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Omugi grain-fed beef fillet (tenderloin), trimmed clean of excess fat and connective tissue for a lean, exceptionally tender cut. Approximately 2.5kg, individually wrapped for freshness.
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Omugi grain-fed beef fillet (tenderloin), trimmed clean of excess fat and connective tissue for a lean, exceptionally tender cut. Approximately 2.5kg, individually wrapped for freshness.
Ideal for a centrepiece steak dinner, carved into medallions, or roasted whole for a dinner party.
Net weight: approx. 2.5kg. Individually wrapped.
Storage: Keep refrigerated at or below 4°C and use within 3–5 days, or freeze for longer storage. Thaw in the refrigerator before cooking.