• Honey French Lavender honey jar 500g

    Honey French Lavender 500g

    Honey French Lavender 500g

    £41.95 GBP
    £41.95 GBP
  • Tiptree Little Scarlet Strawberry Conserve 340g jar for afternoon tea

    Little Scarlet Strawberry Conserve, Tiptree, 340g

    Little Scarlet Strawberry Conserve, Tiptree, 340g

    £11.95 GBP
    £11.95 GBP
  • Jar of Opies 390g pickled walnuts in port, traditional British condiment

    Pickled Walnuts in Port, Opies, 390g

    Pickled Walnuts in Port, Opies, 390g

    £5.95 GBP
    £5.95 GBP
  • Jar of wood-roasted Navarrico Piquillo Peppers weighing 2.4kg preserved in brine or oil

    Piquillo Peppers, Wood-Roasted, Navarrico, 2.4kg

    Piquillo Peppers, Wood-Roasted, Navarrico, 2.4kg

    £19.95 GBP
    £19.95 GBP
  • Membrillo artisan Spanish quince paste served with Manchego and cured meats

    Membrillo, Artisan Quince Paste

    Membrillo, Artisan Quince Paste

    £6.95 GBP
    £6.95 GBP
  • 1kg jar of mild, clear acacia honey with floral sweetness

    Acacia Honey, 1kg

    Acacia Honey, 1kg

    £17.95 GBP
    £17.95 GBP
  • 190g natural English Honeycomb in clear food-safe packaging with beeswax comb and golden raw honey

    English Honeycomb, 190g

    English Honeycomb, 190g

    £14.95 GBP
    £14.95 GBP
  • Jar of Summer Truffle Honey 90gr with honey and truffles on wooden surface

    Summer Truffle Honey 90gr

    Summer Truffle Honey 90gr

    £10.12 GBP
    £10.12 GBP
  • Jar of Hot Honey Roquito 720g with vibrant label on wooden surface

    Hot Honey, Roquito (720g)

    Hot Honey, Roquito (720g)

    £11.58 GBP
    £11.58 GBP
Caviar Sommelier

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Recipe book
Crab and avocado toast topped with lemon, chilli, and fresh herbs on toasted sourdough

Crab and Avocado Toast Recipe: Fresh, Light and Quick

A crab and avocado toast recipe. Sourdough, mashed avocado, fresh crab, lemon. The 7-minute luxury brunch that beats any restaurant version.

10 min Easy 4 pers.
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Truffle Carbonara: The Roman Classic Elevated

Truffle Carbonara: The Roman Classic Elevated

A truffle carbonara recipe. Guanciale, eggs, pecorino, fresh black truffle. The Roman classic with a luxury upgrade. 15-minute weeknight dinner.

20 min Easy 4 pers.
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Smoked salmon carpaccio with citrus fruits, kumquat slices, finger lime pearls, microgreens, and edible flowers on a white plate

Smoked Salmon Carpaccio with Citrus

When Beleaev smoked salmon speaks for itself, it needs little else. This delicate salmon carpaccio is lifted with rare citrus notes — finger lime pearls for freshness, a touch of kumquat for gentle bitterness, and ed...

10 min Easy 4 pers.
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