Blinis
£5.00
4.82/5 · 38 reviews
Filo Pastry (400g)
Filo Pastry (400g)
Filo Pastry brings crisp, delicate layers to savoury pies, parcels, baklava and other baked dishes.
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Description
Description
Filo Pastry brings crisp, delicate layers to savoury pies, parcels, baklava and other baked dishes.
Filo Pastry Made with wheat flour, water, sunflower oil, salt and maize starch, it is suitable for vegan and vegetarian cooking.
How to use Filo Pastry
Defrost in the refrigerator. Keep the sheets covered whilst working, brush lightly with oil or melted butter, then bake according to your recipe.
Product details
- Pack: 400g
- Storage: Keep frozen. Defrost in the refrigerator before use.
- Ingredients: Wheat flour, water, sunflower oil, salt and maize starch.
- Allergens: Contains wheat and cereals containing gluten.
Always check the current product label before use, especially if you have allergies or dietary requirements.
Frequently Asked Questions
What are the common uses for filo pastry in cooking?
Filo pastry is versatile and can be used to make savory pies, parcels, and baklava, adding crisp, delicate layers to your baked dishes.
How should I store and prepare filo pastry before cooking?
Keep the filo pastry frozen until ready to use. Defrost in the refrigerator and keep the sheets covered while working, then brush lightly with oil or melted butter before baking.
Is this filo pastry suitable for vegetarian or vegan diets?
Yes, this filo pastry is suitable for vegan and vegetarian cooking as it is made with wheat flour, water, sunflower oil, salt, and maize starch.
What ingredients are in the filo pastry?
The filo pastry contains wheat flour, water, sunflower oil, salt, and maize starch.
Are there any allergen concerns with this filo pastry?
Yes, the filo pastry contains wheat and cereals containing gluten, so it may not be suitable for individuals with gluten allergies or sensitivities.
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