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Concentrated Italian butter folded with real black truffle. A teaspoon, melted into hot pasta or finishing a steak, does the work of a long sauce.
Origin: Italy
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Concentrated Italian butter folded with real black truffle. A teaspoon, melted into hot pasta or finishing a steak, does the work of a long sauce.
Made in Italy Concentrated butter blended with 1% real black truffle, smooth, creamy, with a deep earthy aroma that opens as it melts. The truffle here is bolder than in the summer-truffle range, more savoury, longer on the palate. Designed to enhance rather than overpower, the butter dissolves cleanly into hot dishes and carries the aroma to the surface. A finishing ingredient, not a cooking fat. Add it at the end, when the dish is warm but not searing. A pantry staple for serious cooks: the small jar that turns a weeknight pasta into something else.
Made in Italy.
Ingredients: concentrated butter (milk), black truffle 1%, hydrolysed milk protein, salt. Allergens: contains milk.
Net weight: 70g. Packed in a glass jar.
Best used as a finishing ingredient. Add a knob at the end of cooking, off the heat or just before serving.
One 70gr glass jar of Black Truffle Butter 70gr. No additional accessories or utensils.
Keep refrigerated at all times. Once opened, consume within a few days for best flavour and aroma. This is a perishable product, ships with insulated packaging and cooling materials.