Culinary & Speciality Purées
Frozen fruit, vegetable and speciality purées in professional 1kg formats for pastry, cocktails and savoury cooking.
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Garlic Purée (1kg)
Regular price £10.18 GBPRegular priceUnit price per -
Purée Beetroot — PONTHIER (1kg)
Regular price £15.47 GBPRegular priceUnit price per -
Purée Ginger, Frozen — Boiron (1kg)
Regular price £23.66 GBPRegular priceUnit price per -
Purée Pumpkin, Frozen — Boiron (1kg)
Regular price £16.37 GBPRegular priceUnit price per -
Purée Chestnut & Vanilla, Frozen — Boiron (1kg)
Regular price £25.82 GBPRegular priceUnit price per
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
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Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
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