Beleaev Blinis - 12 Stk.
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The Pinnacle of Luxury Sturgeon Caviar
Samtig und reichhaltig, mit delikaten Süßrahmnoten, makelloser mariner Tiefe und einem seidigen, anhaltenden Abgang – der prestigeträchtigste Kaviar.
Opulent, creamy and impeccably balanced
Üppig und cremig, mit sanfter Süße, buttriger Tiefe und einem makellos ausgewogenen Abgang. Eine seltene Delikatesse, von Spitzenköchen serviert.
The connoisseur’s classic
Reichhaltig und buttrig, mit warmen Noten von gerösteten Haselnüssen und einer Tiefe von Brioche, lang und geschmeidig im Abgang. Ein wahrer Klassiker für den feinen Gaumen.
Refined, balanced and effortlessly elegant
Seidig und raffiniert, mit einer sanften Balance aus süßer Sahne, leichter Mandel und klarer Salzigkeit. Mühelos elegant – der perfekte erste Schritt in die Welt des Kaviars.
The most prestigious expression of Oscietra
Reichhaltig und buttrig, mit warmen Noten von gerösteten Haselnüssen und einer Tiefe von Brioche, lang und geschmeidig im Abgang. Ein wahrer Klassiker für den feinen Gaumen.
Bright orange pearls, a joyful burst of Pacific brine
Strahlend und salzig-süß mit klarer Meeresfrische, feiner Zitrusnote und Umami-Tiefe – erfreulich und unverkennbar Gourmet.
The grandest expression of Beluga: extra-large pearls
and exceptional refinement
Samtig und reichhaltig, mit delikaten Süßrahmnoten, makelloser mariner Tiefe und einem seidigen, anhaltenden Abgang – der prestigeträchtigste Kaviar.
The Diamond of the Sturgeon World
Hand-graded, mirror-clear pearls with mother-of-pearl shimmer and a buttery finish that holds for nearly a minute.
A structured caviar tasting in four steps. Four premium varieties graded from delicate to monumental, ready to taste in a single sitting. Step 1 Baeri, Step 2 Oscietra, Step 3 Imperial Gold, Step 4 Beluga. Complimentary mother of pearl tasting spoons and a pack of fluffy mini blinis included. The complete Beleaev flavour spectrum, in one curated set.
A structured caviar tasting in four steps. Four premium varieties graded from delicate to monumental, ready to taste in a single sitting. Step 1 Baeri, Step 2 Oscietra, Step 3 Imperial Gold, Step 4 Beluga. Complimentary mother of pearl tasting spoons and a pack of fluffy mini blinis included. The complete Beleaev flavour spectrum, in one curated set.
A structured caviar tasting in four steps. Four premium varieties graded from delicate to monumental, ready to taste in a single sitting. Step 1 Baeri, Step 2 Oscietra, Step 3 Imperial Gold, Step 4 Beluga. Complimentary mother of pearl tasting spoons and a pack of fluffy mini blinis included. The complete Beleaev flavour spectrum, in one curated set.
Das beste Rührei mit Kaviar (im Stil eines Londoner Hotels)
Rührei mit Kaviar, richtig gemacht. Niedrige Hitze, Butter, Crème fraîche und der richtige Kaviar im richtigen Moment. Die Claridge's-Methode für Hobbyköche.
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Nigiri mit Imperial Gold Kaviar
Eine raffinierte Neuinterpretation des klassischen japanischen Nigiri: bei der zarter Sushi-Reis zur perfekten Grundlage für den Beleaev Imperial Gold Caviar wird. Pur, minimalistisch und wunderbar ausgewogen: So gen...
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Kaviar mit Trüffelrisotto
Genuss auf dem Teller Es gibt nichts Vergleichbares zur luxuriösen Kombination aus Trüffel-Risotto mit Beleaev Kaviar. Die reiche, cremige Textur des Risottos, betont durch das unverkennbare Aroma der Trüffel, bildet ...
Read moreServed at distinguished tables







We served Imperial Gold during the holidays and it felt just right. Elegant, easy to enjoy, and very well received by everyone at the table
No strong aftertaste, just a smooth, balanced flavour that works well for sharing.
More depth than Baeri, yet still elegant. Smooth texture and a long finish.
This feels like a more serious caviar, but still very enjoyable.
Oscietra has a fuller flavour with a gentle nutty note. Very refined and clean.
We had Baeri with blinis and a bit of butter. Simple and really tasty
Compared to milder caviar, this feels more rounded and satisfying.
Really enjoyed it. Good taste, nice texture. Would definitely buy it again
We paired Oscietra with a dry white wine and it worked beautifully. Very balanced
Understated but clearly premium. Smooth and evenly textured.
Clean, refined and beautifully rounded. Exactly what I expect from Imperial Gold.
Creamy pearls with a clean finish. Feels special but very easy to enjoy.
From texture to flavour, everything feels precise and refined.
Baeri feels understated but refined. Very pleasant from start to finish.
Nothing sharp, nothing heavy. Just a beautiful, gentle taste that stays with you
Beleaev Caviar Guide
Sustainably sourced. Exquisitely cured.
Choose caviar by species, pearl size and flavour. Find the right tin for a first tasting, a dinner party or a gift.
Start with Royal Baerii for a gentle, clean profile. Oscietra caviar has buttery depth and a nutty finish. Beluga caviar is known for larger pearls and a silky texture. Imperial Gold offers amber pearls and a firmer snap. Almaz Diamond has small gold pearls and a clean finish.
Caviar price changes with species, grade, pearl size, origin and tin weight. Smaller tins suit a first tasting. Larger tins work well when guests are sharing the table.
UK delivery options, availability and the delivery date are confirmed at checkout. Please see our shipping policy before ordering for current delivery arrangements.
Serve caviar well chilled, ideally over ice. Use a mother-of-pearl, horn, wood or stainless-steel spoon, never silver. Keep garnishes simple with blinis, lightly buttered toast or a touch of creme fraiche.
Plan 30-50g per person for starters or canapes. For a more generous serving, allow up to 125g per person. For canapes, allow about 5g per piece.
Keep unopened caviar refrigerated and check the best-before date on the tin. Once opened, reseal it, refrigerate it and enjoy it within 24-48 hours.
Beleaev caviar comes from certified aquaculture, is CITES-certified and fully traceable. It is fresh, non-pasteurised malossol caviar produced using a no-kill method.
Caviar refers to roe from sturgeon. Red caviar, or salmon roe, comes from salmon. Both offer different pearl sizes, textures and flavours.
Serve salmon roe well chilled. Enjoy it on warm blinis, buttered toast, baked potatoes or sushi-style dishes. Pair it with chilled vodka, dry Prosecco or crisp Champagne.
Caviar and salmon roe contain protein, omega-3 fatty acids and naturally occurring vitamins and minerals. Enjoy them as part of a balanced diet.