Enoki Mushrooms (100g)

Enoki Mushrooms have slender stems and a delicate, lightly crunchy texture for hot pots, soups and noodle dishes.

Enoki Mushrooms Their fine shape also works in stir-fries, omelettes, risotto, sushi-style dishes and spring rolls.

How to use Enoki Mushrooms

Trim the base, wash as directed and discard any slimy stems. Simmer, blanch or sauté until properly cooked before serving.

Product details

• Pack: 100g
• Storage: Keep refrigerated in a paper bag.
• Ingredients: Enoki mushrooms.

Always check the current product label before use, especially if you have allergies or dietary requirements.