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Goose Foie Gras, Deveined, Frozen, ≈550g

Goose Foie Gras, Deveined, Frozen, ≈550g

A whole raw lobe of ethically raised Hungarian goose foie gras, already deveined and flash-frozen at ≈550g. Use it for a terrine, torchon or thick pan-seared portions.

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Origin: Hungary

£65.00
Regular price £65.00 GBP
Regular price Sale price £65.00 GBP
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Order by 2pm for UK delivery
Next cut-off: on a weekday at 2pm

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Description

A whole raw lobe of ethically raised Hungarian goose foie gras, already deveined and flash-frozen at ≈550g. Use it for a terrine, torchon or thick pan-seared portions.

This frozen deveined goose foie gras 550g is available to order online from Beleaev, with UK delivery available.

A whole raw goose foie gras lobe, around 550g, expertly deveined and flash-frozen. The veining work is already done, so you can focus on the cooking. Flash-freezing locks in the structure of fresh produce, and once thawed it behaves like a fresh lobe. The flavour is buttery, gently sweet and less gamey than duck foie gras, well suited to dishes where finesse matters. For confident home cooks and chefs: make your own terrine, torchon, or sear in slices for a starter that rivals the best restaurant tables.

Origin

Made in Hungary.

Dimensions

Net weight ≈550g. Packed in a sealed pack, super-frozen for transit.

Ingredients and Allergens

Weight: approximately 550g, whole lobe.

State: raw, deveined, flash-frozen.

Shelf life: see pack for best-before date. Use within 2 days of thawing.

Cooking suggestions: sear in a hot pan to caramelise the exterior, then slow-roast at a low temperature; or use as the base for a homemade terrine.

Allergens: see pack label for full allergen statement.

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Seasonal Delivery Notice
During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes.
While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days.

We sincerely apologise for any inconvenience this may cause.
Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.

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Raw deveined frozen goose foie gras lobe 550g from Hungary Frozen deveined goose foie gras lobe approximately 550g from Hungary, ready for cooking
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Frequently Asked Questions

What are the best ways to prepare and serve this frozen deveined goose foie gras 550g?
You can sear slices for a caramelized exterior with a silky interior, prepare a classic terrine or pâté to highlight its natural richness, or slow roast it for a custard-like texture. Serving suggestions include toasted brioche, fig jam, or balsamic reduction to enhance its flavor.
How do I properly store and handle frozen goose foie gras to maintain its quality?
Store the goose foie gras at -18°C or below and defrost slowly in the refrigerator before use. Once thawed, avoid refreezing to preserve its texture and quality. Proper handling ensures it remains fresh and ready for gourmet preparation.