Picknick- & BBQ-Körbe

First time ordering from Beleaev. The Beluga and Oscietra together were the stars, and the smoked salmon and Comte rounded it off beautifully. Made a lovely evening of it.

Been meaning to try this for years. The Oscietra with the smoked salmon and creme fraiche made the best weekend brunch we've had.

Treated myself after a long week. Did it on toast for two, the Oscietra and salmon were both spot on.

The Oscietra stole it for me, but the smoked salmon and toast were lovely too.

Saturday night treat sorted. The truffle arancini stole it, but the charcuterie and the bottarga were all quality.

Bottarga, nduja, coppa, finocchiona and a baked Tunworth, a proper Italian graze. Will be back for this one.

Bought it after a friend recommended you lot. Tunworth, hot honey and a tin of Oscietra. My husband was made up.

Had this at a friend's and had to get my own. The king crab was sweet and meaty and the foie gras rich, with the Oscietra tying it together. A real treat.

Anniversary treat for the two of us. The Oscietra caviar with the baked Tunworth and hot honey was a proper birthday treat.

First time ordering from Beleaev. The Oscietra, the king crab and the Rougie foie gras were each brilliant in their own right. Made a lovely evening of it.

Got it for my dad, big foodie, hard to please. Caviar and truffled foie gras for the festive table, the family were thrilled.

The Oscietra and the Rougie foie gras with truffles were both outstanding, proper festive spoiling.

Anniversary treat for the two of us. The cheese and charcuterie were all quality, the honey and walnuts a nice touch.

Anniversary treat for the two of us. Three lovely cheeses, coppa, bresaola and walnuts, sorted the grazing board in one go.

My daughter picked it and she wasn't wrong. King crab, langoustine, prawns and smoked salmon, a proper seafood spread and all top quality.

Been meaning to try this for years. Loved the truffle arancini, and the carpaccio with a bit of the Comte was gorgeous.

Sent it as a gift to my parents. The truffle honey on the Comte was the star, but the arancini ran it close. Made a lovely evening of it.

My daughter picked it and she wasn't wrong. The Perl Wen was gorgeously ripe and the nduja had a proper kick, the hot honey tied it together. Everyone was impressed.

Ordered it for a get together and it hit the spot. The king crab and langoustine were sweet and fresh, and the prawns and smoked salmon just as good. Made a lovely evening of it.

Been meaning to try this for years. The nduja on toast with the oozy Perl Wen and a drizzle of hot honey, unreal for a night in. Everyone was impressed.

Loved the mix of the French macarons with the caviar, felt like a real celebration. Would order again for the next occasion.

Picked it up for a family do. The Oscietra was gorgeous and the macarons went down a treat.

A lovely summer spread, the Comte, Manchego and saucisson were all quality. Would order again for the next occasion.

Wagyu ribeye, Wagyu Denver and the hot links, best barbecue we've done. Made a lovely evening of it.

Sent it as a gift to my parents. Short rib, frankfurters and chorizo, fed the whole family with plenty to go round.

A proper family cookout, the Omugi short rib and the chorizo were both spot on. A real treat.

No cooking, just laid it out and picked at it all afternoon. The Comte was the pick of the cheeses for me.

Spencer Gulf prawns grilled up plump and briny, and the olive oil over the top was gorgeous. A proper terrace dinner.

Did not expect the Puglian oil to stand out but it is lovely, grassy and peppery. The lobster and prawns were spot on.

The Wagyu was superb, no question, but the Texas hot links were a surprise favourite, smoky and peppery. Chorizo rendered lovely oil on the grate.