NEXT-DAY DELIVERY, MONDAY to FRIDAY
Order by 2 pm. Delivery on the next working day by end of the day.
£9.50, orders over £150 - FREE
Warm brown-to-golden pearls bring buttery depth, toasted hazelnut and brioche notes, with a velvety, supple finish.
Read more ›Warm brown-to-golden pearls bring buttery depth, toasted hazelnut and brioche notes, with a velvety, supple finish.
Oscietra Royal Caviar comes from Acipenser gueldenstaedtii. Raised in certified aquaculture facilities in China, France, Poland and Italy, the sturgeon matures for ten to twelve years. Its medium-large pearls measure 2.7 to 3.0 millimetres and range from polished brown to warm golden tones.
On the spoon, the pearls feel velvety and supple. Buttery depth comes first, followed by toasted hazelnut, brioche and subtle marine minerality. The finish is long, warm and composed.
Oscietra has held its place at European tables for more than a century. Royal Oscietra offers more structure than Baeri while keeping the rounded, nutty character that defines the style. Taste it on its own first, then compare it with other Oscietra selections.
Serve it well chilled with warm blinis and crème fraîche, soft-scrambled eggs or crisp potatoes. A crisp Chardonnay or Brut Champagne supports the buttery, nutty notes without covering them.
Keep refrigerated between -2°C and 0°C. Once opened, reseal the tin, return it to the refrigerator between servings and enjoy within a few days. Use a clean spoon for each serving.
Texture: Velvety and supple
Aromatic notes: Toasted hazelnut, brioche and subtle marine notes
Flavour profile: Buttery and nutty, with balanced salinity, gentle minerality and a long, warm finish
Perfect pairings: Warm blinis with crème fraîche, soft-scrambled eggs or crisp potatoes. Pair with crisp Chardonnay or Brut Champagne.
Normaler Preis
£38.00 GBP
Normaler Preis
Verkaufspreis
£38.00 GBP
Stückpreis
pro
inkl. MwSt.
Versand wird beim Checkout berechnet
Verfügbarkeit für Abholungen konnte nicht geladen werden
Sustainable
No-kill
24h fresh
Concierge
CITES
Species: Acipenser gueldenstaedtii
Grains: Mittelgroße bis große, glänzende Körner (2,7 – 3,0 mm)
Color of roe: Elegante Braun- bis warme Goldtöne
Origin: Nachhaltig gezüchtet in zertifizierten Aquakulturen in China, Frankreich, Polen und Italien
UK DELIVERY OPTIONS
NEXT-DAY DELIVERY BY 12 PM, MONDAY to FRIDAY
Order by 2 pm. Delivery by 12 pm on the next working day.
£14, orders over £150 - FREE
SATURDAY DELIVERY BY END OF THE DAY
Order by 2 pm on a weekday.
£16, orders over £150 - FREE
LONDON SAME-DAY DELIVERY, MONDAY to FRIDAY
Express delivery to Zones 1, 2 and 3 by end of the day.
£25, orders over £150 - FREE
Order by 2 pm on a weekday for next working day delivery.FREE DELIVERY ON ORDERS OVER £150Delivery options
FREE DELIVERY ON ORDERS OVER £150
Beschreibung
Beschreibung
Reichhaltig und buttrig, mit warmen Noten gerösteter Haselnuss und Brioche-Tiefe, mit langem und geschmeidigem Abgang. Ein wahrer Klassiker für anspruchsvolle Gaumen. Servieridee: Geben Sie Oscietra Royal anstelle von Feigenkonfitüre auf Foie Gras auf gerösteter Brioche. Für einen klassischen Service lesen Sie unseren Guide zu Kaviar und Wodka.
Royal Oscietra ist der Klassiker für Kenner. Die braunen bis warmgoldenen Perlen sind seit über einem Jahrhundert ein Maßstab für feinen Kaviar und werden an den großen Tafeln Europas und darüber hinaus für ihre Balance, Tiefe und raffinierte Eleganz geschätzt.
Der Oscietra Royal Caviar ist ein Premium-Störkaviar, bekannt für seine mittelgroßen bis großen Perlen von 2,7 bis 3,0 Millimetern mit einer glänzenden, samtigen Textur. Hergestellt aus dem Stör Acipenser gueldenstaedtii, der in zertifizierten Aquakulturanlagen in China, Frankreich, Polen und Italien gezüchtet wird, reift dieser Kaviar über zehn bis zwölf Jahre, um sein unverwechselbares Geschmacksprofil zu entwickeln. Die Perlen zeigen anspruchsvolle braune bis warmgoldene Töne und bieten eine elegante optische Präsentation.
Die Geschmacksmerkmale des Oscietra Royal Caviar umfassen ein salziges und süßes Profil, ergänzt durch buttrige und nussige Noten, insbesondere geröstete Haselnuss und Brioche. Seine aromatischen Noten sind raffiniert, und der Abgang ist lang, warm und geschmeidig, mit einer samtigen, nachgiebigen Textur, die das Geschmackserlebnis steigert. Die reichhaltige, buttrige Fülle des Kaviars am Gaumen wird durch eine subtile maritime Mineralität ausgeglichen, was ihn für anspruchsvolle Gaumen geeignet macht.
Mit einer Größe von etwa 2,7 bis 3,0 Millimetern haben die Perlen einen schimmernden Glanz und eignen sich ideal für eine elegante Präsentation. Der Oscietra Royal Caviar genießt man am besten auf Ei, Blinis mit Crème fraîche oder pur. Er harmoniert hervorragend mit trockenen Weißweinen wie einem frischen Chardonnay oder einem Premium-Brut-Champagner, die seine nussigen und buttrigen Noten ergänzen.
Innerhalb der BELEAEV-Kollektion bildet der Oscietra Royal Caviar den Kern des Sortiments und eignet sich für Anlässe, die außergewöhnliche Fülle und Wärme erfordern. Sein raffiniertes Profil macht ihn zur ausgezeichneten Wahl für Feiern oder gehobene Gourmet-Präsentationen.
Enthalten: Der Kaviar ist in einem versiegelten Behälter verpackt, der die Frische bewahrt. Es ist kein zusätzliches Zubehör oder Servierbesteck enthalten.
Pflegehinweise: Bewahren Sie die geschlossene Dose bei 0 bis 5 °C im Kühlschrank auf. Stellen Sie geöffneten Kaviar zwischen dem Servieren wieder kalt und verbrauchen Sie ihn innerhalb von 24 Stunden. Servieren Sie ihn gekühlt und verwenden Sie saubere Utensilien.
Textur: Samtig, geschmeidig
Aromatische Noten: Buttrig, nussig und warm
Geschmacksprofil: Buttrig und nussig, mit gerösteter Haselnuss, Brioche und subtiler Mineralität, geschmeidige Textur und ein langer, warmer Abgang
Perfekte Begleiter: Servieren Sie ihn mit weichem Rührei, warmen Blinis mit Crème fraîche oder genießen Sie ihn pur. Kombinieren Sie ihn mit einem frischen Chardonnay oder einem Premium-Brut-Champagner, um die nussigen Noten zu ergänzen.
Zutaten
Zutaten
Nährwerte pro 100g
Nährwerte pro 100g
Energie: 1130 kJ / 270 kcal. Fett: 18 g davon gesättigte Fettsäuren: 4.2 g. Kohlenhydrate: 1.0 g davon Zucker: 0.6 g. Eiweiß: 26 g Salz: 3.2 g
Expresslieferung
Expresslieferung
C
Really enjoyed it. Good taste, nice texture. Would definitely buy it again
T
We paired Oscietra with a dry white wine and it worked beautifully. Very balanced
T
Oscietra has a fuller flavour with a gentle nutty note. Very refined and clean.
C
This feels like a more serious caviar, but still very enjoyable.
C
I wasn't sure what to expect, but Beleaev Royal Oscietra surprised me in a very good way
E
More depth than Baeri, yet still elegant. Smooth texture and a long finish.
J
Compared to milder caviar, this feels more rounded and satisfying.
O
Firm yet delicate. Clean finish with a subtle nutty depth.
R
Quality was reliable, as expected. Pearls weren't quite as uniform as last time but the taste was still very nice.
L
It has a clear personality without being overpowering. Very well judged
V
This feels like a caviar for people who already know what they like. Very rewarding
O
Didn't feel the need to add anything. The flavour speaks for itself
V
Served this for guests and it was warmly received. Balanced and refined.
M
Oscietra feels slightly more complex, perfect for those who enjoy depth without heaviness.
A
Served this for guests and it was warmly received. Balanced and refined.
A
Oscietra feels slightly more complex, perfect for those who enjoy depth without heaviness.
P
Firm yet delicate. Clean finish with a subtle nutty depth.
I
Even pearls and very reliable quality. Exactly what we expected.
M
A step up in intensity, but still smooth and elegant. Very enjoyable.
R
This felt like a step up. The flavour is more pronounced, but still very clean and refined
L
You can sense careful ageing. Rounded flavour without sharpness.
T
Oscietra has a fuller flavour, slightly nutty, but still very clean and refined
O
Arrived perfectly chilled and tasted exceptionally fresh. Quality was evident.
J
Feels slightly more structured, with complexity that develops nicely on the palate.
Häufig gestellte Fragen
What is the flavour profile of Oscietra Royal Caviar and what makes it taste unique?
Oscietra Royal Caviar features a rich, buttery, and nutty flavour with toasted hazelnut and brioche notes, complemented by a subtle marine minerality. Its sophisticated taste makes it a connoisseur-grade luxury caviar enjoyed by those with refined palates.
In what ways can I enjoy Oscietra Royal Caviar during special occasions or celebrations?
Oscietra Royal Caviar is perfect for celebrations and upscale gourmet presentations. Serve it on blinis with crème fraîche, alongside soft-scrambled eggs, or enjoy it alone, paired with dry white wines like Chardonnay or Brut Champagne for an exceptional experience.
How should I store and serve Oscietra Royal Caviar to ensure it stays fresh and flavourful?
Keep the sealed tin refrigerated at 0–5°C. Once opened, return it to the fridge between servings and consume within 24 hours.
What makes Oscietra Royal Caviar unique compared to other caviar types?
Oscietra Royal Caviar is known for its medium-large, velvety pearls with sophisticated brown to golden hues, offering a refined flavor profile that includes buttery, nutty, and toasted hazelnut notes. Its structure is more pronounced than Baeri, making it a confident choice for experienced palates.
How should I serve and enjoy Oscietra Royal Caviar?
Serve Oscietra Royal Caviar chilled, ideally with soft-scrambled eggs, blinis with crème fraîche, or on its own. It pairs excellently with dry white wines like crisp Chardonnay or premium Brut Champagne, which enhance its nutty and buttery flavors.
What is the recommended storage and care for Oscietra Royal Caviar?
Keep the sealed caviar container refrigerated at 0-5°C. After opening, return it to the fridge between servings and consume within 24 hours. Use clean utensils when serving to maintain freshness and quality.
What are the flavor and texture characteristics of Oscietra Royal Caviar?
Oscietra Royal Caviar features a velvety, supple texture with a long, warm finish. Its flavor profile includes buttery, nutty, and toasted hazelnut notes, complemented by subtle marine mineral undertones.
Can I use Oscietra Royal Caviar for special occasions or gourmet presentations?
Absolutely! Oscietra Royal Caviar is ideal for celebrations and upscale gourmet presentations due to its elegant visual appeal and refined flavor profile, making it a luxurious addition to any special event.
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