Japanese Wagyu Ribeye, A5, 2.5kg

Produced in Kagoshima, Japan. This product features a whole 2.5kg Japanese A5 Wagyu ribeye, supplied as one boneless frozen piece with BMS 10-12 marbling. The large format allows for flexible portioning: thin slices for yakiniku, individual steaks for quick cooking, or a substantial centrepiece for sharing. The Japanese A5 Wagyu ribeye is known for its high marbling, tender texture, and rich flavor, making it suitable for various cooking methods and presentation styles. The cut remains frozen until use, ensuring freshness and quality. Local Japanese practices emphasize careful handling and precise slicing to demonstrate the cut's full versatility and premium quality.

• Identity: Japanese A5 Wagyu ribeye from Japan.
• Materials: Japanese Wagyu beef, with BMS 10-12 marbling grade.
• Dimensions: Approximately 2.5kg in a single boneless piece.
• Features: High-grade A5 marbling, whole-cut flexibility, tender and buttery texture when cooked, supplied frozen for freshness.
• Use cases: Portioning into steaks, yakiniku slices, teppanyaki, Wagyu tasting sessions, or shared dinner centrepieces. Suitable for both quick high-heat cooking and slow gentle methods.
• Included: One whole 2.5kg Japanese A5 Wagyu ribeye.
• Care: Keep frozen at -18°C or below. Thaw slowly in the refrigerator. Portion while very cold and firm. Once fully thawed, do not refreeze.

Cut it your way

Use a long, sharp knife to slice across the entire piece. Cut 5-10mm slices for yakiniku or rapid pan searing, 1.5-2cm steaks for quick high-heat cooking, or thicker steaks for gentler cooking followed by a final sear. Return unused portions to the freezer before they fully thaw to preserve quality.

How to cook and serve

For thin slices, cook in a hot, dry pan for 60-90 seconds per side without added oil. For thicker steaks, start over moderate heat, turn regularly, then finish with a brief sear at high heat. Rest, slice, and season at the table. Japanese A5 Wagyu ribeye offers deep savory notes, a gentle sweetness, and rich flavor. Serve with short-grain rice, pickled vegetables, mushrooms, wasabi, lemon, or sea salt. The whole cut gives full control over portion size and presentation, emphasizing restraint and quality focus.

We use an Express courier service for UK delivery. For orders submitted Monday morning to Thursday morning, delivery time is 24 to 48 hours. Beleaev gourmet products are securely packaged to preserve product quality during transit. Frozen and chilled items are dispatched in insulated boxes with ice packs to maintain cold-chain integrity.

Seasonal Delivery Notice
During the festive seasons, courier networks across the UK and Europe are experiencing exceptionally high volumes.
While we dispatch all BELEAEV orders promptly and under strict cold-chain control, delivery times may occasionally extend to 1-3 business days.

We sincerely apologise for any inconvenience this may cause.
Unfortunately, these seasonal delays are beyond our control, however, cold-chain integrity, freshness and product quality are always fully maintained.