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Yurrita Cantabrian Anchovy Fillets in Oil, 700g
Yurrita Cantabrian Anchovy Fillets in Oil, 700g
Yurrita Cantabrian anchovy fillets in oil bring carefully matured, hand-prepared seafood to tapas, canapes and sharing tables. Yurrita sources anchovies directly from fishing boats in the Cantabrian Sea, then salts and matures them for at least 20 months under controlled temperature.
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£71.60
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£71.60 GBP
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£71.60 GBP
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Descripción
Descripción
Yurrita Cantabrian anchovy fillets in oil bring carefully matured, hand-prepared seafood to tapas, canapes and sharing tables. Yurrita sources anchovies directly from fishing boats in the Cantabrian Sea, then salts and matures them for at least 20 months under controlled temperature.
After maturation, the fish are washed to balance the saltiness and each fillet is carefully trimmed by hand for a smooth, delicate texture. The generous 700g chilled tray is suited to entertaining, larger gatherings and generous recipes.
Why choose these anchovy fillets in oil
- Produced by Yurrita
- Anchovies sourced from the Cantabrian Sea
- Matured for a minimum of 20 months
- Washed and hand-trimmed after maturation
- Generous 700g chilled tray
Serving ideas
Serve the anchovy fillets in oil on toasted bread with tomato or butter, arrange on a tapas plate, or add to salads and pasta.
Storage, ingredients and allergens
Keep chilled and follow the use-by and storage instructions on the product label. Allergen: fish. Always check the label for the full ingredients list and current allergen information before use.
Ingredientes y alérgenos
Ingredientes y alérgenos
Preguntas frecuentes
Who produces these Cantabrian anchovy fillets in oil?
They are produced by Yurrita using anchovies sourced directly from fishing boats in the Cantabrian Sea.
How long are the anchovies matured?
The anchovies are salted and matured for a minimum of 20 months under controlled temperature before being washed and hand-trimmed.
How can I serve the anchovy fillets in oil?
Serve them on toasted bread with tomato or butter, arrange them on a tapas plate, or add them to salads and pasta.
How should I store the 700g tray?
Keep it chilled and follow the storage and use-by instructions on the product label.
What allergen information applies to these anchovies?
Anchovies are fish. Always check the product label for the full ingredients list and current allergen information before use.
Where do the anchovy fillets in oil originate from?
The anchovy fillets in oil are sourced directly from fishing boats in the Cantabrian Sea, ensuring authentic, high-quality seafood.
How long are the anchovies matured before they are ready to eat?
The anchovies are matured for a minimum of 20 months under controlled temperature, which enhances their flavor and texture.
What is the best way to serve anchovy fillets in oil for a gathering?
Serve the anchovy fillets on toasted bread with tomato or butter, or use them to enhance salads, pasta, and tapas for a delicious, gourmet touch.
How should I store the anchovy fillets in oil to keep them fresh?
Keep the anchovy fillets chilled and follow the storage instructions on the product label to maintain their quality and flavor.
Are there any allergens in the anchovy fillets in oil?
Yes, the product contains fish and allergies should be considered. Always check the label for full ingredients and allergen information before use.
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