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Royal Baeri Caviar

Royal Baeri Caviar

Refined, balanced and effortlessly elegant

Silky and refined, with a gentle balance of sweet cream, light almond and clean salinity. Effortlessly elegant, the perfect first step into caviar.

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£37.00
Regular price £37.00 GBP
Regular price Sale price £37.00 GBP
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Sustainable No-kill 24h fresh Concierge CITES

Species: Acipenser baerii (Siberian Sturgeon)

Grains: Medium size (2.4-2.8 mm)

Color of roe: Deep onyx to charcoal grey

Origin: Sustainably farmed in certified aquaculture across China, France, Poland & Italy

FRESH DELIVERY WITHIN 24H

Free delivery on orders over £200

Description

Silky and refined, with a gentle balance of sweet cream, light almond and clean salinity. Effortlessly elegant, the perfect first step into caviar.

Royal Baeri Caviar is a premium selection of caviar featuring grey eggs measuring between 2.4 and 2.8 millimetres in diameter. Derived from Acipenser baerii (Siberian sturgeon), this caviar is raised in certified aquaculture facilities across China, France, Poland, and Italy, with a maturation period of seven to nine years that ensures optimal development of its color, texture, and flavor profile. 

The eggs possess a deep onyx to charcoal grey color with a soft, natural sheen, indicating quality and freshness. Each pearl exhibits a silky texture with a gentle pop, releasing easily from the spoon and offering a smooth, refined mouthfeel.

The flavor profile of Royal Baeri Caviar presents a well-balanced combination of sweet cream, nutty notes, and light minerality, accented by a subtle salinity. The aroma features creamy and nutty nuances, creating an elegant sensory experience.

This caviar is ideal for both newcomers and connoisseurs, making it suitable for daily indulgence, special occasions, or introductory tastings. It pairs well with lightly buttered sourdough or warm blinis, complemented by fresh oysters, langoustine, or scallops. For beverages, chilled Blanc de Blancs or a light, dry sparkling wine enhance the flavor profile.

Packaged in a secure container, Royal Baeri Caviar ships with no additional accessories included, and should be stored refrigerated at temperatures between 0°C and 4°C. To maintain its quality, it should be consumed within a few days of opening, and can be gently cleaned with cold water if necessary. Proper care ensures the caviar’s delicate texture and nuanced flavor are preserved for the best tasting experience.

Texture: Silky, gentle pop
Aromatic notes: Creamy, nutty and refined
Flavour profile: Smooth and refined, with balanced salinity, notes of sweet cream, almond and light minerality, clean lingering finish
Perfect Pairings: Serve with lightly buttered sourdough or warm blinis, alongside fresh oysters, langoustine or scallops. Pair with chilled Blanc de Blancs or a light, dry sparkling wine.

Ingredients

Acipenser baerii Roe (Baeri Sturgeon), salt, preservative: sodium tetraborate. Allergens: Fish.

Nutritional values per 100g

Energy: 1127 kJ / 268 kcal. Fat: 18 g of which saturated fatty acids: 4.2 g. Carbohydrates: 1.1 g of which sugar: 0.7 g. Protein: 26 g Salt: 3.3 g

Express Delivery

We use an Express courier service. For orders submitted from Monday am to Thursday am the delivery time is 24 to 48h. Beleaev Caviar is delivered in specially refrigerated packaging with ice packs. This means that we can guarantee an unbroken cold chain throughout transit, until the moment your caviar reaches your door.

Seasonal Delivery Notice

During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes.
While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days.

We sincerely apologise for any inconvenience this may cause.
Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.

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Frequently Asked Questions

What is the taste profile of Royal Baeri Caviar and how does it compare to other caviar varieties?
Royal Baeri Caviar offers a balanced caviar flavor with a smooth, refined profile featuring sweet cream, light almond, and subtle salinity. Its silky texture and gentle pop make it approachable for both newcomers and connoisseurs, standing out with its clean, elegant taste.
What are some good pairing options for Royal Baeri Caviar to enhance its delicate flavor?
Pair Royal Baeri Caviar with lightly buttered sourdough or warm blinis, and serve alongside fresh oysters, langoustine, or scallops for a fine caviar experience. Complement it with chilled Blanc de Blancs or a light, dry sparkling wine to enhance its refined notes.
What are the best storage and care tips to maintain the quality of Royal Baeri Caviar after opening?
Store Royal Baeri Caviar in a refrigerated container at 0°C to 4°C, consuming it within a few days of opening for optimal freshness. Gently rinse with cold water if needed, and handle with care to preserve its silky texture and nuanced flavor. Proper storage ensures a premium tasting experience every time.