Australian Beef

Explore Australian grain-fed beef from Omugi, including ribeye, fillet, striploin, brisket, short rib, rump, blade and topside. These generous formats suit roasting, barbecuing, sharing or portioning at home. On selected larger cuts, the Wholesale Price Match badge points to particularly good value.

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Australian grain-fed beef from Omugi

The current selection covers short rib, brisket, blade, rump, fillet, ribeye, topside and striploin. These generous formats suit roasting, barbecuing, sharing or portioning at home. Selected larger cuts carry the Wholesale Price Match badge for particularly good value. Check the listed weight and storage state before ordering.

Choose the cut

Ribeye and striploin suit steaks and sharing slices. Fillet offers a leaner, tender centrepiece. Brisket, short rib and blade reward slower cooking, while rump and topside work well for roasting and carving.

Larger cuts for sharing

Choose a generous cut to roast whole, carve and share, or portion at home for later. The larger format gives you control over thickness, serving size and what you keep for another meal. Follow the storage guidance shown with the product.

Wholesale Price Match

Look for the Wholesale Price Match badge on selected larger cuts. It marks particularly good value in our range. You can choose a generous cut for a memorable meal at home. Check the product page for the cut, weight and current price.

Compare beef by origin

For intense Japanese marbling, explore Japanese A5 Wagyu. Compare larger ribeye formats in the Irish beef collection, or return to the full Wagyu beef collection.

Compare Australian beef with British Wagyu

For British Wagyu ribeye, striploin, fillet, bavette and sharing cuts, explore British Wagyu Beef. Return to the Wagyu beef collection to compare the current range by origin and format.