Blinis
£5.00
4.82/5 · 38 reviews
Duck & Poultry
Duck & Poultry
Free-range duck and poultry, ready to roast, confit or pan-sear.
Speciality Meats
Sliced roast beef, corned beef and slow-cooked favourites for easy suppers and sharing.
Meat & Poultry
Wagyu Beef
Japanese A5, Australian grain-fed and Irish beef, selected for marbling and depth of flavour.
All Gourmet
Explore the full gourmet range.
Ethically reared duck and free-range poultry, rich in flavour and ready to roast, confit or pan-sear.
✦Subscribe & save up to 25% on any productMake it your regular ritual
Family-owned business
Supporting British farmers
12.000+ positive reviews
Complimentary UK delivery over £150
British quality control
Temperature-controlled delivery
Satisfaction guarantee
-
Ethical Frozen Duck Leg, ≈300g - FoieGood
4.75 out of 5 stars 8 reviewsEthical Frozen Duck Leg, ≈300g - FoieGood
4.75 out of 5 stars 8 reviewsRegular price £10.95 GBPRegular priceUnit price perFree Shipping -
Hot and Spicy Chicken Wings, Coated, Frozen (1kg)
Regular price £12.14 GBPRegular priceUnit price perFree Shipping -
Ethical Dry-Aged Duck Picanha, Frozen, ≈300g - FoieGood
4.78 out of 5 stars 9 reviewsEthical Dry-Aged Duck Picanha, Frozen, ≈300g - FoieGood
4.78 out of 5 stars 9 reviewsRegular price £16.95 GBPRegular priceUnit price perFree Shipping -
Chicken al Pastor, Frozen (1kg)
Regular price £22.77 GBPRegular priceUnit price perFree Shipping -
Frozen Skinless Boneless Chicken Thighs, 5kg
5.0 out of 5 stars 5 reviewsFrozen Skinless Boneless Chicken Thighs, 5kg
5.0 out of 5 stars 5 reviewsRegular price £56.95 GBPRegular priceUnit price perFree Shipping -
Ethical Duck Confit, Frozen, 87g x 16 - FoieGood
4.73 out of 5 stars 11 reviewsEthical Duck Confit, Frozen, 87g x 16 - FoieGood
4.73 out of 5 stars 11 reviewsRegular price £75.95 GBPRegular priceUnit price perFree Shipping
YOUR CAVIAR CONCIERGE
A personal touch, from Anna
Choosing your first caviar or planning a special table? Ask Anna about flavour, serving quantities and pairings.
Meat recipes
Japanese Wagyu Sirloin with Chimichurri
Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.
Read more
Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter
A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.
Read more
Wagyu and Caviar Dinner: A Tasting Menu for Two
Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.
Read moreBeleaev Duck & Poultry Guide
Choose Duck & Poultry for the Way You Cook
Duck picanha for pan cooking
Duck picanha has a generous fat cap. Score it lightly and begin in a cool pan. Let the fat render before finishing the meat over higher heat.
Duck leg or confit?
Duck leg suits slow roasting and braising when you want to control seasoning and texture. Vacuum-packed duck confit is ready for reheating and crisping. It works well for quick service or larger meals.
Chicken thigh for versatile cooking
Skinless, boneless chicken thigh stays tender in curries, stir-fries and grilled dishes. The current 5kg frozen pack suits batch cooking, catering or a well-stocked freezer.
Check format and storage
All current products in this collection are frozen. Pack sizes vary considerably. Use each product page for thawing and cooking guidance. Return to the full premium meat collection or review our Shipping Policy before ordering.
447706084493
