• British Beef Bone-In Ribeye steak with visible marbling and bone, placed on a wooden board next to a knife and a British flag
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British Beef Bone-In Ribeye 28 Day Dry-Aged | ±700g

British Beef Bone-In Ribeye 28 Day Dry-Aged | ±700g

British grass-fed bone-in ribeye from native and rare breeds reared in North Yorkshire. Dry-aged for 28 days, this côte de boeuf combines generous marbling with a juicy, full-bodied flavour. Each frozen pack contains one approximately 700g joint and serves two.

Serving ideasRoast or grill until the exterior is deeply browned. The bone and marbling suit simple accompaniments such as roasted vegetables and potatoes.

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£36.00 GBP
£36.00 GBP
Oferta Agotado
Impuesto incluido. Los gastos de envío se calculan en la pantalla de pago.

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Descripción

British grass-fed bone-in ribeye from native and rare breeds reared in North Yorkshire. Dry-aged for 28 days, this côte de boeuf combines generous marbling with a juicy, full-bodied flavour. Each frozen pack contains one approximately 700g joint and serves two.

Serving ideas

Roast or grill until the exterior is deeply browned. The bone and marbling suit simple accompaniments such as roasted vegetables and potatoes.

Product details

  • Cut: Bone-in ribeye, also known as côte de boeuf
  • Origin: North Yorkshire, England
  • Breed: Native and rare British breeds
  • Feed: Grass-fed
  • Ageing: 28 days dry-aged
  • Pack size: 1 joint, approximately 700g
  • Serves: 2
  • Delivered: Frozen

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Frequently Asked Questions

What makes the British Beef Bone-In Ribeye unique compared to other beef cuts?
This British Beef Bone-In Ribeye is crafted from native and rare breeds reared in North Yorkshire, offering a distinctive flavor profile and excellent marbling, which enhances its juicy, full-bodied taste.
How should I cook the British Beef Bone-In Ribeye for the best results?
For optimal flavor, roast or grill the British Beef Bone-In Ribeye until the exterior is deeply browned, which helps develop a rich, savory crust and retains its juicy interior.
What is the origin of the British Beef Bone-In Ribeye?
The British Beef Bone-In Ribeye is sourced from North Yorkshire, England, from native and rare British breeds that are grass-fed for high-quality beef.
How much does the British Beef Bone-In Ribeye weigh, and how many servings does it provide?
Each frozen pack contains approximately 700 grams of British Beef Bone-In Ribeye, which serves two people generously.
Can I freeze the British Beef Bone-In Ribeye after purchase?
Yes, the British Beef Bone-In Ribeye is delivered frozen, allowing you to store it safely until you're ready to cook and enjoy.