BELEAEV CAVIAR COLLECTION - 4 FACETS OF PERFECTION
BELEAEV CAVIAR
COLLECTION -
4 FACETS OF
PERFECTION
Our collection is defined by flavour, texture and balance. Royal Baeri, Oscietra, Imperial Gold and Beluga -� each variety is selected and matured under impeccable conditions to express its character with clarity and precision.
From refined and delicate to deep and complex, the collection is curated for different moments and preferences. This is not about choosing the most expensive caviar.� It is about choosing the right one.
AT THE WORLD'S FINEST TABLES
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A beautiful way to celebrate
A bit more character
If you like caviar with more depth, this is a great choice. Not sharp, just richer and more complex
Elena Oscietra Royal CaviarA bit more serious
This feels like a caviar for people who already know what they like. Very rewarding
Victoria Shaw Oscietra Royal CaviarA calm elegance
Baeri feels understated but refined. Very pleasant from start to finish.
Sophie R. Royal Baeri CaviarA calm luxury
Understated but clearly premium. Smooth and evenly textured.
Robert L. Imperial Gold Special ReserveA classic done properly
A confident choice
If you already enjoy caviar, this Oscietra is a great next step. Richer and more interesting
Isabelle Oscietra Royal CaviarA crowd-pleaser
This is a safe choice if you’re serving different people. Everyone seems to enjoy it
James P. Royal Baeri CaviarA festive addition
A fun luxury
A great first caviar
A lovely addition to the festive table
Imperial Gold added something special to our holiday spread. Not over the top — just refined and delicious
Daniel Imperial Gold Special ReserveA lovely everyday luxury
Baeri feels like a small treat that you can enjoy without overthinking it.
Michael D. Royal Baeri CaviarA lovely introduction to caviar
A memorable choice
Served for a small celebration and it left a strong impression.
William Pavlye Beluga Reserve CaviarA New Year’s highlight
One of the best things we served during the holidays. Everyone remembered it
Charles Morton Beluga Reserve CaviarA quiet luxury
This is the kind of caviar you enjoy slowly. Subtle, clean, and incredibly satisfying
Daniel M. Imperial Gold Special ReserveA real favourite
A real pleasure to eat
A real treat
A real treat
A refined choice
Served this for a small celebration and it instantly elevated the table
Anna Koval Imperial Gold Special ReserveA refined choice
Served this for a small dinner and it elevated the evening instantly. Very smooth.
Sophie Clarke Imperial Gold Special ReserveA richer experience
Compared to milder caviars, this Royal Oscietra feels more rounded and satisfying
Oliver Grant Oscietra Royal CaviarA safe choice
If you’re not sure which caviar to choose, this is a very safe option. Smooth, elegant and easy to like
Lisa Imperial Gold Special ReserveA serious caviar
Feels slightly more structured, with complexity that develops nicely on the palate.
Jonathan Reed Oscietra Royal CaviarA solid premium choice
If you want something richer than mild caviar, Beleaev Oscietra is a great option
Andrew Nolan Oscietra Royal CaviarA special-occasion favourite
We opened Imperial Gold for a celebration dinner and it instantly elevated the entire table. Subtle, luxurious, and impeccably fresh
Sophie M. Imperial Gold Special ReserveA step up in flavour
Compared to milder caviar, this feels more rounded and satisfying.
Jonathan Railee Oscietra Royal CaviarA subtle treat
Not heavy at all. Clean flavour and soft texture — exactly what I expect from good Baeri.
James Bradley Royal Baeri CaviarA thoughtful choice
Oscietra feels slightly more complex, perfect for those who enjoy depth without heaviness.
Daniel Oscietra Royal CaviarA treat we’ll remember
This was our small indulgence for the holidays, and it was worth it. Smooth flavour, beautiful texture, and very satisfying
Tom A. Imperial Gold Special ReserveAdds colour to the table
Amazing texture
Arrived in perfect condition
Delivery was prompt and well packed. The caviar was beautifully fresh.
Robert Harrison Beluga Reserve CaviarArrived perfectly chilled
Delivery was prompt and everything was well packed. The caviar tasted very fresh.
Oliver Matthews Royal Baeri CaviarArrived so quickly
Didn’t expect the salmon roe to arrive the next day, but it did — fresh and perfectly packed
Sophie K. Wild Salmon XXL RoeArrived the next day
I honestly didn’t expect such fast delivery. Ordered Imperial Gold and it arrived the very next day, perfectly chilled
Anna Imperial Gold Special ReserveArrived well packed
Beautiful and tasty
Beautiful on its own
Didn’t add anything — just enjoyed it as it was. Absolutely delicious
Richard Coleman Beluga Reserve CaviarBeautiful on its own
Beautiful texture
Beautifully balanced
Rich yet very clean. Feels carefully matured and expertly handled.
Andrew Mitchell Beluga Reserve CaviarBeautifully chilled on arrival
Packaging was excellent and the roe tasted exceptionally fresh.
Daniel WrightBeautifully paired
Worked wonderfully with a crisp white wine. Balanced and expressive.
Sophie Clarke Oscietra Royal CaviarBeautifully presented
Arrived perfectly chilled and well packed. The flavour was fresh and balanced.
Victoria Hayes Imperial Gold Special ReserveBig, juicy pearls
Bold but not heavy
Bright and elegant
Frequently Asked Questions
Start with Baeri - refined, balanced and approachable. Then explore Oscietra (buttery, nutty depth), Imperial Gold (rich, creamy, golden hue), and Beluga (large, velvety pearls and subtle sweetness)
Caviar is a nutrient-dense delicacy. It's naturally rich in Omega-3 (EPA/DHA), high-quality protein, and key vitamins and minerals including Vitamin B12 (nervous system & energy), Vitamin D (immune function & bones), Vitamin A & E (antioxidant support), selenium, iodine, choline, and iron. Enjoyed in moderation, these nutrients can support heart, brain, skin, and overall wellness. Note: caviar is non-pasteurized and naturally salty, so moderation is advised; if you have dietary restrictions or are pregnant, please consult your healthcare provider
Serve well-chilled, ideally over ice. Use a mother-of-pearl (or horn/wood/stainless) spoon - never silver. Keep garnishes simple: blinis or lightly buttered toast, a touch of cr�me fra�che
Chilled vodka is timeless with Oscietra or Imperial Gold. For Baeri or Beluga, choose a lightly dosed Champagne or elegant dry whites (Chablis, Sancerre, Blanc de Blancs). Avoid ultra-austere wines that can overpower caviar
Plan 30-50 g per person for starters/canap�s; up to 125 g per person for a main indulgence. For canap�s, allow ~5 g per piece (a 125 g tin ? 25 canap�s)
Unopened: typically 3-4 months refrigerated (check the best-before date). Opened: reseal, refrigerate, and enjoy within 24-48 hours
Yes - BELEAEV caviar comes from certified aquaculture, is CITES-certified and fully traceable. We produce fresh, non-pasteurized (malossol) caviar using a no-kill method
Not exactly. Caviar refers to roe from sturgeon, while red caviar (salmon roe) comes from wild or sustainably farmed salmon. Both are delicacies - salmon roe is larger, brighter, and offers a clean, briny-sweet taste
Serve well-chilled, never frozen. Enjoy on warm blinis, buttered toast, baked potatoes or sushi-style dishes, and pair with chilled vodka, dry Prosecco or crisp Champagne
Like sturgeon caviar, salmon roe is rich in Omega-3 fatty acids, protein, and vitamins A, D, and B12. It supports heart, brain, and skin health while offering a lighter flavour profile and fewer calories than black caviar













