• Denver Steak with rich marbling, raw Wagyu British beef steak on black marble surface with rosemary, salt, and pepper
1 1

Wagyu British Beef Denver Steak | ±250g

Wagyu British Beef Denver Steak | ±250g

Denver Steaks, also known as chuck steaks, are cut from the underblade muscle in the chuck roll (shoulder). Although lesser-known than ribeye or striploin, Denver steaks are often more intensely marbled, which helps give these steaks a glorious depth and intensity of flavour. As with Beleaev Wagyu beef, the use of the special olive feed works to boost the umami taste and increase the tenderness.

Freedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein) Reared in Yorkshire, UK Olive-fed 250g Serves 1 Frozen Product details Serves: 1 Marbling: High Origin: Yorkshire Feed: Olive-Fed Delivered: Frozen

Read more ›
£27.00 GBP
£27.00 GBP
Oferta Agotado
Impuesto incluido. Los gastos de envío se calculan en la pantalla de pago.

Species:

Grains:

Color of roe:

Origin:

Caja de Regalo de Caviar

Caja de Regalo de Caviar

£23.90
Crème Fraiche, Fresca, 170g

Crème Fraiche, Fresca, 170g

£6.00
Cuchara nácar Signature

Cuchara nácar Signature

£8.00
Beleaev Caviar Key

Beleaev Caviar Key

£6.00

Descripción

Denver Steaks, also known as chuck steaks, are cut from the underblade muscle in the chuck roll (shoulder). Although lesser-known than ribeye or striploin, Denver steaks are often more intensely marbled, which helps give these steaks a glorious depth and intensity of flavour. As with Beleaev Wagyu beef, the use of the special olive feed works to boost the umami taste and increase the tenderness.

  • Freedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)
  • Reared in Yorkshire, UK
  • Olive-fed
  • 250g
  • Serves 1
  • Frozen

Product details

  • Serves: 1
  • Marbling: High
  • Origin: Yorkshire
  • Feed: Olive-Fed
  • Delivered: Frozen

Ingredientes

Maridajes perfectos

Entrega exprés

Facebook X (Twitter) Pinterest
Ver todos los detalles

Frequently Asked Questions

What makes Wagyu British Beef Denver Steak special?
Our Wagyu British Beef Denver Steak is renowned for its intense marbling and rich flavor, thanks to the special olive feed that boosts umami taste and tenderness. It's a flavorful choice for steak lovers seeking quality meat from Yorkshire.
How should I cook a Denver Steak to enjoy its best flavor?
For optimal flavor, cook the Denver Steak to your preferred level of doneness, such as medium-rare or medium. Because of its high marbling, it benefits from high-heat grilling or pan-searing to develop a flavorful crust while maintaining tenderness.
What is the origin of the Wagyu British Beef Denver Steak?
The Denver Steak is reared in Yorkshire, UK, and is part of Freedown Hills F1 Wagyu beef, which features a 50% Wagyu and 50% Holstein mix, ensuring a high-quality steak with authentic British provenance.
Is the Wagyu British Beef Denver Steak suitable for freezing, and how should I store it?
Yes, the Denver Steak is delivered frozen to maintain freshness. Store it in your freezer until ready to cook, and thaw it in the refrigerator for best results before cooking.
How much steak does each package of Wagyu British Beef Denver Steak contain?
Each package contains approximately 250 grams of Wagyu British Beef Denver Steak, serving one person with a luxurious, marbled cut that offers great flavor and tenderness.