Mild Cheddar Slices (1kg)
Mild Cheddar Slices (1kg)
Mild Cheddar Slices have a mellow flavour and ready-to-use format for burgers, sandwiches, toasties and sharing platters.
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£13.10
Precio habitual
£13.10 GBP
Precio habitual
Precio de oferta
£13.10 GBP
Precio unitario
por
Impuesto incluido.
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Descripción
Descripción
Mild Cheddar Slices have a mellow flavour and ready-to-use format for burgers, sandwiches, toasties and sharing platters.
Mild Cheddar Slices Made from pasteurised cow’s milk with salt, vegetarian rennet and starter culture, the slices melt smoothly without overpowering other ingredients.
How to use Mild Cheddar Slices
Add to a hot burger, layer into a toastie or cut into smaller pieces for lunchboxes and grazing boards.
Product details
- Pack: 1kg
- Storage: Keep refrigerated.
- Ingredients: Pasteurised cow’s milk, salt, vegetarian rennet and starter culture.
- Allergens: Contains milk.
Always check the current product label before use, especially if you have allergies or dietary requirements.
Ingredientes y alérgenos
Ingredientes y alérgenos
Entrega exprés
Entrega exprés
Preguntas frecuentes
What makes Mild Cheddar Slices ideal for sandwiches and burgers?
Mild Cheddar Slices have a mellow flavor and a ready-to-use format, making them perfect for adding a smooth, cheesy taste to burgers, sandwiches, and toasties without overpowering other ingredients.
Are Mild Cheddar Slices suitable for vegetarians?
Yes, Mild Cheddar Slices are made with vegetarian rennet, making them suitable for vegetarians who want a tasty cheese option.
How should I store Mild Cheddar Slices to keep them fresh?
Keep the Mild Cheddar Slices refrigerated at all times to maintain freshness and quality.
Can I use Mild Cheddar Slices for melting purposes?
Yes, these slices melt smoothly, making them ideal for hot dishes like burgers, toasties, or grilled sandwiches.
Are there any allergens I should be aware of in Mild Cheddar Slices?
Yes, Mild Cheddar Slices contain milk, so they are not suitable for those with milk allergies or lactose intolerance.
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