Wagyu British Beef fillet steaks with high marbling, rich red color and intricate fat marbling, presented with sprigs of herbs and salt flakes

PREMIUM WAGYU for an unforgettable table

Japanese A5, British Wagyu and carefully selected beef cuts, chosen for exceptional marbling, rich buttery flavour and memorable meals worth sharing. For a limited time, enjoy up to 20% off selected Wagyu products.

Choose a steak for tonight, generous cuts for the grill or a showstopping centrepiece to share.

SHOP THE FIVE SELECTIONS EXPLORE JAPANESE A5
Authentic Wagyu, clearly sourced
EXCEPTIONAL MARBLING, RICH FLAVOUR
Subscribe & save up to 25%
FREE DELIVERY ON ORDERS OVER £150

JAPAN

Japanese A5 Wagyu

Japanese A5 Wagyu is renowned worldwide as the gold standard, with unparalleled marbling, rich umami flavour and an exceptionally tender, buttery texture. Raised in Japan with meticulous care and strict breeding standards, it reflects generations of expertise. Choose ribeye, sirloin, fillet or sliced chuck roll for a small tasting, a special supper or a generous cut to share.

BACK TO COLLECTIONS
  • Japanese A5 Wagyu Ribeye steak with intricate white marbling through deep red beef and a thick cream-coloured fat edge

    Japanese Wagyu Ribeye, A5

    Japanese Wagyu Ribeye, A5

    Choose options
    From £44.00 GBP
    From £44.00 GBP
  • Japanese A5 Wagyu Sirloin steak with dense, fine red marbling and a pale pink surface, shown as a thick cut

    Japanese A5 Wagyu Sirloin

    Japanese A5 Wagyu Sirloin

    Choose options
    From £38.00 GBP
    From £38.00 GBP
  • Japanese A5 Wagyu Fillet, raw pink beef with dense white marbling and a boneless cut

    Japanese A5 Wagyu Fillet

    Japanese A5 Wagyu Fillet

    Choose options
    From £49.00 GBP
    From £49.00 GBP
  • Thinly sliced Japanese A5 Wagyu chuck roll with fine marbling

    A5 Japanese Wagyu Sliced Chuck Roll

    A5 Japanese Wagyu Sliced Chuck Roll

    Choose options
    From £19.50 GBP
    From £19.50 GBP
  • Japanese A5 Wagyu Ribeye, a thick pink boneless beef cut with dense, intricate marbling on its sliced face

    Japanese Wagyu Ribeye, A5, 2.5kg

    Japanese Wagyu Ribeye, A5, 2.5kg

    £445.00 GBP
    £445.00 GBP
  • Japanese Wagyu sirloin, a thick raw cut with dense red marbling and creamy white fat throughout

    Japanese Wagyu Sirloin, A5, BMS 10-12, Fresh, ≈3kg

    36 reviews

    Japanese Wagyu Sirloin, A5, BMS 10-12, Fresh, ≈3kg

    36 reviews

    £510.00 GBP
    £510.00 GBP

BRITISH WAGYU

British Wagyu Beef

Reared in Yorkshire from 50% Wagyu and 50% Holstein cattle, then finished on olive feed for a rounded umami character. Choose chilled or frozen steaks, whole cuts, Asian-style cuts and charcuterie, with the format shown on every product page.

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  • Wagyu British Beef raw bavette steak with rich marbling on a dark wooden cutting board next to a knife and Union Jack cloth

    Wagyu British Beef Bavette Steak | 240g

    Wagyu British Beef Bavette Steak | 240g

    £15.00 GBP
    £15.00 GBP
  • Wagyu British Beef Ribeye Steak with rich marbling on a black slate board next to a kitchen knife and Union Jack cloth

    Wagyu British Beef Ribeye Steak | ±250g, ±400g

    Wagyu British Beef Ribeye Steak | ±250g, ±400g

    Choose options
    £50.00 GBP
    £50.00 GBP
  • Wagyu British Beef raw striploin steak with high marbling on a wooden chopping board next to a knife and part of a British flag

    Wagyu British Beef Striploin Steak | ±250g, ±400g

    Wagyu British Beef Striploin Steak | ±250g, ±400g

    Choose options
    £50.00 GBP
    £50.00 GBP
  • Wagyu British Beef fillet steaks with high marbling, rich red color and intricate fat marbling, presented with sprigs of herbs and salt flakes

    Wagyu British Beef Fillet Steaks | ±150g x2

    Wagyu British Beef Fillet Steaks | ±150g x2

    £48.00 GBP
    £48.00 GBP
  • Wagyu British Beef mini steaks with distinctive high marbling, rectangular and arranged on a wooden cutting board with a knife and British flag cloth

    Wagyu British Beef Mini Steaks | ±80g x4

    Wagyu British Beef Mini Steaks | ±80g x4

    £29.00 GBP
    £29.00 GBP
  • Two raw Wagyu British Beef bistro fillet steaks, lean with visible texture, placed on a black slate board beside a knife and folded Union Jack cloth

    Wagyu British Beef Bistro Fillet Steaks | ±200g x2

    Wagyu British Beef Bistro Fillet Steaks | ±200g x2

    £25.00 GBP
    £25.00 GBP
  • Wagyu British Beef Diced showing richly marbled, red and white chunks on a black slate board with a knife and British flag nearby

    Wagyu British Beef Diced | ±300g

    Wagyu British Beef Diced | ±300g

    £15.00 GBP
    £15.00 GBP
  • Wagyu British Beef strips with pronounced marbling and tender texture, sliced on a dark slate board beside a knife

    Wagyu British Beef Strips | ±300g

    Wagyu British Beef Strips | ±300g

    £15.00 GBP
    £15.00 GBP
  • Wagyu British Beef alcatra steak showing rich marbling and deep red color on a wooden cutting board with a knife and folded Union Jack cloth

    Wagyu British Beef Alcatra Steak | ±250g

    Wagyu British Beef Alcatra Steak | ±250g

    £25.00 GBP
    £25.00 GBP
  • Wagyu British Beef flat iron steak with high marbling on a black slate board beside a wooden-handled knife and a folded Union Jack cloth

    Wagyu British Beef Flat Iron Steak | ±240g

    Wagyu British Beef Flat Iron Steak | ±240g

    £23.00 GBP
    £23.00 GBP
  • Denver Steak with rich marbling, raw Wagyu British beef steak on black marble surface with rosemary, salt, and pepper

    Wagyu British Beef Denver Steak | ±250g

    Wagyu British Beef Denver Steak | ±250g

    £27.00 GBP
    £27.00 GBP
  • British Wagyu bone-in tomahawk steak with pronounced marbling and fat seam on a wooden board beside a knife and folded Union Jack flag

    Wagyu British Beef Tomahawk | ±1.1kg

    Wagyu British Beef Tomahawk | ±1.1kg

    £89.00 GBP
    £89.00 GBP
  • Wagyu British Beef whole flank steaks with rich marbling on a black slate board alongside a wooden handled knife and UK flag cloth

    Wagyu British Beef Whole Flank (Bavette) | ±700 x2

    Wagyu British Beef Whole Flank (Bavette) | ±700 x2

    £65.00 GBP
    £65.00 GBP
  • Wagyu British Beef Burgers raw round patties with marbled red and white fat texture arranged on a black slate board alongside a knife and a British flag napkin

    Wagyu British Beef Burgers | 170g x2, 170g x6

    Wagyu British Beef Burgers | 170g x2, 170g x6

    Choose options
    £25.00 GBP
    £25.00 GBP
  • Wagyu British Beef Bacon strips on a wooden chopping board showing rich marbling and fat layers, next to a knife and folded UK flag

    Wagyu British Beef Bacon | ±160g

    Wagyu British Beef Bacon | ±160g

    £15.00 GBP
    £15.00 GBP
  • Wagyu British Mince in clear vacuum-sealed packaging showing finely ground pink and white marbled beef on a wooden board next to a chef's knife and a folded UK flag

    Wagyu British Mince | ±500g

    Wagyu British Mince | ±500g

    £12.00 GBP
    £12.00 GBP
  • Wagyu British Beef whole fillet joint bright red with fine marbling on wooden chopping board with knife and British flag napkin

    Wagyu British Beef Whole Fillet | ±2.4kg

    Wagyu British Beef Whole Fillet | ±2.4kg

    £240.00 GBP
    £240.00 GBP
  • Wagyu British Beef whole ribeye cut with rich marbling and fat cap, displayed with a carving knife and Union Jack cloth

    Wagyu British Beef Whole Ribeye | ±2.5kg

    Wagyu British Beef Whole Ribeye | ±2.5kg

    £265.00 GBP
    £265.00 GBP
  • Wagyu British Beef whole striploin with visible marbling and fat cap, placed on a black slate with a knife and wooden board

    Wagyu British Beef Whole Striploin | ±3kg

    Wagyu British Beef Whole Striploin | ±3kg

    £310.00 GBP
    £310.00 GBP
  • Wagyu British Beef whole striploin with rich marbling and a thick fat cap on a wooden board next to a knife and Union Jack cloth

    Wagyu British Beef Whole Striploin | ±6kg

    Wagyu British Beef Whole Striploin | ±6kg

    £595.00 GBP
    £595.00 GBP
  • Wagyu British Beef whole bavette d'Aloyau cut with moderate marbling on a wooden board alongside a cutting knife and British flag cloth

    Wagyu British Beef Whole Bavette d'Aloyau | ±2kg

    Wagyu British Beef Whole Bavette d'Aloyau | ±2kg

    £85.00 GBP
    £85.00 GBP
  • Raw Wagyu British Beef whole rump cap picanha with rich marbling on wooden board beside dark-handled chef knife and folded Union Jack cloth

    Wagyu British Beef Whole Rump Cap Picanha | ±2.6kg

    Wagyu British Beef Whole Rump Cap Picanha | ±2.6kg

    £119.00 GBP
    £119.00 GBP
  • Wagyu British Whole Beef tri tip cut with high marbling on a wooden board next to a carving knife and British flag cloth

    Wagyu British Whole Beef Tri Tip | ±1.5kg

    Wagyu British Whole Beef Tri Tip | ±1.5kg

    £65.00 GBP
    £65.00 GBP
  • Wagyu British Beef whole oyster blade cut with deep red meat and intricate marbling on a black slate board beside a kitchen knife

    Wagyu British Beef Whole Oyster Blade | ±2.8kg

    Wagyu British Beef Whole Oyster Blade | ±2.8kg

    £125.00 GBP
    £125.00 GBP
  • British Wagyu Beef thinly sliced raw red meat with visible marbling, arranged in overlapping strips

    Wagyu British Beef Shabu-Shabu / Sukiyaki | ±200g

    Wagyu British Beef Shabu-Shabu / Sukiyaki | ±200g

    £14.00 GBP
    £14.00 GBP
  • Wagyu British Beef whole tongue with skin on, raw pink and dark grey textures on wooden board with knife and UK flag

    Wagyu British Beef Whole Tongue Skin On | ±1.3kg

    Wagyu British Beef Whole Tongue Skin On | ±1.3kg

    £19.00 GBP
    £19.00 GBP
  • Thinly sliced Wagyu British Beef bresaola with rich marbling, garnished with rosemary sprigs and scattered peppercorns on a slate board

    Wagyu British Beef Sliced Bresaola | 80g

    Wagyu British Beef Sliced Bresaola | 80g

    £9.90 GBP
    £9.90 GBP
  • Wagyu British Beef sliced beef salami with marbled texture arranged on a slate board with rosemary and peppercorns

    Wagyu British Beef Sliced Beef Salami | 80g

    Wagyu British Beef Sliced Beef Salami | 80g

    £9.00 GBP
    £9.00 GBP
  • Wagyu British Beef whole bresaola with dark cured exterior and rich maroon interior, garnished with rosemary and mixed peppercorns

    Wagyu British Beef Whole Bresaola | ±950g

    Wagyu British Beef Whole Bresaola | ±950g

    £85.00 GBP
    £85.00 GBP

28-DAY DRY-AGED

British Beef, Dry-Aged for Depth

Grass-fed British beef from native and rare breeds, reared in North Yorkshire and dry-aged for 28 days. The ageing builds depth and a firmer bite, making these generous cuts especially good for the grill or carving board.

BACK TO COLLECTIONS
  • British Beef Ribeye Steak raw red meat with marbling on black slate board beside wooden handled cleaver and Union Jack cloth

    British Beef Ribeye Steak 28 Day Dry-Aged | ±250g

    British Beef Ribeye Steak 28 Day Dry-Aged | ±250g

    £19.50 GBP
    £19.50 GBP
  • British Beef dry-aged striploin steak with deep red marbling on wooden board next to knife and Union Jack cloth

    British Beef Striploin Steak 28 Day Dry-Aged | ±250g

    British Beef Striploin Steak 28 Day Dry-Aged | ±250g

    £15.00 GBP
    £15.00 GBP
  • British Beef Fillet Steaks two raw well-marbled red beef fillet steaks on black slate board with chef's knife and folded British flag

    British Beef Fillet Steaks 28 Day Dry-Aged | ±150g x2

    British Beef Fillet Steaks 28 Day Dry-Aged | ±150g x2

    £29.50 GBP
    £29.50 GBP
  • British Beef Bone-In Ribeye steak with visible marbling and bone, placed on a wooden board next to a knife and a British flag

    British Beef Bone-In Ribeye 28 Day Dry-Aged | ±700g

    British Beef Bone-In Ribeye 28 Day Dry-Aged | ±700g

    £36.00 GBP
    £36.00 GBP
  • British Beef Picanha Steaks two dry-aged deep red cuts with a visible fat cap on wooden board alongside a knife and salt

    British Beef Picanha Steaks 28 Day Dry-Aged | ±200g x2

    British Beef Picanha Steaks 28 Day Dry-Aged | ±200g x2

    £21.00 GBP
    £21.00 GBP
  • British Beef T-Bone steak raw with visible marbling and fat cap, placed next to a kitchen knife on a black slate board

    British Beef T-Bone 28 Day Dry-Aged | ±800g

    British Beef T-Bone 28 Day Dry-Aged | ±800g

    £39.50 GBP
    £39.50 GBP
  • British Beef Porterhouse steak raw with marbled deep red meat and white fat, next to a chef's knife and Union Jack cloth on black slate

    British Beef Porterhouse 28 Day Dry-Aged | ±800g

    British Beef Porterhouse 28 Day Dry-Aged | ±800g

    £43.00 GBP
    £43.00 GBP

AUSTRALIAN WAGYU & GRAIN-FED

Australian Wagyu & Grain-Fed

Australian Wagyu and grain-fed beef bring a satisfying beef flavour with balanced marbling and a buttery finish. Choose steak-ready cuts for the barbecue, or a larger joint for roasting and carving.

BACK TO COLLECTIONS
  • Wholesale Price Match
    Beef GrainFed Short Rib Omugi 2kg package raw meat cut

    Beef GrainFed Short Rib - Omugi Each (2kg)

    15 reviews

    Beef GrainFed Short Rib - Omugi Each (2kg)

    15 reviews

    £49.95 GBP
    £49.95 GBP
  • Wholesale Price Match
    Beef GrainFed Boneless Brisket 5kg Omugi pack

    Beef GrainFed Boneless Brisket - Omugi Each (5kg)

    15 reviews

    Beef GrainFed Boneless Brisket - Omugi Each (5kg)

    15 reviews

    £108.95 GBP
    £108.95 GBP
  • Wholesale Price Match
    Omugi Australian Grain-Fed Beef Blade cut weighing approximately 6kg

    Omugi Australian Grain-Fed Beef Blade (≈6kg)

    30 reviews

    Omugi Australian Grain-Fed Beef Blade (≈6kg)

    30 reviews

    £141.00 GBP
    £141.00 GBP
  • Wholesale Price Match
    Beef GrainFed Rump Omugi 6kg raw meat cut

    Beef GrainFed Rump - Omugi Each (6kg)

    9 reviews

    Beef GrainFed Rump - Omugi Each (6kg)

    9 reviews

    £156.95 GBP
    £156.95 GBP
  • Wholesale Price Match
    Beef fillet grain fed 2.5kg Omugi cut

    Beef Fillet, Grain Fed - Omugi Each (2.5kg)

    13 reviews

    Beef Fillet, Grain Fed - Omugi Each (2.5kg)

    13 reviews

    £161.95 GBP
    £161.95 GBP
  • Wholesale Price Match
    Beef GrainFed Ribeye steak 4kg cut fresh

    Beef GrainFed Ribeye - Omugi Each (4kg)

    15 reviews

    Beef GrainFed Ribeye - Omugi Each (4kg)

    15 reviews

    £240.00 GBP
    £240.00 GBP
  • Wholesale Price Match
    Omugi grain-fed beef topside 10kg roast cut

    Beef Topside, Grain Fed - Omugi Each (10kg)

    Beef Topside, Grain Fed - Omugi Each (10kg)

    £253.95 GBP
    £253.95 GBP
  • Wholesale Price Match
    Beef GrainFed Striploin Omugi 6kg cut of meat

    Beef GrainFed Striploin - Omugi Each (6kg)

    7 reviews

    Beef GrainFed Striploin - Omugi Each (6kg)

    7 reviews

    £260.95 GBP
    £260.95 GBP

IRISH BEEF

Irish Beef

Compare Select, Standard and Prime Irish ribeye grades, then choose the cut that suits how you want to cook. Roast a generous piece whole to carve and share, or portion it into steaks at home.

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  • Wholesale Price Match
    3kg chilled beef ribeye steak from Ireland, perfect for grilling or pan-searing

    GUIDE PRICING - Beef Ribeye, Select (3kg*)

    GUIDE PRICING - Beef Ribeye, Select (3kg*)

    £172.70 GBP
    £172.70 GBP
  • Wholesale Price Match
    Vacuum-sealed 3kg Irish beef ribeye with marbling, ideal for grilling and roasting

    Beef Ribeye, Standard Each (3kg)

    9 reviews

    Beef Ribeye, Standard Each (3kg)

    9 reviews

    £173.95 GBP
    £173.95 GBP
  • Wholesale Price Match
    Beef Ribeye prime 3kg whole ribeye cube roll from Ireland catchweight item

    Beef Ribeye, Prime Each (3kg)

    12 reviews

    Beef Ribeye, Prime Each (3kg)

    12 reviews

    £199.95 GBP
    £199.95 GBP

RECIPE BOOK

Raw Japanese A5 Wagyu sirloin with fine marbling and wasabi

Japanese Wagyu Sirloin with Chimichurri

Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.

◷  45 min ⚒  Medium ♧  6-8 pers.

READ MORE
 Wagyu Beef with Truffle

Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter

A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.

◷  30 min ⚒  Medium ♧  2 pers.

READ MORE
 Wagyu and Caviar Dinner

Wagyu and Caviar Dinner: A Tasting Menu for Two

Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.

◷  20 min ⚒  Easy ♧  4 pers.

READ MORE

TRUSTED BY OUR CUSTOMERS

4612 Reviews

Perfect for the holidays

We served Imperial Gold during the holidays and it felt just right. Elegant, easy to enjoy, and very well received by everyone at the table

Product photo: Imperial Gold Special Reserve
Paul HarrisonImperial Gold Special Reserve

Clean and fresh

No strong aftertaste, just a smooth, balanced flavour that works well for sharing.

Product photo: Royal Baeri Caviar
Ben RichardsRoyal Baeri Caviar

Rich but controlled

More depth than Baeri, yet still elegant. Smooth texture and a long finish.

Product photo: Oscietra Royal Caviar
Elena M.Oscietra Royal Caviar

For proper caviar lovers

This feels like a more serious caviar, but still very enjoyable.

Product photo: Oscietra Royal Caviar
Claire W.Oscietra Royal Caviar

Deep and well balanced

Oscietra has a fuller flavour with a gentle nutty note. Very refined and clean.

Product photo: Oscietra Royal Caviar
Thomas WhitakerOscietra Royal Caviar

Great with blinis

We had Baeri with blinis and a bit of butter. Simple and really tasty

Product photo: Royal Baeri Caviar
Daniel FosterRoyal Baeri Caviar

A step up in flavour

Compared to milder caviar, this feels more rounded and satisfying.

Product photo: Oscietra Royal Caviar
Jonathan RaileeOscietra Royal Caviar

Would happily order again

Really enjoyed it. Good taste, nice texture. Would definitely buy it again

Product photo: Oscietra Royal Caviar
Charlotte P.Oscietra Royal Caviar

Great with a glass of white wine

We paired Oscietra with a dry white wine and it worked beautifully. Very balanced

Product photo: Oscietra Royal Caviar
Thomas R.Oscietra Royal Caviar

Smooth from start to finish

Clean, refined and beautifully rounded. Exactly what I expect from Imperial Gold.

Product photo: Imperial Gold Special Reserve
Emily CarterImperial Gold Special Reserve

Light yet indulgent

Creamy pearls with a clean finish. Feels special but very easy to enjoy.

Product photo: Imperial Gold Special Reserve
Emma WilsonImperial Gold Special Reserve

True premium quality

From texture to flavour, everything feels precise and refined.

Product photo: Beluga Reserve Caviar
Charles BennettBeluga Reserve Caviar

A calm elegance

Baeri feels understated but refined. Very pleasant from start to finish.

Product photo: Royal Baeri Caviar
Sophie R.Royal Baeri Caviar

Pure pleasure

Nothing sharp, nothing heavy. Just a beautiful, gentle taste that stays with you

Product photo: Beluga Reserve Caviar
Jonathan PriceBeluga Reserve Caviar

Silky to the last spoon

The texture is remarkable. Rich without ever feeling heavy, and the duck flavour is beautifully clean.

Silky to the last spoon
Florence HartwellLafitte Duck Foie Gras Terrine, 450g

Slightly less truffle than mushroom

Lovely sauce and beautifully balanced. The truffle note was a fraction less prominent than we expected.

Slightly less truffle than mushroom
Quentin MaddoxTartufata Sauce 180gr

Less aroma than expected

Excellent quality truffle and beautifully fresh. The aroma was a fraction more subtle than we had expected from white truffle.

Less aroma than expected
Tabitha FrithAlba White Truffle, (Magnatum Pico), Fresh, 10g

Slices firmer than the previous batch

Beautiful cured depth. The slices were a fraction firmer than expected.

Slices firmer than the previous batch
Percy WycliffeItalian Matured Coppa, Sliced (250g)

Slightly less pepper than expected

Lovely flavour and beautifully sliced. The pepper edge was a fraction less prominent than usual.

Slightly less pepper than expected
Patrick TreenItalian Matured Coppa, Sliced (250g)

Some pieces broken in transit

Excellent meat quality and great flavour overall. A few of the clusters had broken during shipping, though it didn't affect the cooking.

Some pieces broken in transit
Honoria WhitcombeXXL King Crab Clusters, Cooked, Frozen, ≈1kg

Pieces uneven this time

Excellent meat quality and great flavour overall. The pieces were less consistent in size compared to the previous batch.

Pieces uneven this time
Octavia PyleNorwegian King Crab Broken Pieces, Cooked, Frozen, From 1-1.3kg Size Clusters

Generous meat from broken pieces

For making crab linguine, this is perfect.

Generous meat from broken pieces
Kingsley BrandNorwegian King Crab Broken Pieces, Cooked, Frozen, From 1-1.3kg Size Clusters

Two clusters served four of us

Beautifully sweet, properly cooked.

Two clusters served four of us
Felix PyneDungeness Crab Clusters, Cooked x 2, Frozen, +/-600g

Knew the quality from previous orders

Confident purchase. Brilliant.

Knew the quality from previous orders
Imogen MortimerDungeness Crab Clusters, Cooked x 2, Frozen, ≈600g

On our standing order list now

Worth keeping in stock.

On our standing order list now
Jasper FoulkesDungeness Crab Clusters, Cooked x 2, Frozen, ≈600g

First time trying bottarga at home

Now a staple. Brilliantly intense.

First time trying bottarga at home
Hugo WynneBottarga, ≈90g

BELEAEV WAGYU GUIDE

BUY WAGYU BEEF ONLINE IN THE UK

Welcome to the world of Wagyu beef, a true indulgence for meat lovers and gourmets. Known for its melt-in-the-mouth texture, generous marbling and rich, buttery flavour, Wagyu makes a special meal feel considered. Beleaev brings together Japanese A5, British Wagyu and selected cuts for steak suppers, barbecues and larger occasions. Explore the range to find the cut that suits your table.

READ MORESHOW LESS

START WITH THE ORIGIN

Japanese A5 Wagyu is made for a smaller, considered tasting. Its marbling melts quickly in the pan and gives ribeye, sirloin and fillet their rich, buttery texture. British Wagyu offers a broader choice for the table. Our Yorkshire-reared range includes steaks, bavette, burgers, mince and larger sharing cuts. The cattle are 50% Wagyu and 50% Holstein, then finished on olive feed for a rounded umami character. For a more traditional steak experience, choose 28-day dry-aged British beef. Ageing develops deeper flavour and a firmer bite.

CHOOSE THE CUT FOR THE MEAL

Ribeye is rich and generously marbled. It suits a steak night where the meat is the main event. Sirloin has a little more structure and a clean, savoury finish. Choose fillet when tenderness comes first. Bavette, flat iron and Denver steak bring fuller beef flavour to the grill. Larger ribeye, striploin, rump and tomahawk cuts are made for carving and sharing. Sliced Wagyu is ideal for quick cooking. Use it for shabu-shabu, sukiyaki or hot pot, where a few seconds of heat are enough.

COOK WAGYU SIMPLY

Let the cut lead. Bring steak close to room temperature, season lightly and use a properly hot pan or grill. Rest it before slicing. With highly marbled Japanese A5, smaller portions are often enough. Serve it with simple sides that do not compete with the meat. British Wagyu and dry-aged beef work beautifully with a classic steak supper, barbecue or Sunday table.

ORDER WAGYU BEEF IN THE UK

Every product page confirms the origin, cut, pack size, storage state, current price and availability. Choose the format that fits your meal, then select your preferred UK delivery option at checkout. For ideas beyond the pan, visit our Recipe Book. You will find clear Wagyu recipes for a relaxed dinner at home, including sirloin with chimichurri and Wagyu with truffle.