Royal Baeri Caviar

Royal Baeri Caviar comes from Acipenser baerii, the Siberian sturgeon. Its medium charcoal pearls offer gentle sweetness, light almond notes and clean salinity. The texture is silky, with a soft pop and a neat finish. This is an approachable choice for a first tasting, while retaining the depth expected from sturgeon caviar. Its balanced character also helps when comparing caviar styles side by side. Choose a smaller tin for an intimate serving or a larger format for a shared table. Serve chilled, with blinis or crisp potatoes alongside.

The eggs possess a deep onyx to charcoal grey color with a soft, natural sheen, indicating quality and freshness. Each pearl exhibits a silky texture with a gentle pop, releasing easily from the spoon and offering a smooth, refined mouthfeel.

The flavor profile of Royal Baeri Caviar presents a well-balanced combination of sweet cream, nutty notes, and light minerality, accented by a subtle salinity. The aroma features creamy and nutty nuances, creating an elegant sensory experience.

This caviar is ideal for both newcomers and connoisseurs, making it suitable for daily indulgence, special occasions, or introductory tastings. It pairs well with lightly buttered sourdough or warm blinis, complemented by fresh oysters, langoustine, or scallops. For beverages, chilled Blanc de Blancs or a light, dry sparkling wine enhance the flavor profile.

Royal Baeri Caviar ships in a sealed container with no additional accessories. Keep the sealed tin refrigerated at 0-5°C. Once opened, return it to the fridge between servings and consume within 24 hours.

Texture: Silky, gentle pop
Aromatic notes: Creamy, nutty and refined
Flavour profile: Smooth and refined, with balanced salinity, notes of sweet cream, almond and light minerality, clean lingering finish
Perfect Pairings: Serve with lightly buttered sourdough or warm blinis, alongside fresh oysters, langoustine or scallops. Pair with chilled Blanc de Blancs or a light, dry sparkling wine.

Royal Baeri Caviar comes from Acipenser baerii, the Siberian sturgeon. Its medium charcoal pearls offer gentle sweetness, light almond notes and clean salinity. The texture is silky, with a soft pop and a neat finish. This is an approachable choice for a first tasting, while retaining the depth expected from sturgeon caviar. Its balanced character also helps when comparing caviar styles side by side. Choose a smaller tin for an intimate serving or a larger format for a shared table. Serve chilled, with blinis or crisp potatoes alongside.

The eggs possess a deep onyx to charcoal grey color with a soft, natural sheen, indicating quality and freshness. Each pearl exhibits a silky texture with a gentle pop, releasing easily from the spoon and offering a smooth, refined mouthfeel.

The flavor profile of Royal Baeri Caviar presents a well-balanced combination of sweet cream, nutty notes, and light minerality, accented by a subtle salinity. The aroma features creamy and nutty nuances, creating an elegant sensory experience.

This caviar is ideal for both newcomers and connoisseurs, making it suitable for daily indulgence, special occasions, or introductory tastings. It pairs well with lightly buttered sourdough or warm blinis, complemented by fresh oysters, langoustine, or scallops. For beverages, chilled Blanc de Blancs or a light, dry sparkling wine enhance the flavor profile.

Royal Baeri Caviar ships in a sealed container with no additional accessories. Keep the sealed tin refrigerated at 0-5°C. Once opened, return it to the fridge between servings and consume within 24 hours.

Texture: Silky, gentle pop
Aromatic notes: Creamy, nutty and refined
Flavour profile: Smooth and refined, with balanced salinity, notes of sweet cream, almond and light minerality, clean lingering finish
Perfect Pairings: Serve with lightly buttered sourdough or warm blinis, alongside fresh oysters, langoustine or scallops. Pair with chilled Blanc de Blancs or a light, dry sparkling wine.

Acipenser baerii Roe (Baeri Sturgeon), salt, preservative: sodium tetraborate. Allergens: Fish.

We use an Express courier service. We dispatch Monday to Friday. Orders placed before 2pm are sent the same day for next-day delivery. Orders placed after 2pm are sent the next working day. An order placed on Friday before 2pm arrives on Saturday. Orders placed on Friday after 2pm and at the weekend are dispatched on Monday for delivery on Tuesday. For addresses in London Zones 1, 2 and 3, we offer same-day delivery by our own driver within 2 to 4 hours. Beleaev Caviar is delivered in specially refrigerated packaging with ice packs. This means that we can guarantee an unbroken cold chain throughout transit, until the moment your caviar reaches your door.

Seasonal Delivery Notice
During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes.
While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days.

We sincerely apologise for any inconvenience this may cause.
Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.