4.82/5 · 38 reviews
Apricot Harissa (1kg)
Apricot Harissa (1kg)
Apricot Harissa balances chilli heat with apricots, raisins, capers, garlic and warm spices for a sweet-savoury North African-style condiment.
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£26.06
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£26.06 GBP
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£26.06 GBP
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Descripción
Descripción
Apricot Harissa balances chilli heat with apricots, raisins, capers, garlic and warm spices for a sweet-savoury North African-style condiment.
Apricot Harissa features: It is suitable for vegan and vegetarian cooking and works as a marinade, glaze, dressing base or finishing spoonful.
How to use Apricot Harissa
Brush over roasted vegetables, chicken or fish, stir into couscous, or loosen with oil and citrus for a punchy dressing.
Product details
- Format: Harissa Paste
- Pack size: 1kg
- Included: One pack containing 1kg
- Storage and care: Keep chilled. Once opened, use within 7 days.
- Ingredients: Sunflower oil, paprika, red chillies, cayenne, raisins, apricots with sulphur dioxide, capers, garlic, balsamic vinegar, spices, rose, ras el hanout and citric acid.
- Allergens: Contains sulphur dioxide. Check the current pack for the full allergen and possible-trace declaration.
Always check the current product label before use, especially if you have allergies or dietary requirements.
Preguntas frecuentes
What is Apricot Harissa and how does it taste?
Apricot Harissa is a North African-style condiment that balances chilli heat with the sweetness of apricots and raisins, combined with garlic, spices, and capers for a flavorful experience.
How can I use Apricot Harissa in my cooking?
Apricot Harissa can be used as a marinade, glaze, dressing base, or finishing spoonful. It works well on roasted vegetables, chicken, or fish, and can be stirred into couscous or loosened with oil and citrus for a vibrant dressing.
Is Apricot Harissa suitable for vegans and vegetarians?
Yes, Apricot Harissa is suitable for vegan and vegetarian diets, making it a versatile addition to various plant-based and meat dishes.
How should I store Apricot Harissa after opening?
Store Apricot Harissa in the fridge and use it within 7 days after opening to maintain its freshness and flavor.
What ingredients are in Apricot Harissa and are there any allergens?
Apricot Harissa contains sunflower oil, paprika, red chillies, cayenne, raisins, apricots, capers, garlic, balsamic vinegar, spices, rose, ras el hanout, and citric acid. It contains sulphur dioxide, so check the packaging for full allergen details.
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