• British Wagyu Beef thinly sliced raw red meat with visible marbling, arranged in overlapping strips
  • British Wagyu Beef thinly sliced marbled raw beef with chopsticks beside a Japanese hot pot
  • British Wagyu Beef thinly sliced brown meat lifted from a Japanese hot pot with vegetables
  • British Wagyu Beef thinly sliced pink beef held with chopsticks over a dipping sauce bowl
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Wagyu British Beef Shabu-Shabu / Sukiyaki | ±200g

Wagyu British Beef Shabu-Shabu / Sukiyaki | ±200g

Product Identity British Wagyu Beef Shabu-Shabu and Sukiyaki slices are frozen F1 Wagyu beef from Yorkshire, UK. The beef is 50% Wagyu and 50% Holstein, olive-fed, and sliced for traditional Japanese hot pot dishes. Each pack contains approximately 200g.

Product Details Composition: F1 Wagyu beef, 50% Wagyu and 50% Holstein Origin: Reared in Yorkshire, UK Feed: Olive-fed Slice thickness: 1.5mm–2mm, listed product thickness 2mm Pack weight: ±200g Serving size: Serves 2 Format: Frozen Award: Great Taste Award 2025 Use Cases British Wagyu Beef is intended for shabu-shabu, a Japanese hot pot dish in which thinly sliced beef is swished back and forth in a simmering, lighter broth until cooked, then served with dipping sauces. It is also suitable for sukiyaki, where the beef is cooked in a sweeter, soy sauce-based broth with vegetables and tofu.

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£14.00 GBP
£14.00 GBP
Oferta Agotado
Impuesto incluido. Los gastos de envío se calculan en la pantalla de pago.

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Descripción

Product Identity

British Wagyu Beef Shabu-Shabu and Sukiyaki slices are frozen F1 Wagyu beef from Yorkshire, UK. The beef is 50% Wagyu and 50% Holstein, olive-fed, and sliced for traditional Japanese hot pot dishes. Each pack contains approximately 200g.

Product Details

  • Composition: F1 Wagyu beef, 50% Wagyu and 50% Holstein
  • Origin: Reared in Yorkshire, UK
  • Feed: Olive-fed
  • Slice thickness: 1.5mm–2mm, listed product thickness 2mm
  • Pack weight: ±200g
  • Serving size: Serves 2
  • Format: Frozen
  • Award: Great Taste Award 2025

Use Cases

British Wagyu Beef is intended for shabu-shabu, a Japanese hot pot dish in which thinly sliced beef is swished back and forth in a simmering, lighter broth until cooked, then served with dipping sauces. It is also suitable for sukiyaki, where the beef is cooked in a sweeter, soy sauce-based broth with vegetables and tofu.

The 200g pack is listed to serve 2 and is suited to home preparation of Japanese hot pot meals. It is intended for beef connoisseurs and food enthusiasts seeking British-raised Wagyu for these two cooking styles. A selection of dipping sauces can be used with the finished dish.

Included and Storage

The product includes approximately 200g of frozen, 2mm-thick F1 Wagyu beef slices. Dipping sauces, broth, vegetables, tofu, and cooking equipment are not included.

Keep the product frozen until use. Prepare by cooking the thin slices quickly in simmering broth according to the chosen shabu-shabu or sukiyaki recipe.

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Frequently Asked Questions

What makes British Wagyu beef ideal for hot pot dishes like Shabu-Shabu and Sukiyaki?
British Wagyu beef is known for its rich marbling and tender texture, making it perfect for quick-cooking hot dishes like Shabu-Shabu and Sukiyaki, where quality and flavor are key.
How should I prepare British Wagyu beef for Shabu-Shabu or Sukiyaki?
Thinly sliced, 1.5mm to 2mm thick, British Wagyu beef is best cooked briefly in simmering broth, either swished in for Shabu-Shabu or simmered in a sweet soy-based broth for Sukiyaki.
What are the key differences between British Wagyu Shabu-Shabu and Sukiyaki?
Shabu-Shabu uses a light broth with beef dipped in various sauces, while Sukiyaki features a sweeter, soy-based broth cooked with vegetables and tofu for a heartier flavor.
Where is the British Wagyu beef sourced from, and how is it reared?
The British Wagyu beef is reared in Yorkshire, UK, and is olive-fed, which enhances its quality and flavor.
Is the British Wagyu beef suitable for freezing and storage at home?
Yes, the Wagyu beef is delivered frozen, allowing you to store and enjoy it fresh when you're ready to prepare your hot pot dishes.