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Goose Foie Gras, Sliced & Frozen, 1kg (20 x40-60g)

Goose Foie Gras, Sliced & Frozen, 1kg (20 x40-60g)

A 1kg pack of ethically raised Hungarian goose foie gras, cut into 20 portions of 40–60g and individually flash-frozen. Take out only what you need and pan-sear from frozen as directed.

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Origin: Hungary

£100.00
Regular price £100.00 GBP
Regular price Sale price £100.00 GBP
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Description

A 1kg pack of ethically raised Hungarian goose foie gras, cut into 20 portions of 40–60g and individually flash-frozen. Take out only what you need and pan-sear from frozen as directed.

These frozen goose foie gras slices 1kg are available to order online from Beleaev, with UK delivery available.

A 1kg pack of grade A goose foie gras, sliced into 20 portions of 40 to 60g each and individually flash-frozen. The resealable bag lets you take out only what you need. Cook the slices straight from frozen: season generously, dust lightly with flour, and sear in a hot pan to caramelise the exterior while the centre stays silky. A practical format for restaurants and confident home cooks who want a foie gras starter on the menu without daily prep.

Origin

Made in Hungary.

Dimensions

Net weight 40-60g. Packed in a sealed pack, super-frozen for transit.

Features

Ingredients and Allergens

Weight: 1kg total, 20 slices of 40 to 60g each.

State: raw, sliced, individually flash-frozen.

Ingredients: 100% sliced goose liver, grade A, 40 to 60g per piece.

Cooking: sear straight from frozen in a hot, dry pan.

Allergens: see pack label for full allergen statement.

Express Delivery

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Delivery fee: £6.45 per order. UK only.

Seasonal Delivery Notice
During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes.
While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days.

We sincerely apologise for any inconvenience this may cause.
Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.

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Frequently Asked Questions

What makes these frozen goose foie gras slices 1kg a practical choice for gourmet cooking?
This goose foie gras is a high-quality, grade A product, featuring a rich, buttery flavor with a caramelized crust when seared, making it ideal for gourmet foie gras dishes. Its pre-portioned slices allow precise cooking, enhancing the luxurious dining experience.
How should I prepare the foie gras slices for the best flavor and texture?
Season the foie gras slices with salt and pepper, dust lightly with flour, then sear in a hot, dry pan for 30 to 45 seconds per side until golden and caramelized, to maximize flavor and texture. Rest briefly before serving on toasted bread with complementary accompaniments.
Can I refreeze the goose foie gras after thawing, and how should I store it?
Once thawed, do not refreeze the goose foie gras; store it at -18°C or below if not used immediately. Keep it in the sealed pack, and cook directly from frozen or defrost slowly in the refrigerator to preserve its quality.