• Wagyu British Beef whole flank steaks with rich marbling on a black slate board alongside a wooden handled knife and UK flag cloth
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Wagyu British Beef Whole Flank (Bavette) | ±700 x2

Wagyu British Beef Whole Flank (Bavette) | ±700 x2

Two whole British Wagyu flank steaks with distinctive marbling and a full beef flavour. Produced from Freedown Hills F1 Wagyu cattle reared in Yorkshire, this versatile bavette suits grilling, pan-searing and bold marinades. Each chilled pack contains two approximately 700g pieces and serves up to five.

Serving ideasGrill in a pan or over a barbecue, either simply seasoned or marinated with herbs and olive oil.

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£65.00 GBP
£65.00 GBP
Oferta Agotado
Impuesto incluido. Los gastos de envío se calculan en la pantalla de pago.

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Descripción

Two whole British Wagyu flank steaks with distinctive marbling and a full beef flavour. Produced from Freedown Hills F1 Wagyu cattle reared in Yorkshire, this versatile bavette suits grilling, pan-searing and bold marinades. Each chilled pack contains two approximately 700g pieces and serves up to five.

Serving ideas

Grill in a pan or over a barbecue, either simply seasoned or marinated with herbs and olive oil.

Product details

  • Cut: Whole flank, also known as bavette
  • Origin: Yorkshire, UK
  • Breed: Freedown Hills F1 Wagyu, 50% Wagyu and 50% Holstein
  • Feed: Olive-fed
  • Pack size: 2 pieces, approximately 700g each
  • Serves: Up to 5
  • Delivered: Chilled

Approximate weight: Hand-cut products may vary by up to ±8%. The listed price is fixed for the pack.

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Frequently Asked Questions

What makes Wagyu British Beef unique compared to other beef options?
Wagyu British Beef features distinctive marbling and a full beef flavor, produced from high-quality Freedown Hills F1 Wagyu cattle reared in Yorkshire, offering a premium taste experience.
How should I cook Wagyu British Beef flank steaks for the best flavor?
Wagyu British Beef flank steaks are versatile and ideal for grilling, pan-searing, or using bold marinades, allowing you to enjoy their rich flavor and marbling in various cooked styles.
What are the serving suggestions for Wagyu British Beef flank steaks?
For serving, you can grill the steaks on a barbecue or in a pan, either seasoned simply or marinated with herbs and olive oil, to enhance their natural flavor.
How much does each pack of Wagyu British Beef weigh, and how many servings does it provide?
Each chilled pack contains two approximately 700g pieces of Wagyu British Beef flank, serving up to five people with its generous size and rich flavor.
Where is the Wagyu British Beef produced, and what is its breed?
The Wagyu British Beef is produced in Yorkshire, UK, from Freedown Hills F1 Wagyu cattle, which are 50% Wagyu and 50% Holstein, ensuring a high-quality product.
What makes Wagyu British Beef particularly flavorful and marbled?
Wagyu British Beef is known for its distinctive marbling and full beef flavor, which come from the high-quality Freedown Hills F1 Wagyu cattle reared in Yorkshire. The marbling enhances tenderness and juiciness in each cut.
How can I best prepare and cook Wagyu British Beef flank steaks?
Wagyu British Beef flank steaks are versatile and can be grilled, pan-seared, or marinated with herbs and olive oil. These methods bring out the beef’s rich flavor and marbling, making them ideal for a variety of cooking styles.
What is the origin of the Wagyu British Beef, and is it sustainably farmed?
The Wagyu British Beef comes from Freedown Hills F1 Wagyu cattle reared in Yorkshire, UK. The cattle are olive-fed, supporting sustainable and high-quality beef production in the region.
How much beef do I get in each pack, and how many people can it serve?
Each chilled pack contains two whole flank steaks, approximately 700g each. These generous cuts can serve up to five people, making them perfect for family meals or gatherings.
How should I store Wagyu British Beef upon delivery, and what is the recommended preparation time?
The Wagyu British Beef is delivered chilled, so it should be refrigerated promptly and cooked within a few days for optimal freshness. Allow the meat to reach room temperature before cooking for the best results.