Duck & Poultry

All Meats
All Meats
Marbled Wagyu, grass-reared beef, free-range poultry and suckling pig.
Wagyu
Wagyu
Melt-in-the-mouth A5 Japanese marbling
Beef
Beef
Grass-reared, grain-finished prime beef
Duck & Poultry
Duck & Poultry
Ethically reared duck and free-range poultry
Suckling Pig
Suckling Pig
Spanish cochinillo, crisp crackling and tender meat
Gourmet Foods
All Gourmet
Explore the full gourmet range

Ethically reared duck and free-range poultry, rich in flavour and ready to roast, confit or pan-sear.

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  • Frozen dry-aged duck picanha, ≈300g pack from FoieGood

    Ethical Dry-Aged Duck Picanha, Frozen, ≈300g - FoieGood

    Ethical Dry-Aged Duck Picanha, Frozen, ≈300g - FoieGood

    £16.95 GBP
    £16.95 GBP
  • Frozen skin-on duck leg, ≈300g pack from FoieGood

    Ethical Frozen Duck Leg, ≈300g - FoieGood

    Ethical Frozen Duck Leg, ≈300g - FoieGood

    £10.95 GBP
    £10.95 GBP
  • Frozen duck confit, 16 vacuum-packed 87g portions from FoieGood

    Ethical Duck Confit, Frozen, 87g x 16 - FoieGood

    Ethical Duck Confit, Frozen, 87g x 16 - FoieGood

    £75.95 GBP
    £75.95 GBP
  • Frozen skinless boneless chicken thighs, 5kg bulk pack

    Frozen Skinless Boneless Chicken Thighs, 5kg

    Frozen Skinless Boneless Chicken Thighs, 5kg

    £56.95 GBP
    £56.95 GBP
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Recipe book
Truffle Carbonara: The Roman Classic Elevated

Truffle Carbonara: The Roman Classic Elevated

Cook truffle carbonara in 15 minutes with guanciale, eggs, Pecorino and Autumn Black Truffle, with Alba White Truffle and Royal Oscietra variations.

20 min Easy 4 pers.
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Smoked salmon carpaccio with citrus fruits, kumquat slices, finger lime pearls, microgreens, and edible flowers on a white plate

Smoked Salmon Carpaccio with Citrus

When Beleaev smoked salmon speaks for itself, it needs little else. This delicate salmon carpaccio is lifted with rare citrus notes — finger lime pearls for freshness, a touch of kumquat for gentle bitterness, and ed...

10 min Easy 4 pers.
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Crab and avocado toast topped with lemon, chilli, and fresh herbs on toasted sourdough

Crab and Avocado Toast Recipe: Fresh, Light and Quick

A crab and avocado toast recipe. Sourdough, mashed avocado, fresh crab, lemon. The 7-minute luxury brunch that beats any restaurant version.

10 min Easy 4 pers.
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Beleaev Duck & Poultry Guide

Choose Duck & Poultry for the Way You Cook

Duck picanha for pan cooking

Duck picanha has a generous fat cap. Score it lightly and begin in a cool pan. Let the fat render before finishing the meat over higher heat.

Duck leg or confit?

Duck leg suits slow roasting and braising when you want to control seasoning and texture. Vacuum-packed duck confit is ready for reheating and crisping. It works well for quick service or larger meals.

Chicken thigh for versatile cooking

Skinless, boneless chicken thigh stays tender in curries, stir-fries and grilled dishes. The current 5kg frozen pack suits batch cooking, catering or a well-stocked freezer.

Check format and storage

All current products in this collection are frozen. Pack sizes vary considerably. Use each product page for thawing and cooking guidance. Return to the full premium meat collection or review our Shipping Policy before ordering.