• Guanciale matured pork cheek slab weighing approximately 1kg on a wooden surface

    Guanciale Matured Pork Cheek (≈1kg)

    Guanciale Matured Pork Cheek (≈1kg)

    £34.98 GBP
    £34.98 GBP
  • Vacuum packed frozen duck confit from ethical free-range ducks by FoieGood 87g x 16

    Duck Confit Ethical, Vacuum Packed & Frozen - 87g x 16

    Duck Confit Ethical, Vacuum Packed & Frozen - 87g x 16

    £75.95 GBP
    £75.95 GBP
  • Lomo cured pork loin 1kg wrapped and ready for sale

    Lomo Cured Pork Loin Each (1kg)

    Lomo Cured Pork Loin Each (1kg)

    £35.95 GBP
    £35.95 GBP
  • Christian Parra Black Pudding 380g tin, smooth spiced Basque boudin noir

    Black Pudding, Christian Parra, 380g

    Black Pudding, Christian Parra, 380g

    £18.95 GBP
    £18.95 GBP
  • Sliced Bresaola della Valtellina 250g pack for antipasti

    Bresaola della Valtellina, Sliced, 250g

    Bresaola della Valtellina, Sliced, 250g

    £18.95 GBP
    £18.95 GBP
  • 500g pre-sliced Mortadella with visible pork fat pieces in vacuum-sealed packaging

    Mortadella, Sliced, 500g

    Mortadella, Sliced, 500g

    £11.95 GBP
    £11.95 GBP
  • Sliced Speck Alto Adige dry-cured ham 250g with juniper and woodsmoke notes

    Speck Alto Adige, Sliced, 250g

    Speck Alto Adige, Sliced, 250g

    £11.95 GBP
    £11.95 GBP
  • Cecina de León cured beef approximately 2kg sliced and ready to serve

    Cecina de León Cured Beef (≈2kg)

    Cecina de León Cured Beef (≈2kg)

    £159.16 GBP
    £159.16 GBP
  • Sliced Italian matured Coppa meat on a white plate

    Italian Matured Coppa, Sliced (250g)

    Italian Matured Coppa, Sliced (250g)

    £10.70 GBP
    £10.70 GBP
Caviar Sommelier

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Recipe book
Crab and avocado toast topped with lemon, chilli, and fresh herbs on toasted sourdough

Crab and Avocado Toast Recipe: Fresh, Light and Quick

A crab and avocado toast recipe. Sourdough, mashed avocado, fresh crab, lemon. The 7-minute luxury brunch that beats any restaurant version.

10 min Easy 4 pers.
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Truffle Carbonara: The Roman Classic Elevated

Truffle Carbonara: The Roman Classic Elevated

A truffle carbonara recipe. Guanciale, eggs, pecorino, fresh black truffle. The Roman classic with a luxury upgrade. 15-minute weeknight dinner.

20 min Easy 4 pers.
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Smoked salmon carpaccio with citrus fruits, kumquat slices, finger lime pearls, microgreens, and edible flowers on a white plate

Smoked Salmon Carpaccio with Citrus

When Beleaev smoked salmon speaks for itself, it needs little else. This delicate salmon carpaccio is lifted with rare citrus notes — finger lime pearls for freshness, a touch of kumquat for gentle bitterness, and ed...

10 min Easy 4 pers.
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