Blinis
£5.00
£5.00
£8.00
£6.00
£23.90
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Refined, balanced and effortlessly elegant
Silky and refined, with a gentle balance of sweet cream, light almond and clean salinity. Effortlessly elegant, the perfect first step into caviar.
The connoisseur’s classic
Rich and buttery, with warm toasted-hazelnut tones and brioche depth, finishing long and supple. A true classic for refined palates.
Opulent, creamy and impeccably balanced
Opulent and creamy, with gentle sweetness, buttery depth and an impeccably balanced finish. A rare delicacy served by top chefs.
The Pinnacle of Luxury Sturgeon Caviar
Velvety and rich, with delicate sweet-cream notes, pristine marine depth and a silken, lingering finish, the most prestigious expression of caviar.
Individual Mother-of-pearl tasting spoon Essential for a caviar tasting
Bright orange pearls, a joyful burst of Pacific brine
Bright and briny-sweet with clean ocean freshness, subtle citrus lift and umami depth, joyful and unmistakably gourmet.
Oscietra’s natural nutty depth creates a refined, festive bite, rich, aromatic and full of character. A complimentary pack of fluffy mini blinis offers the perfect delicate contrast, turning the set into an effortless holiday canapé ritual
A structured caviar tasting in four steps. Four premium varieties graded from delicate to monumental, ready to taste in a single sitting. Step 1 Baeri, Step 2 Oscietra, Step 3 Imperial Gold, Step 4 Beluga. Complimentary mother of pearl tasting spoons and a pack of fluffy mini blinis included. The complete Beleaev flavour spectrum, in one curated set.
The most prestigious expression of Oscietra
Rich and buttery, with warm toasted-hazelnut tones, luminous golden depth and refined mineral elegance, finishing long and supple. Crafted for refined palates.
A soft, buttery expression of Baeri caviar, presented in a clean and elegant tasting format. Paired with complimentary cocktail blinis, the set offers a harmonious balance of texture and flavour, an inviting choice for intimate gatherings, thoughtful gifts, or quiet moments of indulgence.
A golden expression of Imperial Gold caviar, defined by creamy depth and gentle warmth. The addition of complimentary mini blinis completes the experience, creating an elegant tasting moment that feels effortless, generous, and quietly indulgent.
Beluga’s silky, delicate profile unfolds beautifully in a quiet, intimate tasting. The complimentary cocktail blinis add just the right touch of warmth and softness to cradle each pearl, a small holiday indulgence defined by effortless elegance.
Burgundy truffle. Earthy & aromatic.
Vibrant Wild Salmon roe delivers a joyful burst of colour and freshness, bright, lively and full of character. The complimentary mini blinis offer a gentle, warm base that balances the roe’s natural sparkle, creating cheerful, bite-sized canapés in moments.
A structured caviar tasting in four steps. Four premium varieties graded from delicate to monumental, ready to taste in a single sitting. Step 1 Baeri, Step 2 Oscietra, Step 3 Imperial Gold, Step 4 Beluga. Complimentary mother of pearl tasting spoons and a pack of fluffy mini blinis included. The complete Beleaev flavour spectrum, in one curated set.
The Diamond of the Sturgeon World
Hand-graded, mirror-clear pearls with mother-of-pearl shimmer and a buttery finish that holds for nearly a minute.
A luminous, golden-amber expression of Oscietra Special Reserve, rich, buttery and elegantly mineral. Presented in a refined tasting format alongside complimentary cocktail blinis, the perfect way to discover one of the rarest expressions of Oscietra caviar.
The grandest expression of Beluga: extra-large pearls
and exceptional refinement
Velvety, rich and exceptionally refined, with delicate sweet-cream notes, pristine marine depth and a silken, lingering finish - the grandest and most exclusive expression of Beluga.
XL lobster cut. Sweet & succulent.
Wild rock lobster. Delicate, firm.
Wild king crab. Sweet & succulent.
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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