You'll find nine speciality meats for the table, barbecue or freezer. Choose sliced roast beef, corned beef, cured Rubia Gallega, hand-diced beef, sausages, birria or burgers. Suckling pig and slow-cooked pulled pork complete the selection. Check each product page for format, live price, availability and delivery.

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Meat recipes

Beleaev Speciality Meats Guide

Choose Speciality Meats for Sharing, Barbecuing and Slow Cooking

Ready-to-serve meats

For a sharing board or a quick meal, choose sliced roast beef, corned beef or sliced cured Rubia Gallega.

For the barbecue

Beef sausages and beef burgers offer straightforward formats for grilling and sharing.

Slow-cooked and frozen

Choose slow-cooked pulled pork, frozen beef birria or hand-diced beef for planned meals and batch cooking.

Suckling pig for a centrepiece

The whole frozen Spanish suckling pig is listed at approximately 4kg and suits roasting for crisp crackling and a tender centre. Check the listing for catchweight, thawing and cooking details.

Storage and UK delivery

Formats and storage states vary. Always follow the product listing and review our Shipping Policy. Return to the full premium meat collection to compare more cuts.