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Foie Gras, 1st Grade, Whole Lobe (approx. 525g)

Foie Gras, 1st Grade, Whole Lobe (approx. 525g)

A first-grade whole duck foie gras lobe, ≈525g, vacuum-sealed and supplied frozen. Slice it into thick portions for pan-searing, or use it to prepare a terrine or pâté en croûte.

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£55.95
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Description

A first-grade whole duck foie gras lobe, ≈525g, vacuum-sealed and supplied frozen. Slice it into thick portions for pan-searing, or use it to prepare a terrine or pâté en croûte.

This whole lobe foie gras 525g is available to order online from Beleaev, with UK delivery available.

Made from meticulously selected first-grade foie gras, it features a consistent texture and rich flavor profile characteristic of top-tier foie gras products. The product is vacuum-sealed and frozen to preserve freshness and quality during storage and transportation.

Constructed primarily from duck liver, the foie gras is typically composed of smooth, firm tissue with a uniform appearance, indicating high grading standards. It is free of additives or fillers, emphasizing a natural product suitable for discerning chefs and culinary enthusiasts. Its physical dimensions are approximately 15 to 20 centimeters in length and 8 to 12 centimeters in width, with a thickness of about 2 centimeters, fitting comfortably within standard culinary equipment for slicing or searing.

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Seasonal Delivery Notice
During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes.
While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days.

We sincerely apologise for any inconvenience this may cause.
Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.

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Whole first-grade foie gras lobe, approx. 525g, ready to slice or sear Vacuum-sealed whole lobe of first-grade duck foie gras, approx. 525g, frozen and ready for culinary use
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Frequently Asked Questions

What makes this whole lobe foie gras 525g a first-grade quality product?
This foie gras is classified as first grade, indicating it has a high-quality, uniform texture, and a refined flavor, perfect for gourmet dishes and special occasions.
How should I prepare and serve this whole foie gras lobe?
You can slice it thinly for searing, or use it to make a luxurious terrine. It’s versatile and pairs beautifully with caramelized brioche, figs, and caviar for an elegant presentation.
Is this foie gras suitable for freezing and how should I thaw it?
Yes, this frozen foie gras can be stored in the freezer. To thaw, transfer it to the refrigerator and let it thaw slowly over several hours or overnight to maintain its quality.
What is the weight of this foie gras lobe and is it enough for multiple servings?
The foie gras weighs approximately 525 grams, making it ideal for serving as a centerpiece for 4-6 guests, depending on the portion sizes and accompanying dishes.
Can I use this foie gras for making a terrine and what are the benefits?
Absolutely, this foie gras is well-suited for making a terrine, offering a smooth, rich texture that creates an indulgent appetizer or main course that impresses guests.