• Frozen Etchical Duck Picanha meat 300g pack from FoieGood

    Etchical Duck Picanha, Frozen - Each (300g)

    Etchical Duck Picanha, Frozen - Each (300g)

    £16.95 GBP
    £16.95 GBP
  • Frozen Duck Leg Etchical FoieGood 300g packaging

    Duck Leg Etchical, Frozen - 300g

    Duck Leg Etchical, Frozen - 300g

    £10.95 GBP
    £10.95 GBP
  • Vacuum packed frozen duck confit from ethical free-range ducks by FoieGood 87g x 16

    Duck Confit Ethical, Vacuum Packed & Frozen - 87g x 16

    Duck Confit Ethical, Vacuum Packed & Frozen - 87g x 16

    £75.95 GBP
    £75.95 GBP
  • Chicken thigh skinless boneless 5kg pack from Butterfly Poultry premium quality

    Chicken Thigh Skinless Boneless 5kg

    Chicken Thigh Skinless Boneless 5kg

    £56.95 GBP
    £56.95 GBP
Caviar Sommelier

Meet Anna, our Fine Food Specialist

Our Gourmet sommelier can help you. Free callback. 00:00

Call me back +44 737 657 9988 or call us back
Recipe book
Truffle Carbonara: The Roman Classic Elevated

Truffle Carbonara: The Roman Classic Elevated

A truffle carbonara recipe. Guanciale, eggs, pecorino, fresh black truffle. The Roman classic with a luxury upgrade. 15-minute weeknight dinner.

20 min Easy 4 pers.
Read more
Smoked salmon carpaccio with citrus fruits, kumquat slices, finger lime pearls, microgreens, and edible flowers on a white plate

Smoked Salmon Carpaccio with Citrus

When Beleaev smoked salmon speaks for itself, it needs little else. This delicate salmon carpaccio is lifted with rare citrus notes — finger lime pearls for freshness, a touch of kumquat for gentle bitterness, and ed...

10 min Easy 4 pers.
Read more
Crab and avocado toast topped with lemon, chilli, and fresh herbs on toasted sourdough

Crab and Avocado Toast Recipe: Fresh, Light and Quick

A crab and avocado toast recipe. Sourdough, mashed avocado, fresh crab, lemon. The 7-minute luxury brunch that beats any restaurant version.

10 min Easy 4 pers.
Read more