanha Steaks 28 Day Dry-Aged | ±200g x2

    British Beef Picanha Steaks 28 Day Dry-Aged | ±200g x2

    £21.00 GBP
    £21.00 GBP
  • British Beef T-Bone steak raw with visible marbling and fat cap, placed next to a kitchen knife on a black slate board

    British Beef T-Bone 28 Day Dry-Aged | ±800g

    British Beef T-Bone 28 Day Dry-Aged | ±800g

    £39.50 GBP
    £39.50 GBP
  • British Beef Porterhouse steak raw with marbled deep red meat and white fat, next to a chef's knife and Union Jack cloth on black slate

    British Beef Porterhouse 28 Day Dry-Aged | ±800g

    British Beef Porterhouse 28 Day Dry-Aged | ±800g

    £43.00 GBP
    £43.00 GBP
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