Duck & Poultry

Duck & Poultry
Duck & Poultry
Free-range duck and poultry, ready to roast, confit or pan-sear.
Speciality Meats
Speciality Meats
Sliced roast beef, corned beef and slow-cooked favourites for easy suppers and sharing.
Meat & Poultry
Meat & Poultry
Grass-reared beef, free-range poultry and cuts for the grill, roast and Sunday table.
Wagyu Beef
Wagyu Beef
Japanese A5, Australian grain-fed and Irish beef, selected for marbling and depth of flavour.
All Gourmet
All Gourmet
Explore the full gourmet range.

Ethically reared duck and free-range poultry, rich in flavour and ready to roast, confit or pan-sear.

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Meat recipes
Raw Japanese A5 Wagyu sirloin with fine marbling and wasabi

Japanese Wagyu Sirloin with Chimichurri

Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.

45 min Medium 6-8 pers.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter

Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter

A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.

30 min Medium 2 pers.
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Wagyu and Caviar Dinner: A Tasting Menu for Two

Wagyu and Caviar Dinner: A Tasting Menu for Two

Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.

20 min Easy 4 pers.
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Beleaev Duck & Poultry Guide

Choose Duck & Poultry for the Way You Cook

Duck picanha for pan cooking

Duck picanha has a generous fat cap. Score it lightly and begin in a cool pan. Let the fat render before finishing the meat over higher heat.

Duck leg or confit?

Duck leg suits slow roasting and braising when you want to control seasoning and texture. Vacuum-packed duck confit is ready for reheating and crisping. It works well for quick service or larger meals.

Chicken thigh for versatile cooking

Skinless, boneless chicken thigh stays tender in curries, stir-fries and grilled dishes. The current 5kg frozen pack suits batch cooking, catering or a well-stocked freezer.

Check format and storage

All current products in this collection are frozen. Pack sizes vary considerably. Use each product page for thawing and cooking guidance. Return to the full premium meat collection or review our Shipping Policy before ordering.