• Wagyu British Beef whole oyster blade cut with deep red meat and intricate marbling on a black slate board beside a kitchen knife
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Wagyu British Beef Whole Oyster Blade | ±2.8kg

Wagyu British Beef Whole Oyster Blade | ±2.8kg

Wagyu Beef Oyster Blade comes from just below the shoulder blade. Olive-fed Wagyu is an equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feeds creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness.

Grass-fed beef of this cut needs long, slow cooking because of a tough gristly membrane running through the middle of it. However, although Wagyu beef does still have a membrane running through the middle of the muscle, the meat surrounding it is tender enough to cook like a steak.

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£125.00 GBP
£125.00 GBP
Oferta Agotado
Impuesto incluido. Los gastos de envío se calculan en la pantalla de pago.

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Descripción

Wagyu Beef Oyster Blade comes from just below the shoulder blade. Olive-fed Wagyu is an equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feeds creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness.

Grass-fed beef of this cut needs long, slow cooking because of a tough gristly membrane running through the middle of it. However, although Wagyu beef does still have a membrane running through the middle of the muscle, the meat surrounding it is tender enough to cook like a steak.

Being able to slow cook and also steak the Oyster Blade means you can get several dishes out of one piece, perfect for families or large gatherings. It really will feed the masses.

  • F1 Wagyu beef (50% Wagyu - 50% Holstein)
  • Reared in Yorkshire, UK
  • Olive-fed
  • ±2.8kg
  • Versatile cut (smoking, slow cooking)
  • Serves 10 to 12 people
  • Chilled

We strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of ±8%, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.

Product details

  • Serve: 10 to 12
  • Marbling: High
  • Origin: Yorkshire
  • Feed: Olive-Fed
  • Delivered: Chilled

Ingredientes

Maridajes perfectos

Entrega exprés

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Frequently Asked Questions

What makes Wagyu British Beef Oyster Blade different from regular beef cuts?
Wagyu British Beef Oyster Blade offers a unique blend of traditional Japanese buttery flavors with the beefy, iron-rich taste of UK grass-fed beef, enhanced by olive feeding which adds a rich umami flavor.
How should I cook Wagyu British Beef Oyster Blade for the best results?
This versatile cut can be slow-cooked for tender, flavorful dishes or cooked as a steak, thanks to the tender meat surrounding the membrane. Its flexibility makes it suitable for family meals or large gatherings.
How heavy is the Wagyu British Beef Oyster Blade and how many people does it serve?
The Oyster Blade weighs approximately 2.8kg and is perfect for serving 10 to 12 people, making it ideal for family meals or group occasions.
What is the origin and rearing method of Wagyu British Beef?
Our Wagyu British Beef is reared in Yorkshire, UK, and comes from Freedown Hills F1 Wagyu, which is 50% Wagyu and 50% Holstein, fed on olive diets to enhance its flavor.
What should I expect from the marbling and quality of Wagyu British Beef Oyster Blade?
The Oyster Blade boasts high marbling, which contributes to its rich flavor and tender texture. It is delivered chilled and is carefully hand-cut for quality.