The Grand Caviar Board
The Grand Caviar Board
Make it an occasion to remember. The Grand Caviar Board leads with Beluga, the most prestigious caviar in the world, alongside Oscietra and a full spread of charcuterie, cheese, truffle and honey. Built for celebrations, big tables and gifts people talk about.
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Descripción
Descripción
Make it an occasion to remember. The Grand Caviar Board leads with Beluga, the most prestigious caviar in the world, alongside Oscietra and a full spread of charcuterie, cheese, truffle and honey. Built for celebrations, big tables and gifts people talk about.
Inside the box
- Beluga Reserve Caviar, 30g: large, silver-grey pearls, mild and creamy. The pinnacle of the tin.
- Oscietra Royal Caviar, 30g: rich, nutty and complex, a connoisseur's favourite.
- Smoked Salmon, Sliced, 200g: slow-smoked and silky.
- Bresaola della Valtellina IGP, 250g: lean, air-dried beef with protected Italian provenance.
- Tunworth British Camembert, 250g: award-winning, soft and savoury.
- Extra Virgin Olive Oil, Lizzanello (Puglia), 500ml: grassy, peppery, cold-pressed.
- Black Truffle Powder, 50g: earthy black truffle for finishing eggs, pasta and potatoes.
- Hot Honey, Roquito, 720g: golden honey with a slow chilli warmth.
Subscribe and save 25% (£65.83) every month, or 15% (£39.50) every two months. Pause, swap or cancel whenever you like.
Ingredientes y alérgenos
Ingredientes y alérgenos
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Entrega exprés
