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Anna, Caviar Sommelier
YOUR CAVIAR CONCIERGE

A personal touch, from Anna

Choosing your first caviar or planning a special table? Ask Anna about flavour, serving quantities and pairings.

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World Food Day caviar and gourmet banner
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Recipe book

Served at distinguished tables

Trusted by Our Customers 12.000+ store reviews

Beleaev Caviar Guide

Buy Caviar Online in the UK

Sustainably sourced. Exquisitely cured.

Choose caviar by species, pearl size and flavour. Find the right tin for a first tasting, a dinner party or a gift.

Which caviar should I choose?

Start with Royal Baerii for a gentle, clean profile. Oscietra caviar has buttery depth and a nutty finish. Beluga caviar is known for larger pearls and a silky texture. Imperial Gold offers amber pearls and a firmer snap. Almaz Diamond has small gold pearls and a clean finish.

What shapes caviar price?

Caviar price changes with species, grade, pearl size, origin and tin weight. Smaller tins suit a first tasting. Larger tins work well when guests are sharing the table.

UK delivery

UK delivery options, availability and the delivery date are confirmed at checkout. Please see our shipping policy before ordering for current delivery arrangements.

How should caviar be served?

Serve caviar well chilled, ideally over ice. Use a mother-of-pearl, horn, wood or stainless-steel spoon, never silver. Keep garnishes simple with blinis, lightly buttered toast or a touch of creme fraiche.

How much caviar do I need?

Plan 30-50g per person for starters or canapes. For a more generous serving, allow up to 125g per person. For canapes, allow about 5g per piece.

How long does caviar keep?

Keep unopened caviar refrigerated and check the best-before date on the tin. Once opened, reseal it, refrigerate it and enjoy it within 24-48 hours.

Is your caviar certified and traceable?

Beleaev caviar comes from certified aquaculture, is CITES-certified and fully traceable. It is fresh, non-pasteurised malossol caviar produced using a no-kill method.

Is red caviar the same as caviar?

Caviar refers to roe from sturgeon. Red caviar, or salmon roe, comes from salmon. Both offer different pearl sizes, textures and flavours.

How should salmon roe be served?

Serve salmon roe well chilled. Enjoy it on warm blinis, buttered toast, baked potatoes or sushi-style dishes. Pair it with chilled vodka, dry Prosecco or crisp Champagne.

What is in caviar and salmon roe?

Caviar and salmon roe contain protein, omega-3 fatty acids and naturally occurring vitamins and minerals. Enjoy them as part of a balanced diet.