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Chile king crab, cooked at sea. Long, fleshy legs and snowy claws. Serve cold with a lemon wedge, or warm in melted butter.
Origin: Chile
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Chile king crab, cooked at sea. Long, fleshy legs and snowy claws. Serve cold with a lemon wedge, or warm in melted butter.
Buy Chilean king crab clusters online in the UK. This cooked, frozen ≈500g pack is available from Beleaev with UK Gourmet delivery. Check the current price and availability on this page, or browse the full King Crab range.
King crab clusters from the cold South Pacific waters off Chile, wild-caught and cooked at sea, then flash-frozen for full flavour retention. Bright-red shells, distinctive spiked appearance and exceptionally tender meat. The flavour is gentle and clean: soft sweetness, light ocean salinity and a buttery undertone, without the heavier, fishy notes some shellfish carry. Smaller than the Barents Sea XXL clusters but with the same approach: thaw and serve chilled with lemon and mayonnaise, or warm through gently to bring out the sweetness. One 500g pack serves two as a generous starter.
Compare shell-on clusters with ready-to-use crab meat in our King Crab guide, including defrosting and serving advice.
Made in Chile.
Net weight ≈500g. Packed in a sealed pack, super-frozen for transit.
One ≈500g sealed pack, super-frozen for transit of Chilean King Crab Clusters, Cooked, Frozen, ≈500g. No additional accessories or utensils.
Store at -18°C or below. Defrost overnight in refrigerator before serving. Best consumed within 24h of thawing. Do not refreeze.