Blinis
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Beluga Caviar
Caviar
Beleaev Caviar & Gourmet offers a selection of exceptional caviars, each with its own character and grade. Whether you are new to caviar or a seasoned connoisseur, discover Beluga of the Caspian, Oscietra in its noble and golden expressions, our signature Imperial Gold of the Amur River basin, alongside Baeri, the rare Almaz Diamond and Wild Salmon XXL. Each tin is hand-graded from mature sturgeon, fully traceable to source.
Baeri
4.79 out of 5 stars
230 reviews
Baeri caviar at its purest, from the Siberian sturgeon Acipenser baerii. Medium charcoal pearls melt with a silky pop, releasing gentle sweetness and toasted-almond depth on a clean, oceanic finish. The most approachable of the great sturgeon caviars, perfect for first tastings and everyday indulgence.
Oscietra
Two expressions of Acipenser gueldenstaedtii, the most beloved of all sturgeon caviars. Royal Oscietra brings velvety brown-and-gold pearls with buttery depth, toasted hazelnut and a long, supple finish. Golden Oscietra is the same noble sturgeon in its rarest colour, hand-selected amber pearls, creamier and more nuanced.
Imperial Gold
4.92 out of 5 stars
226 reviews
Imperial Gold caviar, our signature. A rare hybrid of Huso dauricus and Acipenser schrenckii from the Amur River basin, with large amber-golden pearls, a firm satisfying snap, opulent buttery depth and impeccable balance. Favoured by Michelin-starred kitchens for moments that need to be unforgettable.
Beluga
The legend of caviar, in two grades. Beluga from Huso huso, the ancient Caspian sturgeon, offers extra-large platinum-grey pearls that melt with marine depth and buttery richness. Beluga XXL is its rarest selection: the biggest, oldest grains with the longest silken finish, the most prized caviar in the world.
Almaz Diamond
4.9 out of 5 stars
39 reviews
Almaz Diamond, the rarest jewel of our collection. Small luminous gold pearls with mother-of-pearl shimmer, from a rare albino hybrid of Huso huso and Acipenser ruthenus, the Sterlet Albino. A glassy snap dissolves into a long buttery finish, with hazelnut depth and elegant salinity.
Wild Salmon XXL
4.83 out of 5 stars
234 reviews
Wild Salmon XXL roe, ikura at its most generous. Large translucent orange pearls of wild King Salmon (Oncorhynchus tshawytscha) from the pristine waters of Canada, with a juicy pop, bright briny-sweet flavour and a clean citrus lift. Naturally rich in Omega-3, vibrant and unmistakably gourmet.
Signature sets
Curated flights to discover the Beleaev range in one sitting. Side-by-side servings of our signature caviars, presented on ice with mother-of-pearl spoons. The most generous introduction to fine caviar, and the easiest way to find your favourite.
Mini Sets
Caviar without fuss. A small tin paired with warm buckwheat blini in one elegant box, ready in minutes. The simplest way to bring our caviar to your table, for an aperitif, a quiet evening, or a thoughtful gift.
Beluga, the legend of caviar. Huso huso, the ancient Caspian sturgeon, in two grades: extra-large platinum-grey pearls in the standard, and the largest, oldest grains in our XXL.
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Beluga Reserve Caviar
4.83 out of 5 stars 235 reviewsBeluga Reserve Caviar
4.83 out of 5 stars 235 reviewsThe Pinnacle of Luxury Sturgeon Caviar
Velvety and rich, with delicate sweet-cream notes, pristine marine depth and a silken, lingering finish, the most prestigious expression of caviar.
Regular price From £80.00 GBPRegular priceUnit price perFree Shipping -
Beluga XXL Special Reserve
4.93 out of 5 stars 43 reviewsBeluga XXL
Special Reserve4.93 out of 5 stars 43 reviewsThe grandest expression of Beluga: extra-large pearls
and exceptional refinementVelvety, rich and exceptionally refined, with delicate sweet-cream notes, pristine marine depth and a silken, lingering finish - the grandest and most exclusive expression of Beluga.
Regular price From £88.00 GBPRegular priceUnit price perFree Shipping
YOUR CAVIAR CONCIERGE
A personal touch, from Anna
Choosing your first caviar or planning a special table? Ask Anna about flavour, serving quantities and pairings.
Recipe book
The Best Caviar Scrambled Eggs (London Hotel Style)
Caviar scrambled eggs done properly. Low heat, butter, crème fraîche, and the right caviar at the right moment. The Claridge's method for home cooks.
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Nigiri with Imperial Gold Caviar
A refined reinterpretation of classic Japanese nigiri — where delicate sushi rice becomes the perfect base for Beleaev Imperial Gold Caviar. Pure, minimal and beautifully balanced, this is caviar enjoyed in its most ...
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Caviar with Truffle-Infused Risotto
Indulgence on a Plate There’s nothing quite like the luxurious combination of truffle-infused risotto with Beleaev caviar. The rich, creamy texture of the risotto, accented by the unmistakable aroma of truffles, makes...
Read moreTrusted by Our Customers 12.000+ store reviews
Perfect for the holidays
We served Imperial Gold during the holidays and it felt just right. Elegant, easy to enjoy, and very well received by everyone at the table
Clean and fresh
No strong aftertaste, just a smooth, balanced flavour that works well for sharing.
Rich but controlled
More depth than Baeri, yet still elegant. Smooth texture and a long finish.
For proper caviar lovers
This feels like a more serious caviar, but still very enjoyable.
Deep and well balanced
Oscietra has a fuller flavour with a gentle nutty note. Very refined and clean.
Great with blinis
We had Baeri with blinis and a bit of butter. Simple and really tasty
A step up in flavour
Compared to milder caviar, this feels more rounded and satisfying.
Would happily order again
Really enjoyed it. Good taste, nice texture. Would definitely buy it again
Great with a glass of white wine
We paired Oscietra with a dry white wine and it worked beautifully. Very balanced
A calm luxury
Understated but clearly premium. Smooth and evenly textured.
Smooth from start to finish
Clean, refined and beautifully rounded. Exactly what I expect from Imperial Gold.
Light yet indulgent
Creamy pearls with a clean finish. Feels special but very easy to enjoy.
True premium quality
From texture to flavour, everything feels precise and refined.
A calm elegance
Baeri feels understated but refined. Very pleasant from start to finish.
Pure pleasure
Nothing sharp, nothing heavy. Just a beautiful, gentle taste that stays with you
Beleaev Beluga guide
How to choose Beluga caviar
What is Beluga caviar?
Beluga caviar comes from Huso huso, the largest sturgeon species. Its pearls are usually pale grey to platinum. Both grades have delicate sweet-cream notes, clean marine depth and a soft, silken finish. Read why Beluga is known as the king of caviar.
Beluga Reserve or Beluga XXL?
Beluga Reserve Caviar has firm 3.0-3.5 mm pearls and a balanced sweet-cream character. Beluga XXL Special Reserve is selected for 4.5-5.5 mm pearls and a longer, more silken finish.
What affects Beluga caviar price?
Beluga caviar price reflects the grade, pearl size, selection and tin size. Reserve and XXL come from the same Huso huso species, but XXL is selected for substantially larger pearls.
How to serve Beluga caviar
Serve Beluga well chilled and taste the first spoonful on its own. Warm our Beleaev blinis gently, add a small spoon of crème fraîche, and use a mother-of-pearl spoon.
Portions, storage and delivery
Allow 10-15g per person for a tasting and 30-50g for a starter. Keep the sealed tin refrigerated at 0-5°C. Once opened, return it to the fridge between servings and consume within 24 hours. Explore the full caviar collection for other pearl sizes and flavour profiles.
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