Oscietra | BELEAEV CAVIAR & GOURMET

Beleaev Caviar & Gourmet offers a selection of exceptional caviars, each with its own character and grade. Whether you are new to caviar or a seasoned connoisseur, discover Beluga of the Caspian, Oscietra in its noble and golden expressions, our signature Imperial Gold of the Amur River basin, alongside Baeri, the rare Almaz Diamond and Wild Salmon XXL. Each tin is hand-graded from mature sturgeon, fully traceable to source.

Baeri

Baeri caviar at its purest, from the Siberian sturgeon Acipenser baerii. Medium charcoal pearls melt with a silky pop, releasing gentle sweetness and toasted-almond depth on a clean, oceanic finish. The most approachable of the great sturgeon caviars, perfect for first tastings and everyday indulgence.

Oscietra

Two expressions of Acipenser gueldenstaedtii, the most beloved of all sturgeon caviars. Royal Oscietra brings velvety brown-and-gold pearls with buttery depth, toasted hazelnut and a long, supple finish. Golden Oscietra is the same noble sturgeon in its rarest colour, hand-selected amber pearls, creamier and more nuanced.

Imperial Gold

Imperial Gold caviar, our signature. A rare hybrid of Huso dauricus and Acipenser schrenckii from the Amur River basin, with large amber-golden pearls, a firm satisfying snap, opulent buttery depth and impeccable balance. Favoured by Michelin-starred kitchens for moments that need to be unforgettable.

Beluga

The legend of caviar, in two grades. Beluga from Huso huso, the ancient Caspian sturgeon, offers extra-large platinum-grey pearls that melt with marine depth and buttery richness. Beluga XXL is its rarest selection: the biggest, oldest grains with the longest silken finish, the most prized caviar in the world.

Almaz Diamond

Almaz Diamond, the rarest jewel of our collection. Small luminous gold pearls with mother-of-pearl shimmer, from a rare albino hybrid of Huso huso and Acipenser ruthenus, the Sterlet Albino. A glassy snap dissolves into a long buttery finish, with hazelnut depth and elegant salinity.

Wild Salmon XXL

Wild Salmon XXL roe, ikura at its most generous. Large translucent orange pearls of wild King Salmon (Oncorhynchus tshawytscha) from the pristine waters of Canada, with a juicy pop, bright briny-sweet flavour and a clean citrus lift. Naturally rich in Omega-3, vibrant and unmistakably gourmet.

Signature sets

Curated flights to discover the Beleaev range in one sitting. Side-by-side servings of our signature caviars, presented on ice with mother-of-pearl spoons. The most generous introduction to fine caviar, and the easiest way to find your favourite.

Mini Sets

Caviar without fuss. A small tin paired with warm buckwheat blini in one elegant box, ready in minutes. The simplest way to bring our caviar to your table, for an aperitif, a quiet evening, or a thoughtful gift.

Oscietra, the most beloved of sturgeon caviars. Two grades of Acipenser gueldenstaedtii: Royal in classic brown-and-gold, Golden in its rarest hand-selected amber.

Caviar Royal Oscietra

202 reviews

Caviar Royal Oscietra

202 reviews
The connoisseurâ€™s classic

Rico y mantecoso, con cálidos toques de avellana tostada y profundidad de brioche, con un final largo y flexible. Un verdadero clásico para paladares refinados.

Precio habitual A partir de £48.00 GBP

Precio habitual Precio de oferta A partir de £48.00 GBP
Precio unitario por
Caviar Royal Oscietra

19 reviews

Caviar Royal Oscietra

19 reviews
The most prestigious expression of Oscietra

Rico y mantecoso, con cálidos toques de avellana tostada y profundidad de brioche, con un final largo y flexible. Un verdadero clásico para paladares refinados.

Precio habitual A partir de £51.00 GBP

Precio habitual Precio de oferta A partir de £51.00 GBP
Precio unitario por

Recipe book

The Best Caviar Scrambled Eggs (London Hotel Style)

Caviar scrambled eggs done properly. Low heat, butter, crème fraîche, and the right caviar at the right moment. The Claridge's method for home cooks.

20 min Easy 4 pers.

Nigiri sushi topped with luxurious Imperial Gold Caviar on sushi rice

Nigiri con caviar Imperial Gold

Una refinada reinterpretación del clásico nigiri japonés, donde el delicado arroz de sushi se convierte en la base perfecta para el caviar Beleaev Imperial Gold. Puro, minimalista y bellamente equilibrado, este es el...

30 min Medium 4 pers.

Close-up of caviar served on creamy truffle-infused risotto garnished with fresh herbs

Caviar con risotto infusionado con trufa

Indulgencia en un Plato No hay nada como la lujosa combinación de risotto con trufas y caviar Beleaev. La textura rica y cremosa del risotto, acentuada por el inconfundible aroma de las trufas, crea una base decadente...