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Spinach Ricotta and Smoked Provola Arancini (1kg)
Spinach Ricotta and Smoked Provola Arancini (1kg)
Spinach Ricotta and Smoked Provola Arancini combines rice with spinach, ricotta and smoked provola in a breaded frozen bite.
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£24.94
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£24.94 GBP
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Description
Description
Spinach Ricotta and Smoked Provola Arancini combines rice with spinach, ricotta and smoked provola in a breaded frozen bite.
Spinach Ricotta and Smoked Provola Arancini features: Each arancino weighs about 35g, making the 1kg pack easy to portion for starters and sharing.
How to use Spinach Ricotta and Smoked Provola Arancini
Cook from frozen according to the current pack until crisp and piping hot throughout.
Product details
- Format: Frozen Appetiser
- Pack size: 1kg
- Included: One pack containing 1kg.
- Storage and care: Keep frozen. Follow the current pack for defrosting and refreezing instructions.
- Allergens: Check the current pack for the complete ingredient, allergen and possible-trace declaration.
Always check the current product label before use, especially if you have allergies or dietary requirements.
Frequently Asked Questions
How should I cook the Spinach Ricotta and Smoked Provola Arancini for the best results?
Cook the Spinach Ricotta and Smoked Provola Arancini from frozen until they are crisp and piping hot throughout, following the instructions on the current pack for optimal results.
What is the size and serving portion of each arancino?
Each arancino weighs about 35 grams, making the 1kg pack easy to portion for starters or sharing among several people.
What should I do with the arancini after purchasing?
Keep the Spinach Ricotta and Smoked Provola Arancini frozen until ready to cook, and follow the pack's instructions for defrosting and refreezing to ensure quality and safety.
Are there any allergens in the Spinach Ricotta and Smoked Provola Arancini?
Yes, please check the current pack for the complete ingredient, allergen, and possible trace declarations to ensure it meets your dietary requirements.
Can I refreeze the arancini after cooking or defrosting?
It is recommended to follow the instructions on the current pack regarding refreezing after defrosting to maintain safety and quality.
How should I cook Spinach Ricotta and Smoked Provola Arancini for the best results?
Cook from frozen until they are crisp and piping hot throughout. Follow the instructions on the current pack for optimal preparation.
What is the serving size of Spinach Ricotta and Smoked Provola Arancini?
Each arancino weighs about 35g, making the 1kg pack suitable for sharing or serving as starters.
Are there any allergens in Spinach Ricotta and Smoked Provola Arancini I should be aware of?
Yes, check the current pack for the complete ingredient, allergen, and possible trace declarations to ensure it suits your dietary needs.
How should I store Spinach Ricotta and Smoked Provola Arancini?
Keep the product frozen and follow the instructions on the current pack for defrosting and refreezing.
Can I refreeze Spinach Ricotta and Smoked Provola Arancini after cooking?
It is recommended to follow the refreezing instructions provided on the current pack, noting the importance of proper storage to maintain quality.
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