Blinis
£5.00
4.82/5 · 38 reviews
Cooked Salt Beef Joint, Chilled (Approx. 2.5kg)
Cooked Salt Beef Joint, Chilled (Approx. 2.5kg)
Cooked salt beef joint supplied chilled at an approximate catchweight of 2.5kg. The joint is ready to eat and can be sliced to the thickness you prefer for bagels, sandwiches, sharing platters or a generous family meal.
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£57.96
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£57.96 GBP
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£57.96 GBP
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Description
Description
Cooked salt beef joint supplied chilled at an approximate catchweight of 2.5kg. The joint is ready to eat and can be sliced to the thickness you prefer for bagels, sandwiches, sharing platters or a generous family meal.
Catchweight notice: the displayed weight and price are a guide. The final price varies according to the actual weight supplied.
Key features of this cooked salt beef joint
- Approximately 2.5kg chilled catchweight joint
- Made with 90% beef
- Cooked and ready to eat
- Slice thinly for sandwiches or more generously for plated meals
- Suitable for coeliacs and people with lactose intolerance according to supplier information
How to serve
Serve the cooked salt beef joint cold, at room temperature or gently warmed. Slice across the grain and pair with mustard, pickles and rye bread, pile into a bagel, or arrange on a charcuterie-style platter. Use a clean knife and board for slicing.
Storage and care
Store below 5°C. Once opened, keep covered or in a sealed container and use within two days. Do not exceed the use-by date.
Ingredients
Beef (90%), water, salt, glucose syrup, dextrose, stabilisers E451, E450 and E452, antioxidant E301 and preservative E250. Always check the product label before use.
Pack contents: one chilled catchweight joint, approximately 2.5kg.
Frequently Asked Questions
Is the cooked salt beef joint suitable for people with gluten intolerance?
Yes, the cooked salt beef joint is suitable for coeliacs as it is made with beef and contains no gluten-containing ingredients, according to the supplier information.
How should I serve the cooked salt beef joint?
You can serve the cooked salt beef joint cold, at room temperature, or gently warmed. It’s perfect for slicing thinly for sandwiches or more generously for plated meals, paired with mustards, pickles, and bread.
What is the approximate weight of the cooked salt beef joint?
The joint is supplied chilled with an approximate catchweight of 2.5kg, making it ideal for family meals, sandwiches, or sharing platters.
How should I store the cooked salt beef joint after opening?
Store the cooked salt beef joint below 5°C, and once opened, keep it covered or in a sealed container. It is best to consume within two days of opening.
Are there any specific ingredients or additives in the cooked salt beef joint I should know about?
The ingredients include beef (90%), water, salt, glucose syrup, dextrose, stabilisers, antioxidant, and preservative. Always check the product label for detailed ingredient information.
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