The Beluga sturgeon (Huso huso) — an ancient species dating back over 200 million years — is the largest and rarest of all sturgeons. Originating from the Caspian Sea, this majestic carnivorous fish is known for its long lifespan, powerful body, and extraordinary caviar — the most prized and luxurious in the world
Species: Huso Huso
Grains: Large, 3.0 – 3.5 mm
Color of roe: Light grey to platinum
Origin: Sustainably farmed in certified aquaculture in Belgium & China
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Ingredients
Ingredients
Combinations
Combinations
Warm blinis, buttered potato, scallops, oysters, crab, Champagne, iced vodka
Express Delivery
Express Delivery
FAQ
How can I open my tin of caviar?
Use the caviar key. Insert it gently into the groove between lid and tin, twist lightly until you hear a soft pop, then lift the lid and serve.
How to enjoy caviar?
To fully savour caviar, use a mother-of-pearl spoon and avoid metal which can alter its delicate flavours. Keep pairings simple — blinis, lightly buttered toast, a touch of crème fraîche. Let it melt on your tongue to reveal its iodized aromas, enhanced by brut Champagne or chilled vodka.
How much should I order?
• Tasting/aperitif: 30–50 g per person
• Main indulgence: up to 125 g per person
• Canapés: ~5 g per piece (a 125 g tin ≈ 25 canapés)
How long does it last once opened?
After opening, reseal and refrigerate; enjoy within 24–48 hours. Unopened tins keep 3–4 months refrigerated (check best-before).
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