Blinis
£5.00
£5.00
£8.00
£6.00
£23.90








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Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
Read moreThe current selection covers short rib, brisket, blade, rump, fillet, ribeye, topside and striploin. These generous formats suit roasting, barbecuing, sharing or portioning at home. Selected larger cuts carry the Wholesale Price Match badge for particularly good value. Check the listed weight and storage state before ordering.
Ribeye and striploin suit steaks and sharing slices. Fillet offers a leaner, tender centrepiece. Brisket, short rib and blade reward slower cooking, while rump and topside work well for roasting and carving.
Choose a generous cut to roast whole, carve and share, or portion at home for later. The larger format gives you control over thickness, serving size and what you keep for another meal. Follow the storage guidance shown with the product.
Look for the Wholesale Price Match badge on selected larger cuts. It marks particularly good value in our range. You can choose a generous cut for a memorable meal at home. Check the product page for the cut, weight and current price.
For intense Japanese marbling, explore Japanese A5 Wagyu. Compare larger ribeye formats in the Irish beef collection, or return to the full Wagyu beef collection.
For British Wagyu ribeye, striploin, fillet, bavette and sharing cuts, explore British Wagyu Beef. Return to the Wagyu beef collection to compare the current range by origin and format.