BELEAEV Royal Baeri Caviar (Acipenser Baerii) — the world’s most popular Baeri variety, prized for its refined taste and remarkable consistency. Raised in pristine waters, it reveals deep grey pearls that melt on the palate, releasing gentle notes of sweetness and subtle hazelnut. Smooth and delicately balanced, defined by its clean, fresh profile, it brings Michelin-star-level sophistication to both intimate dinners and larger gatherings - understated elegance for every table.
Species: Acipenser baerii (Siberian Sturgeon)
Grains: Medium size (2.4 – 2.8 mm)
Color of roe: Deep onyx to charcoal grey
Origin: Sustainably farmed in certified aquaculture across China, France, Poland & Italy
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Ingredients
Ingredients
Perfect Pairings
Perfect Pairings
Serve with lightly buttered sourdough or warm blinis, alongside fresh oysters, langoustine, or scallops. Pair with chilled Blanc de Blancs or a light, dry sparkling wine.
Express Delivery
Express Delivery
FAQ
Pure Freshness in Every Grain
Baeri caviar is prized for its clean, oceanic aroma and delicate natural sweetness. The pearls are soft and melt smoothly on the palate, revealing subtle notes of hazelnut and refined brininess. Mild yet expressive, it offers a perfectly balanced introduction to premium sturgeon caviar.
How can I open my tin of caviar?
Use the caviar key. Insert it gently into the groove between lid and tin, twist lightly until you hear a soft pop, then lift the lid and serve.
How to enjoy caviar?
To fully savour caviar, use a mother-of-pearl spoon and avoid metal which can alter its delicate flavours. Keep pairings simple — blinis, lightly buttered toast, a touch of crème fraîche. Let it melt on your tongue to reveal its iodized aromas, enhanced by brut Champagne or chilled vodka.
How much should I order?
• Tasting/aperitif: 30–50 g per person • Main indulgence: up to 125 g per person • Canapés: ~5 g per piece (a 125 g tin ≈ 25 canapés).
How long does it last once opened?
After opening, reseal and refrigerate; enjoy within 24–48 hours. Unopened tins keep 3–4 months refrigerated (check best-before).
HOW TO SERVE CAVIAR PROPERLY
Because handling matters as much as selection.
Caviar is a delicate product. Even the finest caviar can lose its character when handled incorrectly. Temperature, utensils and timing are essential to preserving texture, flavour and balance.
Here we share the simple principles we follow ourselves — at home, in restaurants and during professional tastings.
No rituals for the sake of tradition. Only what truly matters for taste.
Trusted by Our Customers
Would buy again
Reliable quality and very easy to enjoy.
WillEasy to pair
Worked well with blinis and butter. Light and elegant
Clara B.Simple and delicious
No need to complicate things. It tastes great on its own
Karina KardivarVery easy to enjoy
Baeri is smooth and gentle. No strong taste, very pleasant from the first bite
Lucy M.Easy and reliable
Ordering was simple and delivery was quick. Everything arrived fresh and well chilled
BenLight and fresh
Baeri tastes clean and fresh, with no heaviness at all. Great for a light evening
Hannah CollinsGood everyday choice
Baeri feels luxurious but still easy enough to enjoy without any special occasion
Tom R.Excellent service
Placed the order before the weekend and received it early the following week. Very smooth and well organised.
OliviaGreat with blinis
We had Baeri with blinis and a bit of butter. Simple and really tasty
Daniel FosterEveryone liked it
We served this to guests and everyone enjoyed it, even those who usually don’t eat caviar
Emma L.Feels very fresh
Clean taste, smooth pearls, and no aftertaste. Felt very fresh.
JackPerfect with Champagne
We paired it with Champagne and it worked beautifully. Light and elegant
Sophie TurnerPerfect for first-time caviar
This was my first time trying caviar and I really liked it. Soft taste and very easy to enjoy
Matthew B.Lovely balance
Light flavour, nice texture, and just the right amount of salt
ClaraA crowd-pleaser
This is a safe choice if you’re serving different people. Everyone seems to enjoy it
James P.Easy to serve
We just opened the tin and enjoyed it as it was. Very straightforward
IslaNice and mild
The flavour is mild and smooth. Nothing sharp or overpowering
Robert GreenEnjoyed it more than expected
Didn’t expect to like it this much. Very easy to eat and nicely balanced
Anna K.Feels well made
Everything about it feels careful and fresh. Good quality throughout
WillWould order again
Simple, tasty, and enjoyable. I’d definitely order Baeri again
Rebecca StoneVery smooth texture
The pearls melt nicely and feel very soft
LeoVery approachable
This is a caviar that’s easy to like. Soft texture and gentle flavour
Charlotte H.A lovely everyday luxury
Baeri feels like a small treat that you can enjoy without overthinking it.
Michael D.Clean and gentle
No strong flavours, just clean and pleasant taste
NoraLight and pleasant
Baeri is very smooth and gentle. Easy to enjoy even if you’re new to caviar
Lucy H.Clean and fresh
No strong flavours. Just clean taste and soft texture
BenA great first caviar
This was my first time trying caviar and it felt very approachable.
Hannah MueleSimple and enjoyable
Straightforward, fresh, and very easy to serve
Tom RichersLovely everyday luxury
Feels special without being intimidating. Perfect for a relaxed evening.
OliviaNicely balanced
Mild flavour with a soft, even texture. Very pleasant
DanielCrowd-friendly
Everyone enjoyed it, even those who usually don’t eat caviar
Emma W.Clean finish
No bitterness or heaviness. Very smooth to the end.
Jack Saas
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