Irish Beef
Irish Beef
Prime Irish beef, grass-reared and grain-finished for tenderness, flavour and everyday cooking.
All Wagyu Beef
All Wagyu Beef
Japanese A5, Australian grain-fed and Irish beef, selected for marbling and depth of flavour.
Japanese A5 Wagyu
Japanese A5 Wagyu
A5 Japanese Wagyu, prized for its fine marbling, tenderness and rich, buttery finish.
Australian Wagyu & Grain-fed
Australian Wagyu & Grain-fed
Australian Wagyu and grain-fed beef with generous marbling and deep, beefy flavour.
Meat & Poultry
Meat & Poultry
Grass-reared beef, free-range poultry and cuts for the grill, roast and Sunday table.
All Gourmet
All Gourmet
Explore the full gourmet range.

Irish Beef

Compare Irish ribeye in Select, Standard and Prime grades. Choose a generous cut to roast whole, carve and share, or portion into steaks at home. On selected larger cuts, the Wholesale Price Match badge points to particularly good value.

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Meat recipes
Raw Japanese A5 Wagyu sirloin with fine marbling and wasabi

Japanese Wagyu Sirloin with Chimichurri

Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.

45 min Medium 6-8 pers.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter

Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter

A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.

30 min Medium 2 pers.
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Wagyu and Caviar Dinner: A Tasting Menu for Two

Wagyu and Caviar Dinner: A Tasting Menu for Two

Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.

20 min Easy 4 pers.
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Select, Standard or Prime

The Irish beef collection compares ribeye in Select, Standard and Prime grades. Each current cut is approximately 3kg, giving you a generous format for roasting, sharing or portioning at home. Compare the listed specifications and price before choosing.

How to choose your ribeye

Choose a generous cut to roast whole, carve and share, or portion into steaks at home. Each current format is approximately 3kg; confirm the exact listing before ordering.

Large format, more control

A large cut lets you choose how the beef is served. Carve thick slices for a roast, portion individual steaks or save part for another meal where the storage guidance permits. The value comes from the format: more useful meat and more control over the occasion.

Wholesale Price Match

Look for the Wholesale Price Match badge on selected larger cuts. It marks particularly good value in our range. You can choose a generous cut for a memorable meal at home. Check the product page for the cut, weight and current price.

Storage and UK delivery

Check whether the selected ribeye is fresh or frozen and follow its storage instructions. Checkout confirms the available delivery date. Review our Shipping Policy before a time-sensitive order.

Compare beef by origin

Explore Australian grain-fed beef for a wider choice of large cuts, or Japanese A5 Wagyu for smaller, intensely marbled formats. Return to the full Wagyu beef collection.