Speciality Meats

Speciality Meats
Speciality Meats
Sliced roast beef, corned beef and slow-cooked favourites for easy suppers and sharing.
Meat & Poultry
Meat & Poultry
Grass-reared beef, free-range poultry and cuts for the grill, roast and Sunday table.
Wagyu Beef
Wagyu Beef
Japanese A5, Australian grain-fed and Irish beef, selected for marbling and depth of flavour.
Duck & Poultry
Duck & Poultry
Free-range duck and poultry, ready to roast, confit or pan-sear.
All Gourmet
All Gourmet
Explore the full gourmet range.

You'll find nine speciality meats for the table, barbecue or freezer. Choose sliced roast beef, corned beef, cured Rubia Gallega, hand-diced beef, sausages, birria or burgers. Suckling pig and slow-cooked pulled pork complete the selection. Check each product page for format, live price, availability and delivery.

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Meat recipes
Raw Japanese A5 Wagyu sirloin with fine marbling and wasabi

Japanese Wagyu Sirloin with Chimichurri

Japanese A5 Wagyu sirloin with a restrained parsley chimichurri. A clear 200g recipe for two tasting plates, with a separate whole-cut option and safe handling.

45 min Medium 6-8 pers.
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Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter

Wagyu Beef with Truffle: Fresh Shavings or Truffle Butter

A 200g Wagyu recipe for two tasting plates, with separate methods for fresh truffle shavings and the frozen Périgord truffle actually sold by Beleaev.

30 min Medium 2 pers.
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Wagyu and Caviar Dinner: A Tasting Menu for Two

Wagyu and Caviar Dinner: A Tasting Menu for Two

Plan a Wagyu and caviar dinner for two with sensible raw portions, separate hot and cold courses, and exact products to order from Beleaev.

20 min Easy 4 pers.
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Beleaev Speciality Meats Guide

Choose Speciality Meats for Sharing, Barbecuing and Slow Cooking

Ready-to-serve meats

For a sharing board or a quick meal, choose sliced roast beef, corned beef or sliced cured Rubia Gallega.

For the barbecue

Beef sausages and beef burgers offer straightforward formats for grilling and sharing.

Slow-cooked and frozen

Choose slow-cooked pulled pork, frozen beef birria or hand-diced beef for planned meals and batch cooking.

Suckling pig for a centrepiece

The whole frozen Spanish suckling pig is listed at approximately 4kg and suits roasting for crisp crackling and a tender centre. Check the listing for catchweight, thawing and cooking details.

Storage and UK delivery

Formats and storage states vary. Always follow the product listing and review our Shipping Policy. Return to the full premium meat collection to compare more cuts.