Australian Wagyu & Grain-fed
Australian Wagyu & Grain-fed
Australian Wagyu and grain-fed beef with generous marbling and deep, beefy flavour.
Irish Beef
Irish Beef
Prime Irish beef, grass-reared and grain-finished for tenderness, flavour and everyday cooking.
All Wagyu Beef
All Wagyu Beef
Japanese A5, Australian grain-fed and Irish beef, selected for marbling and depth of flavour.
Japanese A5 Wagyu
Japanese A5 Wagyu
A5 Japanese Wagyu, prized for its fine marbling, tenderness and rich, buttery finish.
Meat & Poultry
Meat & Poultry
Grass-reared beef, free-range poultry and cuts for the grill, roast and Sunday table.
All Gourmet
All Gourmet
Explore the full gourmet range.

Australian Beef

Explore Australian grain-fed beef from Omugi, including ribeye, fillet, striploin, brisket, short rib, rump, blade and topside. These generous formats suit roasting, barbecuing, sharing or portioning at home. On selected larger cuts, the Wholesale Price Match badge points to particularly good value.

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Meat recipes
Raw Japanese A5 Wagyu sirloin with fine marbling and wasabi

Japanese Wagyu Sirloin with Chimichurri

Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.

45 min Medium 6-8 pers.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter

Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter

A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.

30 min Medium 2 pers.
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Wagyu and Caviar Dinner: A Tasting Menu for Two

Wagyu and Caviar Dinner: A Tasting Menu for Two

Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.

20 min Easy 4 pers.
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Australian grain-fed beef from Omugi

The current selection covers short rib, brisket, blade, rump, fillet, ribeye, topside and striploin. These generous formats suit roasting, barbecuing, sharing or portioning at home. Selected larger cuts carry the Wholesale Price Match badge for particularly good value. Check the listed weight and storage state before ordering.

Choose the cut

Ribeye and striploin suit steaks and sharing slices. Fillet offers a leaner, tender centrepiece. Brisket, short rib and blade reward slower cooking, while rump and topside work well for roasting and carving.

Larger cuts for sharing

Choose a generous cut to roast whole, carve and share, or portion at home for later. The larger format gives you control over thickness, serving size and what you keep for another meal. Follow the storage guidance shown with the product.

Wholesale Price Match

Look for the Wholesale Price Match badge on selected larger cuts. It marks particularly good value in our range. You can choose a generous cut for a memorable meal at home. Check the product page for the cut, weight and current price.

Compare beef by origin

For intense Japanese marbling, explore Japanese A5 Wagyu. Compare larger ribeye formats in the Irish beef collection, or return to the full Wagyu beef collection.