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Oscietra Royal Caviar

Oscietra Royal Caviar

The connoisseur’s classic

Warm brown-to-golden pearls bring buttery depth, toasted hazelnut and brioche notes, with a velvety, supple finish.

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Serving guide

Use this guide to choose the right tin for your table. Serving amounts are approximate.

Tin size Guests
30g 1
50g 1–2
125g 2–4
250g 4–8
1000g 8–16
Regular price £38.00 GBP
Regular price Sale price £38.00 GBP
Sale Sold out
Shipping calculated at checkout.
Sustainable No-kill 24h fresh Concierge CITES

Species: Acipenser gueldenstaedtii

Grains: Medium-large, glistening grains (2.7-3.0 mm)

Color of roe: Sophisticated brown to warm golden hues

Origin: Sustainably farmed in certified aquaculture across China, France, Poland & Italy

UK DELIVERY OPTIONS

NEXT-DAY DELIVERY, MONDAY to FRIDAY

Order by 2 pm. Delivery on the next working day by end of the day.

£9.50, orders over £150 - FREE

NEXT-DAY DELIVERY BY 12 PM, MONDAY to FRIDAY

Order by 2 pm. Delivery by 12 pm on the next working day.

£14, orders over £150 - FREE

SATURDAY DELIVERY BY END OF THE DAY

Order by 2 pm on a weekday.

£16, orders over £150 - FREE

LONDON SAME-DAY DELIVERY, MONDAY to FRIDAY

Express delivery to Zones 1, 2 and 3 by end of the day.

£25, orders over £150 - FREE

Delivery termsDelivery termsBack to your order
Order by 2 pm on a weekday for next working day delivery.FREE DELIVERY ON ORDERS OVER £150Delivery options
FREE DELIVERY ON ORDERS OVER £150

Description

Oscietra Royal Caviar comes from Acipenser gueldenstaedtii. Its medium-large pearls range from polished brown to warm golden tones. Each spoonful brings buttery depth, toasted-hazelnut notes and a supple finish. The pearls have more structure than Baeri, making this a confident choice for experienced guests. Its nutty profile remains clear when served without strongly flavoured garnishes. Compare other Oscietra selections, then choose a smaller tin for a focused tasting or a larger format for the table. Serve chilled and pair with blinis, crisp potatoes or a restrained glass of Champagne. Pairing idea: add Oscietra Royal to foie gras on toasted brioche in place of fig jam.

The Oscietra Royal Caviar is a premium sturgeon caviar known for its medium-to-large, 2.7 to 3.0 millimetre pearls with a glossy, velvety texture. Produced from Acipenser gueldenstaedtii sturgeon raised in certified aquaculture facilities across China, France, Poland, and Italy, this caviar is aged over ten to twelve years to develop its distinctive flavour profile. The pearls display sophisticated brown to warm golden hues, offering an elegant visual presentation.

The flavour characteristics of Oscietra Royal Caviar include a briny and sweet profile complemented by buttery and nutty notes, especially toasted hazelnut and brioche. Its aromatic notes are refined, and the finish is long, warm, and supple, with a velvety, yielding texture that enhances the tasting experience. The caviar’s rich, buttery weight on the palate is balanced by subtle marine minerality, making it suitable for discerning palates.

Measuring approximately 2.7 to 3.0 millimetres, the pearls have a shimmering sheen and are ideal for elegant serving. The Oscietra Royal Caviar is best enjoyed with soft-scrambled eggs, blinis with crème fraîche, or on its own. It pairs excellently with dry white wines such as crisp Chardonnay or premium Brut Champagne, which complement its nutty and buttery notes. For a classic alternative, read our caviar and vodka pairing guide.

Within the BELEAEV collection, Oscietra Royal Caviar represents the core of the range, suited for occasions that require exceptional richness and warmth. Its refined profile makes it an excellent choice for celebrations or upscale gourmet presentations.

Included: The caviar is packaged in a sealed container designed to preserve freshness. No additional accessories or serving utensils are included.

Care instructions: Keep the sealed tin refrigerated at 0-5°C. Once opened, return it to the fridge between servings and consume within 24 hours. Serve chilled and use clean serving utensils.

Texture: Velvety, supple
Aromatic notes: Buttery, nutty and warm
Flavour profile: Buttery and nutty, with toasted hazelnut, brioche and subtle minerality, supple texture and a long warm finish
Perfect Pairings: Serve with soft-scrambled eggs, warm blinis with crème fraîche, or enjoy on its own. Pair with a crisp Chardonnay or a premium Brut Champagne to complement the nutty notes.

Ingredients

Acipenser gueldenstaedtii Roe (Oscietra Sturgeon), salt, preservative: sodium tetraborate. Allergens: Fish.

Nutritional values per 100g

Energy: 1130 kJ / 270 kcal. Fat: 18 g of which saturated fatty acids: 4.2 g. Carbohydrates: 1.0 g of which sugar: 0.6 g. Protein: 26 g Salt: 3.2 g

Express Delivery

We use an Express courier service. We dispatch Monday to Friday. Orders placed before 2pm are sent the same day for next-day delivery. Orders placed after 2pm are sent the next working day. An order placed on Friday before 2pm arrives on Saturday. Orders placed on Friday after 2pm and at the weekend are dispatched on Monday for delivery on Tuesday. For addresses in London Zones 1, 2 and 3, we offer same-day delivery by our own driver within 2 to 4 hours. Beleaev Caviar is delivered in specially refrigerated packaging with ice packs. This means that we can guarantee an unbroken cold chain throughout transit, until the moment your caviar reaches your door.

Seasonal Delivery Notice
During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes.
While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days.

We sincerely apologise for any inconvenience this may cause.
Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.

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  • 5 stars: 198 (86%)
  • 4 stars: 24 (10%)
  • 3 stars: 9 (4%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
C
Charlotte P.
Would happily order again

Really enjoyed it. Good taste, nice texture. Would definitely buy it again

T
Thomas R.
Great with a glass of white wine

We paired Oscietra with a dry white wine and it worked beautifully. Very balanced

T
Thomas Whitaker
Deep and well balanced

Oscietra has a fuller flavour with a gentle nutty note. Very refined and clean.

C
Claire W.
For proper caviar lovers

This feels like a more serious caviar, but still very enjoyable.

C
Claire Bennett
Enjoyed it more than expected

I wasn't sure what to expect, but Beleaev Royal Oscietra surprised me in a very good way

E
Elena M.
Rich but controlled

More depth than Baeri, yet still elegant. Smooth texture and a long finish.

J
Jonathan Railee
A step up in flavour

Compared to milder caviar, this feels more rounded and satisfying.

O
Oliver Grant
Excellent texture

Firm yet delicate. Clean finish with a subtle nutty depth.

R
Rebecca L.
Pearls less uniform than before

Quality was reliable, as expected. Pearls weren't quite as uniform as last time but the taste was still very nice.

L
Laura C.
Elegant but expressive

It has a clear personality without being overpowering. Very well judged

V
Victoria Shaw
A bit more serious

This feels like a caviar for people who already know what they like. Very rewarding

O
Oliver Suette
Works well on its own

Didn't feel the need to add anything. The flavour speaks for itself

V
Vivienne Hollister
Worth sharing

Served this for guests and it was warmly received. Balanced and refined.

M
Meredith Pelham
A thoughtful choice

Oscietra feels slightly more complex, perfect for those who enjoy depth without heaviness.

A
Anonymous
Worth sharing

Served this for guests and it was warmly received. Balanced and refined.

A
Anonymous
A thoughtful choice

Oscietra feels slightly more complex, perfect for those who enjoy depth without heaviness.

P
Perpetua Hollister
Excellent texture

Firm yet delicate. Clean finish with a subtle nutty depth.

I
Inigo Ainsworth
Impressively consistent

Even pearls and very reliable quality. Exactly what we expected.

M
Meredith Cresswell
Confident flavour

A step up in intensity, but still smooth and elegant. Very enjoyable.

R
Robert Hughes
Perfect for caviar lovers

This felt like a step up. The flavour is more pronounced, but still very clean and refined

L
Leonora Worth
Nicely matured

You can sense careful ageing. Rounded flavour without sharpness.

T
Thomas Burk
More depth than expected

Oscietra has a fuller flavour, slightly nutty, but still very clean and refined

O
Oberon Tate
Clean and fresh

Arrived perfectly chilled and tasted exceptionally fresh. Quality was evident.

J
Jonathan Reed
A serious caviar

Feels slightly more structured, with complexity that develops nicely on the palate.

Frequently Asked Questions

What is the flavour profile of Oscietra Royal Caviar and what makes it taste unique?
Oscietra Royal Caviar features a rich, buttery, and nutty flavour with toasted hazelnut and brioche notes, complemented by a subtle marine minerality. Its sophisticated taste makes it a connoisseur-grade luxury caviar enjoyed by those with refined palates.
In what ways can I enjoy Oscietra Royal Caviar during special occasions or celebrations?
Oscietra Royal Caviar is perfect for celebrations and upscale gourmet presentations. Serve it on blinis with crème fraîche, alongside soft-scrambled eggs, or enjoy it alone, paired with dry white wines like Chardonnay or Brut Champagne for an exceptional experience.
How should I store and serve Oscietra Royal Caviar to ensure it stays fresh and flavourful?
Keep the sealed tin refrigerated at 0–5°C. Once opened, return it to the fridge between servings and consume within 24 hours.
What makes Oscietra Royal Caviar unique compared to other caviar types?
Oscietra Royal Caviar is known for its medium-large, velvety pearls with sophisticated brown to golden hues, offering a refined flavor profile that includes buttery, nutty, and toasted hazelnut notes. Its structure is more pronounced than Baeri, making it a confident choice for experienced palates.
How should I serve and enjoy Oscietra Royal Caviar?
Serve Oscietra Royal Caviar chilled, ideally with soft-scrambled eggs, blinis with crème fraîche, or on its own. It pairs excellently with dry white wines like crisp Chardonnay or premium Brut Champagne, which enhance its nutty and buttery flavors.
What is the recommended storage and care for Oscietra Royal Caviar?
Keep the sealed caviar container refrigerated at 0-5°C. After opening, return it to the fridge between servings and consume within 24 hours. Use clean utensils when serving to maintain freshness and quality.
What are the flavor and texture characteristics of Oscietra Royal Caviar?
Oscietra Royal Caviar features a velvety, supple texture with a long, warm finish. Its flavor profile includes buttery, nutty, and toasted hazelnut notes, complemented by subtle marine mineral undertones.
Can I use Oscietra Royal Caviar for special occasions or gourmet presentations?
Absolutely! Oscietra Royal Caviar is ideal for celebrations and upscale gourmet presentations due to its elegant visual appeal and refined flavor profile, making it a luxurious addition to any special event.