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Perfect for the holidays

We served Imperial Gold during the holidays and it felt just right. Elegant, easy to enjoy, and very well received by everyone at the table
Paul Harrison Imperial Gold Special ReserveClean and fresh

No strong aftertaste, just a smooth, balanced flavour that works well for sharing.
Ben Richards Königlicher Baeri-KaviarRich but controlled

More depth than Baeri, yet still elegant. Smooth texture and a long finish.
Elena M. Oscietra Royal KaviarFor proper caviar lovers
Deep and well balanced

Oscietra has a fuller flavour with a gentle nutty note. Very refined and clean.
Thomas Whitaker Oscietra Royal KaviarGreat with blinis

We had Baeri with blinis and a bit of butter. Simple and really tasty
Daniel Foster Königlicher Baeri-KaviarA step up in flavour

Compared to milder caviar, this feels more rounded and satisfying.
Jonathan Railee Oscietra Royal KaviarWould happily order again

Really enjoyed it. Good taste, nice texture. Would definitely buy it again
Charlotte P. Oscietra Royal KaviarGreat with a glass of white wine

We paired Oscietra with a dry white wine and it worked beautifully. Very balanced
Thomas R. Oscietra Royal KaviarA calm luxury
Smooth from start to finish

Clean, refined and beautifully rounded. Exactly what I expect from Imperial Gold.
Emily Carter Imperial Gold Special ReserveLight yet indulgent

Creamy pearls with a clean finish. Feels special but very easy to enjoy.
Emma Wilson Imperial Gold Special ReserveTrue premium quality
A calm elegance

Baeri feels understated but refined. Very pleasant from start to finish.
Sophie R. Königlicher Baeri-KaviarPure pleasure

Nothing sharp, nothing heavy. Just a beautiful, gentle taste that stays with you
Jonathan Price Beluga Reserve KaviarConfident party canape

28 pieces for a serious gathering. Brilliant.
Philip Tatham Trüffel-Arancini, gefroren (1kg, ~28 Stück)Wonderful luxury

1kg of foie gras for a serious dinner.
Ines Marlow Gänse-Foie Gras, geschnitten und gefroren, 1kg (20 x 40-60g)Wonderful truffle bloc

The truffle inclusion is brilliant. Real luxury.
Delphine Brand Rougie Gänse Foie Gras Block mit Trüffeln, 145gSilky to the last spoon

The texture is remarkable. Rich without ever feeling heavy, and the duck flavour is beautifully clean.
Florence Hartwell Lafitte Entenleberpastete, 450gConfident pantry staple
Wonderful weekend purchase

Worth keeping in the freezer for special occasions.
Hartley Pendleton Foie Gras entadert, gefroren (≈500g ganzer Lappen)Real treat
Slightly less truffle than mushroom

Lovely sauce and beautifully balanced. The truffle note was a fraction less prominent than we expected.
Quentin Maddox Tartufata Sauce 180grGenuine party hit
Slightly firmer than fresh truffle

Lovely depth of flavour. The texture was slightly firmer than fresh Perigord we had before.
Emrys Worth Perigord-Trüffel (Melanosporum), gefroren, 100gSerious upgrade

From truffle products, the real thing is different.
Dorothea Pyle Perigord-Trüffel (Melanosporum), gefroren, 100gSmaller than the photo suggested

Excellent quality and beautifully fresh. The piece felt slightly smaller than we had pictured.
Beatrix Hollins Herbst-Trüffel, (Tuber Uncinatum), frisch, 100 gSlightly less aroma than expected

Lovely fresh truffle and beautifully presented. The aroma was a fraction less intense than expected.
Augustus Pelham Herbst-Trüffel, (Tuber Uncinatum), frisch, 100 gWonderful pasta companion
Less aroma than expected

Excellent quality truffle and beautifully fresh. The aroma was a fraction more subtle than we had expected from white truffle.
Tabitha Frith Weisser Alba-Trüffel, (Magnatum Pico), frisch, 10gWonderful seasonal experience
Slightly less aromatic

Lovely quality overall. The aroma was a touch less intense than expected.
Theresa Wells Weisser Alba-Trüffel, (Magnatum Pico), frisch, 10gBeautifully fresh from the start
Slices firmer than the previous batch

Beautiful cured depth. The slices were a fraction firmer than expected.
Percy Wycliffe Italienische Gereifte Coppa, geschnitten (250g)Slightly less pepper than expected

Lovely flavour and beautifully sliced. The pepper edge was a fraction less prominent than usual.
Patrick Treen Italienische Gereifte Coppa, geschnitten (250g)Slightly firmer texture than usual

Beautifully fresh and good size. The meat was a fraction firmer than the previous batch.
Hugo Carstairs XXL King Crab Clusters, Gegart, Tiefgefroren, ≈1kgSome pieces broken in transit

Excellent meat quality and great flavour overall. A few of the clusters had broken during shipping, though it didn't affect the cooking.
Honoria Whitcombe XXL King Crab Clusters, Gegart, Tiefgefroren, ≈1kgSerious seafood centerpiece

1kg of king crab is a real feast.
Hadleigh Bramley XXL King Crab Clusters, Gegart, Tiefgefroren, ≈1kgBeautifully sweet

The XXL clusters are real value for serious gatherings.
Hartley Pendleton XXL King Crab Clusters, Gegart, Tiefgefroren, ≈1kgConsistent quality

Reliable purchase across multiple orders.
Edith Carstairs Chilenische Königskrabben-Cluster, Gekocht, Gefroren, ≈500gPristine quality from frozen
Pieces uneven this time

Excellent meat quality and great flavour overall. The pieces were less consistent in size compared to the previous batch.
Octavia PyleNorwegian King Crab Broken Pieces, Cooked, Frozen, From 1-1.3kg Size ClustersGenerous meat from broken pieces

For making crab linguine, this is perfect.
Kingsley BrandNorwegian King Crab Broken Pieces, Cooked, Frozen, From 1-1.3kg Size ClustersTwo clusters served four of us

Beautifully sweet, properly cooked.
Felix Pyne Dungeness-Krabben-Cluster, gekocht x 2, gefroren, ≈600gKnew the quality from previous orders

Confident purchase. Brilliant.
Imogen Mortimer Dungeness-Krabben-Cluster, gekocht x 2, gefroren, ≈600gOn our standing order list now
Real treat for two

Perfect portion for an at-home date night.
Ursula Goodwin XL Hummerschwanz & Schere, roh, gefroren, 150-170gGenerous size

180-200g delivered exactly as promised. Meat was sweet and full.
Theresa Wells Kanadischer XL Hummer-Schwanz, gefroren, (1x 180-200g)Bought twice now
First time trying bottarga at home
Finden Sie den Kaviar
für Ihren Moment
Nennen Sie uns den Anlass und wir begleiten Sie bei der Auswahl.
Feinkost-Auswahl
Wagyu Chuck Denver Steak, BMS 6-7, Gefroren, ≈300g
Marbled Wagyu. Pure tenderness.
Chilenische Königskrabben-Cluster, Gekocht, Gefroren, ≈500g
Wild king crab. Sweet & succulent.
Languste-Schwanz, gefroren, ≈220g
Wild rock lobster. Delicate, firm.
Rougie Gänse Foie Gras Block mit Trüffeln, 145g
Schnecken in Schale, tiefgefroren, 24 Stück
Burgundy snails in herb butter.
Beleaev Gourmet Salmon, edles Räucherlachsfilet, gefroren, ≈600 g
Cold-smoked salmon. Clean & buttery.
Herbst-Trüffel, (Tuber Uncinatum), frisch, 100 g
Burgundy truffle. Earthy & aromatic.
XL Hummerschwanz & Schere, roh, gefroren, 150-170g
XL lobster cut. Sweet & succulent.
STERNEKOCH-BOTSCHAFTER
Geschätzt von Köchen an den angesehensten Adressen der Spitzengastronomie. Unsere Botschafter prägen, wie Kaviar heute verstanden, respektiert und erlebt wird.
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Ein Rezept für Trüffel-Carbonara. Guanciale, Eier, Pecorino, frischer schwarzer Trüffel. Der römische Klassiker mit einem Hauch Luxus. Ein Abendessen unter der Woche in 15 Minuten.
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