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A5 Japanese Wagyu Sliced Chuck Roll, 200g

A5 Japanese Wagyu Sliced Chuck Roll, 200g

Produced in Kagoshima, Japan. The Japanese A5 Wagyu Chuck Roll in a 200g sliced format features thinly cut beef designed for quick and even cooking. Known for its fine marbling, the beef becomes tender and develops a rich, buttery flavor when heated. The 200g pack is suitable for a generous tasting, a single-serving meal, or shared as part of a larger Japanese-style dinner. The cut’s soft texture and intense flavor profile make it ideal for various quick-cooking methods. Learn what makes Kagoshima distinctive for Wagyu.

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Origin: Japan

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£19.50
Regular price £19.50 GBP
Regular price Sale price £19.50 GBP
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Description

Produced in Kagoshima, Japan. The Japanese A5 Wagyu Chuck Roll in a 200g sliced format features thinly cut beef designed for quick and even cooking. Known for its fine marbling, the beef becomes tender and develops a rich, buttery flavor when heated. The 200g pack is suitable for a generous tasting, a single-serving meal, or shared as part of a larger Japanese-style dinner. The cut’s soft texture and intense flavor profile make it ideal for various quick-cooking methods. Learn what makes Kagoshima distinctive for Wagyu.

  • Identity: Japanese A5 Wagyu Sliced Chuck Roll, thinly sliced for rapid cooking.
  • Materials: Japanese Wagyu beef with high marbling content.
  • Dimensions: Pack options include 100g, 200g, and 400g, with this listing featuring the 200g format.
  • Features: Thin slices, visible fine marbling, tender texture, quick cooking time, and soft mouthfeel.
  • Use cases: Suitable for shabu-shabu, sukiyaki, hot pot, quick stir-fry, or brief pan searing. Ideal for those seeking fast preparation of premium Wagyu beef or who want to experience authentic Japanese A5 Wagyu flavor in a convenient format.
  • Included: The product includes the chosen weight of Japanese A5 Wagyu Sliced Chuck Roll; packaging may vary based on the selected size.
  • Care: Keep refrigerated at the temperature specified on the package and adhere to use-by instructions. Open only when ready to cook to maintain freshness; cook promptly after opening.

How to cook

Use a well-heated dry pan for brief cooking, placing slices in a single layer. Flip once, then remove promptly to retain tenderness. For shabu-shabu or sukiyaki, add a few slices at a time to maintain broth temperature. Due to the high marbling, avoid extending cooking time to prevent overcooking.

Flavour and serving

The Japanese A5 Wagyu Chuck Roll delivers a buttery, savory profile with clean umami and a soft, melt-in-the-mouth finish. Serve with short-grain rice, mushrooms, spring onions, crisp vegetables, and ponzu or light soy-based dipping sauce. Accompaniments should be fresh and sharp to balance the richness of the beef without covering its natural flavor.

Ingredients and Allergens

Identity: Japanese A5 Wagyu Sliced Chuck Roll.

Ingredients: Japanese Wagyu beef. Check the current pack label for the full ingredient and allergen information.

Pack shown: 200g.

Available options: 100g, 200g, 400g.

Origin: Japan.

Care: Keep at the temperature stated on the current pack label and follow its use-by instructions.

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £6.45 per order. UK only.

Seasonal Delivery Notice
During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes.
While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days.

We sincerely apologise for any inconvenience this may cause.
Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.

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Frequently Asked Questions

What is included in the 200g format?
This page is led by the 200g format. The selector also lists 100g, 200g and 400g; the selected option is the quantity supplied.
Where is this Wagyu produced?
This is Japanese A5 Wagyu produced in Kagoshima, Japan.
What is sliced chuck roll like?
Thin chuck roll slices are tender and richly savoury, with marbling that renders quickly during brief cooking.
How should I cook sliced chuck roll?
Cook briefly in a very hot dry pan, or add directly to shabu-shabu or sukiyaki. Avoid overcooking so the marbling stays in the meat.
How should I store it?
Keep at the temperature stated on the current pack label and follow its use-by instructions.
What makes the Japanese A5 Wagyu Chuck Roll unique compared to other beef options?
The Japanese A5 Wagyu Chuck Roll is renowned for its fine marbling, which softens over heat to provide a buttery texture and deep savory flavor, making it a premium choice for beef lovers.
How should I cook the Japanese A5 Wagyu Chuck Roll for the best taste?
Slice the beef thinly and cook briefly in a hot pan or broth to keep it tender and flavorful. It’s ideal for quick preparations like shabu-shabu, sukiyaki, or a brief pan sear.
What are the recommended serving ideas for the Japanese A5 Wagyu Sliced Chuck Roll?
Serve the Wagyu sliced chuck roll with short-grain rice, mushrooms, spring onions, crisp vegetables, and a light soy-based or ponzu dipping sauce to complement its rich, umami flavor.
How much Wagyu beef is included in each pack and what other sizes are available?
Each pack contains 200g of Japanese A5 Wagyu Sliced Chuck Roll, with options available in 100g and 400g sizes to suit different dining needs.
What care instructions should I follow to store the Japanese A5 Wagyu Chuck Roll?
Keep the beef at the temperature specified on the pack and follow the use-by instructions. Open the package only when the pan or broth is ready to ensure freshness and quality.
What makes Japanese A5 Wagyu Chuck Roll different from other beef cuts?
Japanese A5 Wagyu Chuck Roll is known for its fine marbling, tender texture, and deep savory flavor, making it a luxurious choice for quick, flavorful meals.
How should I cook the Japanese A5 Wagyu Chuck Roll for the best results?
For optimal tenderness, cook the thin slices briefly in a hot pan, or add a few slices at a time to hot broth for shabu-shabu or sukiyaki, avoiding long cooking times to preserve its delicate texture.
What are the ideal serving suggestions for Japanese A5 Wagyu Chuck Roll?
Serve this Wagyu with short-grain rice, mushrooms, spring onions, and crisp vegetables, complemented by ponzu or light soy-based dipping sauces to balance its rich, buttery flavor.